Trends we spotted | Week 11
20-3-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.
The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.
Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.
Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.
Ecopoon | Additional funding for the development of their edible spoons
16-3-2023
Ecopoon, a Belgian company, is further expanding its production of edible and ecological spoons for the hospitality sector. Earlier this year, the start-up raised just over half a million euros that will be used to invest in the further expansion of its product range and production. Ecopoon is also launching another new spoon, ‘Glacette’, specifically for desserts and ice cream parlours this spring. They are thinking of further international expansion.
Claridge’s set to mark the coronation of King Charles lll
14-3-2023
To celebrate and mark the coronation of King Charles III (Saturday May 6), Claridge’s – the legendary Mayfair hotel – often referred to as the ‘annexe of Buckingham Palace’, will be unveiling a series of special royal moments this May 2023. Like a Claridge’s Coronation Archive Windows in the hotel’s lobby, a new portrait of King Charles lll by Claridge’s Artist in Residence, Claridge’s Crest Cake with gold leaf and Coronation cocktails.
Trends we spotted | Week 10
13-3-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others to a new beer by Birra Morreti on the Dutch market, Birra Moretti Sale di Mare, and a new California bill aims to bring Amsterdam-style food & music to cannabis lounges.
Hilton Australia partners with Minus18 to give LGBTQIA+ teens across Australia the school formal they deserve. onefinestay, part of Accor, launches luxury villa collection in the Provence in France, hotel service in rental homes.
White Castle is kicking off National Frozen Food month with the launch of a new national campaign, #MicroCastle. And last January Airrack & Pizza Hut broke the Guinness World record title for the world’s largest pizza.
Starbucks filed a fresh patent for a coffee machine that make personalized drinks for customers. And in the continuing story of the croissant hype: a rolled spiral croissant from Parisien Gourmandises in San Diego.
Maison Saint Aix opens the outdoor dining season with AIX Rosé 2022
10-3-2023
Maison Saint Aix, located in the heart of Provence, presents their AIX Rosé 2022. Dry and hot summer days ensured an early harvest, the cool nights ensured a balanced acidity. The result is a wonderfully fresh, red fruit-infused, soft pink rosé. They have, among other things, a special The Grand AIXperience that is served in the intimate courtyard of the Sofitel Legend The Grand in Amsterdam.
The power of Inspire Culinary | Inspire Brands during Variety Power of Comedy at SXSW
9-3-2023
Comedic icons and powerhouse food brands are coming together at this year’s highly sought-after Variety Power of Comedy event. Inspire Brands will be unveiling nine exclusive food and beverage collabs on March 10 at The Creek & The Cave in Austin, Texas during the SXSW Festival (South by SouthWest). This marks the first-time ever Inspire Brands have come together to create never-seen-before food and beverage collaborations, highlighting items across the entire portfolio.
Do you think it’s a great idea to showcase their brands this way? Although we don’t know if we love all the combinations, we love the idea!
Trends we spotted | Week 9
6-3-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles including fish canning company John West, which has launched two vegan fish-free tuna products.
Fletcher Hotels partners with Shiji Enterprise Platform to enhance the guest experience with a cloud-based property management system for all Fletcher Hotels locations.
Last weekend Ser.vi Worldwide and United Robotics Group unveiled their solution to their hospitality staff shortage while improving the guest experience.
Greggs, a large bakery chain, aims to be climate neutral by 2040. They developed a Greggs eco-initiatives shop for this purpose. From this shop, initiatives that work will be implemented in other shops.
From 15 March, Espresso Martini Day, you can follow the ‘Espresso Martini Trail’ in London! You can sample varieties of espresso martini’s at several restaurants, among others Zuaya restaurant, In Horto restaurant, Kahani Indian restaurant and Como Garden restaurant.
The entire bread baking process fully automated with Wilkinson Baking Company’s BreadBot, a great machine to showcase the process to customers at for example supermarkets. The Breadbot was popular at the recently held expo for National Grocers in Las Vegas.
Last but not least: a funny game, WeenieBall, table football with hot dogs on the BBQ.
Sixth edition National Week Without Meat & Dairy
6-3-2023
Today, March 6, marked the start of the sixth edition of the Dutch National Week Without Meat & Dairy. Since the last edition, dairy has been added to the campaign, now a permanent feature. The campaign invites the whole of the Netherlands to take up the challenge to become aware of the positive climate impact of eating less meat and dairy in a positive and inspiring way. This is the week in which the Netherlands learns how easy and delicious eating without meat and dairy can be. After a record number of participants during the last edition, this year has many participants too, like supermarkets, producers, schools, petrol stations, student associations and ministries are joining this initiative.
Trends we spotted | Week 8
28-2-2023
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others the Czech cultivated pork startup Mewery, which announced the successful development of a cultivated pork prototype using its proprietary microalgae-based growth medium.
Beyond Meat® launches plant-based chicken-style range in the Netherlands. Like a Beyond Burger® Chicken- Style, a Schnitzel and Tenders.
Vly made from yellow split peas, is packed with protein and low in sugars is now also available in the Netherlands and at the Dutch supermarket Albert Heijn. Also their Vly Barista.
The Brake Room in New York by Chick-fil-A is a dedicated space for food delivery workers to take a break, recharge their devices, and enjoy complimentary beverages and snacks. Great idea for winter times?
Israel will get some Public Access Lagoons™ (PAL™) Projects of Crystal Lagoons. Those lagoons look great! And Marriott International joins the Internet Watch Foundation and deploys Cisco Technology to combat online ‘Child Sexual Abuse Material’.
Meati, a Colorado-based startup that produces fungi-based meat alternatives, has opened a new production facility called the ‘Mega Ranch’ in Thornton, USA. And Yumminn, a Barcelona-based startup, offers a mobile web app solution for dine-in restaurants, which integrates with point of sale systems.
Oleato | the new coffee ritual by Starbucks
24-2-2023
Starbucks recently unveiled a transformational innovation in coffee, Oleato – a line of coffee beverages that brings together the unexpected – Starbucks arabica coffee deliciously infused with a spoonful of Partanna cold pressed, extra virgin olive oil. The result is velvety smooth, delicately sweet and lush coffee that uplifts each cup with an extraordinary new flavor and texture. The new beverage platform which launched in Starbucks stores in Italy on Feb. 22, includes: Oleato™ Caffè Latte, Oleato™ Iced Shaken Espresso and Oleato™ Golden Foam™ Cold Brew. Followed by California in the USA this spring and later by Japan, the Middle East and the UK.
This new product by Starbucks made us think of Bulletproof Coffee we spotted a couple of years ago, although this is made with butter and some ‘Brain Octane oil’. We most certainly are going to try the new coffee ritual at Starbucks when we go to Italy this May.
Limited edition Coors Icles by Coors Light
The longest bar in the world: the Humble Baron Bar Stage
Hilton Amsterdam Airport Schiphol named as the Best Airport Hotel in Europe
Fletcher Hotel Marknesse
Charly & Irene Schillinger - Swing Kitchen - credits Arnold Pöschl
