Trends we spotted | Week 29
20-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about Lucuma the new superfood from Peru and if you’re going to London and love the food from Wagamama, check out their Noodle Lab at Dean Street. We also read that Starbucks and McDonalds join forces in the NextGen Cup Challenge. And Mosa Meat wants to put cultured meat into the Dutch market in 2021.
Click on the title if you would to read the full article. Enjoy reading!
Fujita Kanko Opens Halal Japanese restaurant Origami Asakusa in Tokyo
16-7-2018
Leading Japanese hospitality company Fujita Kanko Inc. announced that it will open Halal Japanese restaurant Origami on July 25th in Asakusa, one of the most popular tourist destinations in Tokyo. The company intends to attract the increasing Muslim visitors in Japan. According to the Japan National Tourism Organization (JNTO), the number of Muslim visitors to Japan has been rising significantly in recent years. The growth is especially apparent with Malaysian visitors as well as Indonesian visitors, which grew 30% from 2016 to 2017. In a survey conducted before arriving in Japan, a majority of Muslim visitors expressed a keen interest in trying Japanese foods in Japan. Yet Japanese restaurants that cater to halal populations are still extremely limited.
VEN Amsterdam | Business & leisure meet on a large scale in former KPN headquarters
16-7-2018
Ven Amsterdam is officially open. The former KPN complex in Sloterdijk is now the new home for the Park Inn by Radisson Amsterdam City West hotel (476 rooms), Holland Casino West and B-aparthotels. In addition, there are several catering concepts such as Burgers’ n Sweets and the Dutch Dagelijks Lekker (Daily Delicious) and the spa concepts of House of Wellness and FloatCenter Amsterdam. GO! Rent a Car Amsterdam complements the existing facilities perfectly. Developer Omnam Investment Group successfully connected the international designer Karim Rashid to the project. This has resulted in an impressive and very distinct location where business, food, sleep, entertainment and relaxation come together in a unique way for the Netherlands.
Trends in sleeping 2018 according to AccorHotels | Binge sleeping, micro napping and sufficient daylight
13-7-2018
More and more people are choosing binge sleeping, the sleep variant of binge watching, to catch up on sleep. A short afternoon nap, sufficient daylight and a quality mattress also play an important role in a good night’s rest, according to research by AccorHotels within the luxury segment. The hotel group lists the four largest sleeping trends of 2018 and gives some examples of how their individual hotels respond to this.
Trends we spotted | Week 28
13-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about Avolatos (Avocado Gelato) and about a Kickstarter campaign for a ‘Spotify for cookbooks’.
Click on the title if you would to read the full article. Enjoy reading!
Seedlip launches the first No & Low cocktail bar worldwide
12-7-2018
Seedlip is the world’s first distilled non-alcoholic spirit, and now launches the world’s first No & Low cocktail bar [N o l o]. An innovative and totally new bar concept that emphasizes the taste and ingredients of a cocktail instead of the alcohol percentage.
On 24 & 25 July, N o l o cocktail bar, can be found in a selection of the best bars in 15 of the most dynamic cities around the world.
Trends we spotted | Week 27
3-7-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about artichoke toast, it seems to low in calories and high in fiber, vitamins and minerals! So move over avocado toast because artichoke toast sounds just as delicious! A robot will serve pizzas in France and Alain Ducasse wil open a chocolate shop in London. London will try to tackle overtourism with a game you’ll play on your mobile phone, ‘Play London With Mr. Bean’.
Click on the title if you would to read the full article. Enjoy reading!
Four Seasons Pop Down | Last year in Toronto, soon in Philadelphia, Miami and Hong Kong
2-7-2018
Series of immersive experiences at selected Four Seasons Hotels and Resorts will continue in Philadelphia in September, Miami in December, and Hong Kong in 2019. Four Seasons Hotels and Resorts, the world’s leading luxury hospitality company, has revealed the next locations of Pop Down, the company’s global series of events that invite people to experience Four Seasons artistry and craftsmanship in unexpected settings around the world.
Trends we spotted | Week 26
29-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about tableside DIY Shawarma, the Donug, a website for cannabis-themed boutique accommodations and Apeel sciences in Santa Barbara created an edible coating that allows avocados to stay ripe for twice as long.
Click on the title if you would to read the full article. Enjoy reading!
The next generation of Capsule hotels | The Millennials
28-6-2018
In March the second luxury capsule hotel of ‘The Millennials’ brand opened in Tokyo. Following the huge success of their first iteration, opened last year in Kyoto. The next generation of capsule hotels attracted the attention from many overseas guests and medias. The Millennials is the latest hotel from Japanese developer Global Agents and they’re finally bringing its brand to Tokyo with a first location in the bustling Shibuya district. With a new concept based on ‘Living in the future’, The Millennials re-imagines the capsule hotel concept through high-tech facilities, technology and social spaces to bring a formerly utilitarian concept into the realm of semi-luxury. The goal of Japanese developer Global Agents with The Millennials is to go beyond what people have come to expect from this type of hotel and create a new option for today’s customer who wants both affordability & style.
