Livingston Marseille & Woodford Reserve | Gastronomic experience at The Hoxton, Amsterdam, Paris, Berlin and London
24-10-2024
The Hoxton invites culinary enthusiasts to a unique gastronomic experience. From November 17 to 25, The Hoxton will bring the renowned restaurant Livingston Marseille to four European cities, including Amsterdam. This exclusive dinner, on Wednesday, November 20th, celebrates Old Fashioned Month in collaboration with Woodford Reserve, offering guests a special blend of street food and fine dining, combined with innovative cocktails.
Reading Time: 2 minutes
Trends we spotted | Week 42
21-10-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- New restaurant & bar Celest, located on the top floors of the Zalmhaven in Rotterdam, is opening soon. They announced their new culinary team with Michelin experience.
- As of July 2026, California will be the first state to ban Sell-By Dates, they will change it to “Best if Used By” to indicate peak quality, and “Use By” to designate food safety.
- A new restaurant opened in the historic Grand Central Terminal’s Vanderbilt Hall in NYC: the Grand Brasserie.
- Flaky Pastry Croissant Co., Dubai’s first gourmet Croissanterie, serves ice cream in croissant cups and cones!
- At the 1 rue Rennequin, 75017 Paris, you can find the Tiramisserie.
- Till December 31st fans can visit the 007 themed Bar & Boutique in the Burlington Arcade in Mayfair, London.
- Dog Haus X Jake Paul, the influencer takes an interest in the award-winning national restaurant & sports bar brand. He will be joining the Board of Directors and will become a 25-units franchisee.
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Tebi’s ‘mobile-first’ platform raises €20 million for its retail and hospitality control system
15-10-2024
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
Trends we spotted | Week 41
14-10-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. Underneath some of the trends we explain why we think it could serve as inspiration. With this week links to articles about:
- Cool tradition of Gastropub Dutch Dukes in Rotterdam: they kick off with the first Christmas get-together on October 15th!
- Pizza Profs organizes their second Pizza Inspiration Event in the Netherlands on October 28th
- Manila-based coffee roaster Commune partners with Google Gemini on a limited-edition, AI-generated latte. With coffee, milk, shredded queso de bola and salted egg! And a special decoration.
- Who doesn’t want to take a picture with a penguin wearing a Christmas sweater? A free trail of penguin sculptures are arriving in London this Winter Season.
- Hilton invites guests to stay like Paris Hilton with the debut of ‘Stay Like an Infinite Icon’ themed suites.
- A 30-cent anniversary dinner at The Old Homestead in NYC, the oldest steakhouse in the US.
- Inspiration on Instagram: A great looking ‘pain au chocolat’ is sold in ‘Le Comptoir’ of the Ritz hotel. Also about the shop where they sell ‘le meilleur choux à la crème’.
Enjoy reading!
Trends we spotted | Week 40
7-10-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Fletcher Hotels is now renting out e-bikes from the Dutch brand BOHLT.
- The highly anticipated Chicken Big Mac® appears at McDonald’s US this month.
- Frisian top chefs raise over €11,000 for Brazilian street children during the ‘Frysk Benefit Diner’.
- Inspiration? The Toasted Yolk Cafe is selling pink mugs instead of the Dutch tradition of bracelets for Breast Cancer Awareness Month!
- Last week, NYC hosted the first-ever ‘Make Food, Not Waste’- Restaurant Week, an initiative of Mill, a food recycling system.
- Maison Ruinart celebrated the opening of the Nicolas Ruinart pavilion, opposite the old maison at 4 Rue Des Crayères in Reims.
- And an appetizing reel about ‘Spicy Blooming Pastry’.
Enjoy reading!
Furryccino & a Furry menu | During Beagles & Beans Animal Week
4-10-2024
Each year on October 4th, the Dutch coffee chain Bagels & Beans changes its name for a week. Proud owners who bring their pets will then receive a free coffee of their choice. And for the animal pals themselves, there will be a very special menu available this year: the Furry menu with the Furryccino as an expected favourite.
Moët Hennessy invests in French Bloom | Premium alcohol-free French sparkling wines
4-10-2024
Moët Hennessy, the Wines and Spirits division of LVMH, has announced a strategic investment in French Bloom, the market leader in prestige alcohol-free sparkling wines, through the acquisition of a minority stake. The partnership reflects a shared vision between Moët Hennessy and French Bloom to lead together the future of sparkling wines without alcohol. French Bloom’s organic Chardonnay is sourced from the Languedoc region, chosen for its ability to produce a vibrant, flavourful base wine. Early harvests preserve the ideal acidity, essential for the balance and character of their sparkling cuvées. With a long tradition of organic viticulture, this region is perfectly aligned with the commitment to crafting alcohol-free sparklings—no added sugar, no sulphites, and low in calories.
Launching 100% Achterhoeks bock beer De Lindebock at Bockbierdag Aalten
30-9-2024
On Sunday October 6th 2024, a new bock beer will be launched during the Bockbierdag Aalten: De Lindebock. This special beer is the result of a unique collaboration between seven Aalten catering establishments and Brouwerij Wentersch, created with the help of Maurits Steverink of platform Achterhoek Food. This initiative brings the flavour of the region to life. It illustrates the craftsmanship present, the contribution to a more beautiful landscape and nature with local connection.
Second location Nomi | Korean BBQ and sushi
12-9-2024
After 9 years, perhaps the most famous all you can eat sushi restaurant in Amsterdam’s closed its doors. Sumo on the Kleine-Gartmanplantsoen in Amsterdam served the last sushi and grill dishes for their fans on August 31st, to reopen its doors in late 2024 as Nomi‘s second location, which is all about the best Korean BBQ, sushi, cocktails and music.
Reading time: 0,5 minutes
Restobar Vivid opens this fall | Fancy dining vs. hanging-out
12-9-2024
Opening – This fall restobar Vivid is opening its doors, a vibrant restobar in the cozy Nobelstraat in the heart of Utrecht. A welcome surprise among the cafes and student shops. Vivid will soon be the place for a good drink and snacks but also for an extensive dinner. The name Vivid says it all: it will never be boring! Halfway through the evenings on the weekend, a DJ takes over. The place turns into a place where you can dance, flirt and welcome your friends over for a drink.
Reading time: 1 min
The Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
The Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
The Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
The Breman Brasserie at The Hoxton Amsterdam - Credits Ella Leeds
The Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
The Hoxton X Livingston X Woodford Reserve - Credits Ella Leeds
