A blog by Marjolein van Spronsen featuring some small hospitable gestures she has seen recently. From small desserts served on a spoon to a telescopic spoon to pick at your tablemate’s dessert.
This blog was previously published in Dutch on the Van Spronsen & Partners Group’s website.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Happy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day we spot fun, new concepts. This week, three new concepts from Weesp, Amsterdam and Bilthoven. Located on the Herengracht in Weesp, Café Restaurant Amice has a cosy, warm ambiance and of course a ‘Weespermop parfait’ (a delicious local cookie) on the menu! Loop51 is a special brunch concept where you immerse yourself in a club during the day! They combine brunch with vinyl and if you want to dance… you’re welcome to. And fine-dining restaurant NORRA will open in Bilthoven on April 2nd. It will be Lieke Nicole-Creemers’ second restaurant, alongside restaurant Le Nord, which is undergoing a culinary formula change this week. An old favourite dish of ours is on the menu here: ‘Pizza Thon’, originally from Las Vegas and always on the menu at Joop Braakhekke’s former restaurant Le Garage in Amsterdam.
We wish these entrepreneurs and their teams lots of fun and success with their concepts. More information below! lees verder
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day we spot fun, new concepts. This week, three new concepts from Leiden, Maastricht and Medemblik. Café Caat is, just as we are, situated in Leiden; the foyer next to the Main Room in the ‘Stadsgehoorzaal’ Leiden has been renamed to Café Caat. LES DEUX restaurant opened in Maastricht late last year. LES DEUX, means both, so their interpretation of this name is that the culinary experience as well as the hospitality experience are on equal footing. And in Medemblik, restaurant Shun opened on February 6th, we were at the opening and the snacks were delicious!
We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
KAGE recently opened its doors in Brussels: a new destination for specialty tea, cocktails and culture. In short, a tea shop, tea bar, with tea-tails and tea education-all under one roof. And GRINGO brings bold tacos & good vibes to Brussels! GRINGO opens its doors on February 25th in the bustling Châtelain district. Located at 89 Rue Américaine, GRINGO brings the flavours and energy of CDMX (Ciudad de Mexico) to Brussels.
2 minutes read
Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® restaurants, announced the grand opening of its first dual-brand Applebee’s | IHOP restaurant in the U.S. in partnership with franchisee Ramzi Hakim Group. The new restaurant opened to the public on Tuesday, February 18, 2025, in Seguin, Texas, just outside of San Antonio.
Reading time: 2 minutes
Senza Fondo, a new Italian-American restaurant promising the return of big plates and big energy, is opening in Shoreditch on the 24th of February. Spearheaded by first-time owner Joe Worthington, the Rufus Street restaurant will honour the Italian meaning of its name ‘without end’, serving up all-you-can-eat lasagna and endless good times. Saying goodbye to the small plate concept, the premium lasagneria is committed to being a celebration of great food, great drinks, and great people, with pop-up Chef Michael Bagnall at the helm of the kitchen.
2 minute read
On May 22nd, chef Dominique Ansel will open a new bakery dedicated to Asian bread culture at 64 University Place (between 10th & 11th Streets) read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
A blog by Marjolein van Spronsen featuring some small hospitable gestures she has seen recently. From small desserts served on a spoon to a telescopic spoon to pick at your tablemate’s dessert.
This blog was previously published in Dutch on the Van Spronsen & Partners Group’s website.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Happy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day we spot fun, new concepts. This week, three new concepts from Weesp, Amsterdam and Bilthoven. Located on the Herengracht in Weesp, Café Restaurant Amice has a cosy, warm ambiance and of course a ‘Weespermop parfait’ (a delicious local cookie) on the menu! Loop51 is a special brunch concept where you immerse yourself in a club during the day! They combine brunch with vinyl and if you want to dance… you’re welcome to. And fine-dining restaurant NORRA will open in Bilthoven on April 2nd. It will be Lieke Nicole-Creemers’ second restaurant, alongside restaurant Le Nord, which is undergoing a culinary formula change this week. An old favourite dish of ours is on the menu here: ‘Pizza Thon’, originally from Las Vegas and always on the menu at Joop Braakhekke’s former restaurant Le Garage in Amsterdam.
We wish these entrepreneurs and their teams lots of fun and success with their concepts. More information below!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Every day we spot fun, new concepts. This week, three new concepts from Leiden, Maastricht and Medemblik. Café Caat is, just as we are, situated in Leiden; the foyer next to the Main Room in the ‘Stadsgehoorzaal’ Leiden has been renamed to Café Caat. LES DEUX restaurant opened in Maastricht late last year. LES DEUX, means both, so their interpretation of this name is that the culinary experience as well as the hospitality experience are on equal footing. And in Medemblik, restaurant Shun opened on February 6th, we were at the opening and the snacks were delicious!
We wish all these entrepreneurs and their teams lots of fun and success with their concepts. More information below!
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
KAGE recently opened its doors in Brussels: a new destination for specialty tea, cocktails and culture. In short, a tea shop, tea bar, with tea-tails and tea education-all under one roof. And GRINGO brings bold tacos & good vibes to Brussels! GRINGO opens its doors on February 25th in the bustling Châtelain district. Located at 89 Rue Américaine, GRINGO brings the flavours and energy of CDMX (Ciudad de Mexico) to Brussels.
2 minutes read
Dine Brands Global, Inc., the parent company of Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® restaurants, announced the grand opening of its first dual-brand Applebee’s | IHOP restaurant in the U.S. in partnership with franchisee Ramzi Hakim Group. The new restaurant opened to the public on Tuesday, February 18, 2025, in Seguin, Texas, just outside of San Antonio.
Reading time: 2 minutes
Senza Fondo, a new Italian-American restaurant promising the return of big plates and big energy, is opening in Shoreditch on the 24th of February. Spearheaded by first-time owner Joe Worthington, the Rufus Street restaurant will honour the Italian meaning of its name ‘without end’, serving up all-you-can-eat lasagna and endless good times. Saying goodbye to the small plate concept, the premium lasagneria is committed to being a celebration of great food, great drinks, and great people, with pop-up Chef Michael Bagnall at the helm of the kitchen.
2 minute read
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