Bennys by Denny's - Valentine's Day CardsWhether you’re coupled up, best friends or even in a ‘situationship’, Denny’s recently announced the perfect Valentine’s Day cards to help guests tell that special someone they are saucier than hollandaise and tastier than bacon.
LAGOS jewelry at STARR Restaurants
White Castle becomes Love Castle
Valentijnsdessert bij THE DUCHESS
Valentijnsdag pizza bij Toni Loco
Valentijnsdag bij Roladin Bakery and Cafe
Valentijnsdag bij IZAKAYA Asian Kitchen & bar
Skydeck Chigaco - Love on The Ledge
Heart-shaped nuggets by Tyson
Baked Alaska by MR PORTERAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Valentine’s Day inspiration! Like the Taylor Swift breakup bar in Chicago and who’s serving the first heart-shaped croissant for Valentine’s Day? We spotted a lot of heart-shaped pizzas like at Pizza restaurant Toni Loco in Amsterdam and donuts like the Ispahan donut at ROLADIN Bakery & Café.
The ‘I Said Yes’ Valentine’s Day Contest at Cracker Barrel will award five lucky couples who ‘pop the question’. And a great classic location to celebrate Valentine’s Day in Amsterdam: THE DUCHESS.
At STARR restaurants, Le Coucou (NYC), The Love and Talula’s Garden (Philly) guests will receive a special gift at the end of their meal, a necklace and more! It inspired us with the idea to give a lock after dinner that guest can hang at the entrance of your romantic restaurant?
We also spotted a special Valentine’s Day dinner at fast food chain White Castle or as called on Valentine’s Day, Love Castle. The even have Love Castle merchandise! And at IZAKAYA Asian Kitchen & Bar in Amsterdam you can enjoy special cocktails and desserts for your Valentine’s Diner.
Skydeck Chicago, the breathtaking observation deck on the 103rd floor of the Willis Tower, has launched its annual Valentine’s Day social media contest, ‘Love on The Ledge’. And speaking of high altitudes: check out the Valentine’s Day deal at MR PORTER in Amsterdam! They serve a love themed Baked Alaska.
Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in Gouda
Emily in Paris Afternoon Tea bij Relais & Chateaux Weeshuis in GoudaEmily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.
Postillion Hotels uses the DISC-analysis of MapsTell in their job application processAs of January 1st, Postillion Hotels has expanded the application process with the DISC analysis. This personality analysis charts people’s behavior and presents the results in an interactive way. The hotel chain wants to select from the start on the behavior of future employees in order to put together more diverse teams. That’s why the company has chosen to make MapsTell’s DISC analysis part of the first round of every application. With this investment in the application process, Postillion Hotels expects to be able to assess even better whether applicants are suitable for vacancies and whether the personality style complements the other personalities within the teams.
Frans Duijts Nachtburgemeester van Nederland in 2023
Frans Duijts Nachtburgemeester van Nederland in 2023
eazie uitgeroepen tot de beste fastservice en delivery restaurant keten van Nederland
Spark by Hilton - Public Spaces
Spark by Hilton - Public SpacesAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks 
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks 
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks
Cut the crap - Soof Drinks“Know what you eat”: you’ve probably heard this from your mother, grandmother or even your personal trainer. Or otherwise you heard it in commercials, from fit boys or read it on packaging on the shelf or in health blogs. We are becoming more critical and wiser when it comes to what is on our plates, but do you actually know what you are drinking? Research shows that as much as 98.5% of the soft drink shelf consists of products with unrecognizable and unpronounceable ingredients. You don’t want to drink that! Soof Drinks thinks it’s time for a revolution in our soft drink glasses.
Besides choosing for a soft drink with no mess, Soof Drinks also have a great taste!
Horecava Innovation Awards
Het ‘broeduurtje’ bij Bagels & Beans
The Don van DAVO brouwerij
Horeca Expo Hardenberg - januari 2024
Nationale ‘Week van Snoep Goed’
Puzzle of White CastleAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the ‘broeduurtje’ (translated: breeding hour) at Bagels & Beans, in honor of the launch of their new menu and in Dubai, the high tax on alcohol for 2023 will be canceled as a test.
Coffee pods without pods – a sustainable product from CoffeeB that can prevent a lot of ‘cup’ waste. In the Netherlands, ‘De Koffiejongens’ also sell biodegradable cups.
On 29, 30 and 31 January 2024, the completely new trade fair, Horeca Expo Hardenberg, will take place in the Evenementenhal Hardenberg. And next January 16 – on Blue Monday – the third edition of the National ‘Week of Good Snacking’ will start in the Netherlands. An action that you can respond to as a restaurateur by serving healthy homemade biscuits with your cup of coffee.
At the Horecava in Amsterdam, Redefine Meat was named overall winner of the Horecava Innovation Awards. And the winner of the ‘Beer of the year 2022 election’ in the Netherlands has been announced: The Don from the DAVO brewery.
The American chain White Castle, together with a New York artist, has turned distinctive artwork into a puzzle.
Hotelnacht 2023 - Carstens Fried Chicken Snackbar
Hotelnacht 2023 - Carstens Fried Chicken Snackbar
Bezoek het art'otel Amsterdam tijdens de Hotelnacht 2023
Bezoek het art'otel Amsterdam tijdens de Hotelnacht 2023
Bezoek het art'otel Amsterdam tijdens de Hotelnacht 2023
Hotelnacht 2023 - Restaurant ARCA in the art'otel 
Hotelnacht 2023 - Restaurant ARCA in the art'otel Hotelnacht celebrates its 10th anniversary with an extra vibrant edition at Carstens Brasserie and art’otel Amsterdam. During Hotelnacht, Amsterdam’s finest hotels open their doors to experience what they have to offer in their own city for one night only. Enjoy fried chicken for one time only at Carstens Fried Chicken Snackbar and awaken your senses among the beautiful works of art at art’otel Gallery with Portuguese-Asian delicacies from ARCA Restaurant.
Conservatorium Hotel
Café NolFive-star Dutch gezelligheid (a word hard to describe but cosiness comes near) during the tenth edition of the Hotelnacht in Amsterdam, on 14 and 15 January 2023 at the Conservatorium Hotel in cooperation with Café Nol, the most famous café in the Jordaan neighbourhood in Amsterdam. For this ode to the capital’s nightlife, the hotel will transform its Taiko Bar into an Amsterdam pub. Hotelnacht visitors and hotel guests will enjoy Dutch hits, culminating in a performance by Café Nol’s regular folk singer. Chef Schilo van Coevorden will present his variation on the old Dutch bittergarnituur this evening: a langoustine frikandel with green curry and caviar, a wagyu beef frikandel and his award-winning cheese soufflé with black truffle. At the bar, too, guests briefly imagine themselves in the Jordaan with a cold glass of beer, a kopstootje or a special Jenever cocktail provided by the world’s oldest cocktail brand Lucas Bols (from Amsterdam).
Sollicitaxi - Werken bij Fletcher Hotel - Restaurant MarknesseYou can even board the job taxi without an appointment for a job interview on 19, 20 and 21 January at three different locations and go home with a contract. They can’t make it any easier at Fletcher Hotels! Within weeks, the doors of the brand new Fletcher Hotel-Restaurant Marknesse will open.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Whether you’re coupled up, best friends or even in a ‘situationship’, Denny’s recently announced the perfect Valentine’s Day cards to help guests tell that special someone they are saucier than hollandaise and tastier than bacon.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about Valentine’s Day inspiration! Like the Taylor Swift breakup bar in Chicago and who’s serving the first heart-shaped croissant for Valentine’s Day? We spotted a lot of heart-shaped pizzas like at Pizza restaurant Toni Loco in Amsterdam and donuts like the Ispahan donut at ROLADIN Bakery & Café.
The ‘I Said Yes’ Valentine’s Day Contest at Cracker Barrel will award five lucky couples who ‘pop the question’. And a great classic location to celebrate Valentine’s Day in Amsterdam: THE DUCHESS.
At STARR restaurants, Le Coucou (NYC), The Love and Talula’s Garden (Philly) guests will receive a special gift at the end of their meal, a necklace and more! It inspired us with the idea to give a lock after dinner that guest can hang at the entrance of your romantic restaurant?
We also spotted a special Valentine’s Day dinner at fast food chain White Castle or as called on Valentine’s Day, Love Castle. The even have Love Castle merchandise! And at IZAKAYA Asian Kitchen & Bar in Amsterdam you can enjoy special cocktails and desserts for your Valentine’s Diner.
Skydeck Chicago, the breathtaking observation deck on the 103rd floor of the Willis Tower, has launched its annual Valentine’s Day social media contest, ‘Love on The Ledge’. And speaking of high altitudes: check out the Valentine’s Day deal at MR PORTER in Amsterdam! They serve a love themed Baked Alaska.
Emily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.
As of January 1st, Postillion Hotels has expanded the application process with the DISC analysis. This personality analysis charts people’s behavior and presents the results in an interactive way. The hotel chain wants to select from the start on the behavior of future employees in order to put together more diverse teams. That’s why the company has chosen to make MapsTell’s DISC analysis part of the first round of every application. With this investment in the application process, Postillion Hotels expects to be able to assess even better whether applicants are suitable for vacancies and whether the personality style complements the other personalities within the teams.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the new brand by Hilton, Spark by Hilton, they will provide a simple, reliable and comfortable stay for every guest, all at an accessible price. And a reel about the square croissant by Le Deli Robuchon in London.
News from the culinary world: chef Dominique Crenn will open restaurant Golden Poppy in the new Fantaisie hotel in Paris and Massimo Bottura will open a Torno Subito in Miami. The latest will be located on the rooftop of Julia & Henry’s.
You could book the night of new yearseve at hotel Clarion Copenhagen Airport with your dog! Great idea for airport hotels or other hotels who are located away from the noise of fireworks?
Harriet’s Polar Lounge at 1 Hotel Brooklyn Bridge created an icy pop-up. We’ve read this on the blog ‘Guest of a Guest’, if you’re going to the USA, check this account for inspiration on where to eat.
“Know what you eat”: you’ve probably heard this from your mother, grandmother or even your personal trainer. Or otherwise you heard it in commercials, from fit boys or read it on packaging on the shelf or in health blogs. We are becoming more critical and wiser when it comes to what is on our plates, but do you actually know what you are drinking? Research shows that as much as 98.5% of the soft drink shelf consists of products with unrecognizable and unpronounceable ingredients. You don’t want to drink that! Soof Drinks thinks it’s time for a revolution in our soft drink glasses.
Besides choosing for a soft drink with no mess, Soof Drinks also have a great taste!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about, among other things, the ‘broeduurtje’ (translated: breeding hour) at Bagels & Beans, in honor of the launch of their new menu and in Dubai, the high tax on alcohol for 2023 will be canceled as a test.
Coffee pods without pods – a sustainable product from CoffeeB that can prevent a lot of ‘cup’ waste. In the Netherlands, ‘De Koffiejongens’ also sell biodegradable cups.
On 29, 30 and 31 January 2024, the completely new trade fair, Horeca Expo Hardenberg, will take place in the Evenementenhal Hardenberg. And next January 16 – on Blue Monday – the third edition of the National ‘Week of Good Snacking’ will start in the Netherlands. An action that you can respond to as a restaurateur by serving healthy homemade biscuits with your cup of coffee.
At the Horecava in Amsterdam, Redefine Meat was named overall winner of the Horecava Innovation Awards. And the winner of the ‘Beer of the year 2022 election’ in the Netherlands has been announced: The Don from the DAVO brewery.
The American chain White Castle, together with a New York artist, has turned distinctive artwork into a puzzle.
Hotelnacht celebrates its 10th anniversary with an extra vibrant edition at Carstens Brasserie and art’otel Amsterdam. During Hotelnacht, Amsterdam’s finest hotels open their doors to experience what they have to offer in their own city for one night only. Enjoy fried chicken for one time only at Carstens Fried Chicken Snackbar and awaken your senses among the beautiful works of art at art’otel Gallery with Portuguese-Asian delicacies from ARCA Restaurant.
Five-star Dutch gezelligheid (a word hard to describe but cosiness comes near) during the tenth edition of the Hotelnacht in Amsterdam, on 14 and 15 January 2023 at the Conservatorium Hotel in cooperation with Café Nol, the most famous café in the Jordaan neighbourhood in Amsterdam. For this ode to the capital’s nightlife, the hotel will transform its Taiko Bar into an Amsterdam pub. Hotelnacht visitors and hotel guests will enjoy Dutch hits, culminating in a performance by Café Nol’s regular folk singer. Chef Schilo van Coevorden will present his variation on the old Dutch bittergarnituur this evening: a langoustine frikandel with green curry and caviar, a wagyu beef frikandel and his award-winning cheese soufflé with black truffle. At the bar, too, guests briefly imagine themselves in the Jordaan with a cold glass of beer, a kopstootje or a special Jenever cocktail provided by the world’s oldest cocktail brand Lucas Bols (from Amsterdam).
You can even board the job taxi without an appointment for a job interview on 19, 20 and 21 January at three different locations and go home with a contract. They can’t make it any easier at Fletcher Hotels! Within weeks, the doors of the brand new Fletcher Hotel-Restaurant Marknesse will open.
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