Savory eclairs in Paris
18-2-2013
Two Parisian patisseries have transformed the classic choux pastry with a new look. With the opening of the two stylish boutiques the éclairs become more popular in France. Every morning the pastry chefs of l’Atelier de l’Éclair make the éclairs fresh and by hand. Besides the famous sweet versions of the éclairs, the two boutiques are also selling savory éclairs. For example goat cheese pesto and chorizo-sun dried tomatoes éclairs. The unexpected savory flavours allow customers to settle in for an entire meal of éclairs.
The Frisian tapas celebrates its 5th anniversary
18-2-2013
We always say that local tapas is often received with enthusiasm by the guests, this is also the case at Catering Hanenburg. The company introduced the Frisian tapas 5 years ago and recently opened its cookery school at LOKAAL55. What started with organizing a reception for little budget with local dishes for a Frisian client, resulted in a success. Today the Frisian tapas is still a success. Many ingredients are besides local also sustainable. For example the Frisian cheeses, such as Riperkrite, Terschellinger red cheeses, clove cheese and blue cheese. But also the Frisian dry sausage from various butchers and tapas with shrimps and Frisian crostini are sustainable. On the picture you see smoked eel from the Sneekermeer with sushi rolls of beetroot and cream of potato.
Unusual bars and restaurants in London
15-2-2013
Rachel Howard searched in the heart of London for unusual bars en restaurants. She visited more than 100 locations looking for authentic dishes, magical interiors or eccentric hosts. At the Condé Nast Traveller website she gives a preview and reveals a few of her favorites. Like the secret cinema Wirled Cinema, shown on the picture above. The cinema is intimate and has a small bar where you can order cocktails, pizza and popcorn. The cinema is hidden in an alley and hard to find. Read the whole preview at the website from Condé Nast Traveller.
Small gestures in hospitality
14-2-2013
Hospitality is a subjective matter. What I experience as hospitality can be bothersome for others. However there are hospitable gestures that always score with guests. Especially small gestures can make quite the difference, these are the gestures that guests will remember fondly in years to come and maybe even make them come back. In the article ‘Small gestures in hospitality’ we do give great examples…. Click here to download the bookled for free.
What does a heart look like?
14-2-2013
Just great to watch, kids about Valentine’s Day. No trend or anything but we started this morning with a smile.
Have a nice day. Video and image courtesy of YouTube, Small Fry
The use of Social Media by Lego
14-2-2013
Another example of how to use Social Media. The campaign ‘Holiplay’ by Lego is simple. Simply building something with Lego, combine it with whatever you have in your surroundings and snap a photo. That concept captures the very essence of LEGO – use your imagination and play. Konstellation, the creative digital agency, responsible for the campaign likes to refer to it as ‘Brickmented Reality’. Watch the movie and see how Lego has used Social Media and the effect of it.
The toasted sandwich factory
13-2-2013
The Toasted Sandwich Factory, a living installation about the miracle that precedes the food on your plate. Situated in the middle of Amsterdam (in de Van Gendthallen) where the Toasted Sandwich Factory becomes part of the temporary city of Mediamatic. All the ingredients used in the toasted sandwich are grown or fed in the factory. Within a couple of months grain should be ready to harvest, the pigs ready for slaughter and the cows supply milk for the cheese. Anyone can come and visit or possibly help at the factory. The factory shows the origin and the production process of the toasted sandwich. Currently, the enthusiasts behind the Toasted Sandwich Factory are looking for donations.
Different crepe
12-2-2013
Inspiration from the Malaysian kitchen. Use crêpe batter instead of the salted coconut milk recipe of the ‘Roti Jala‘. Fill a mold as shows or a funnel with the batter and make circular movements above the stove. By circling you will create a perforated crêpe, streched over a dish will create a chic effect.
Discount for children with good behaviour
12-2-2013
The Italian restaurant Sogno di Vino in America gives some families with children a discount on the bill. When children behave well during dinner, the parents will get a discount of 4 dollar. It is described at the bill as ‘Well behaved kids’.
Reservation site lets users upload pics
11-2-2013
The online restaurant reservation provider, OpenTable, has acquired ‘FoodSpotting’, a San Francisco start-up. FoodSpotting is an app and it’s sole mission is to let users showcase their latest restaurant meal, what it looks like and where to get it. OpenTable will intergrate the app into its reservation system. How the integration will look like isn’t clear yet except that the focus will be on visuals.
2021: the ‘FoodSpotting’ app, the Hot Trend of 2010, is no longer available. Check out the article at ChefsTemp about what happened to the app that once promised users they would help them decide “what to eat, not just where”?
