Trends we spotted | Week 42

20-10-2025

  • McDonald’s Nederland lanceert Impact Rapport 2024-2025McDonald’s Nederland lanceert Impact Rapport 2024-2025
  • McDonald's Germany and cult series FRIENDS launch new menuMcDonald's Germany and cult series FRIENDS launch new menu
  • Medewerkers van DoubleTree by Hilton Amsterdam Centraal Station zetten zich in voor goede doelenMedewerkers van DoubleTree by Hilton Amsterdam Centraal Station zetten zich in voor goede doelen
  • New global hand hygiene guidelines issued by the WHO and UNICEFNew global hand hygiene guidelines issued by the WHO and UNICEF
  • Ruby Hotels x Hugo Mulder DHM - The Art of ConnectionRuby Hotels x Hugo Mulder DHM - The Art of Connection
  • Taste of Horecava by Gault&Millau 2026Taste of Horecava by Gault&Millau 2026
  • World leading Mayfair hotel The Connaught announces new book launchWorld leading Mayfair hotel The Connaught announces new book launch

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • McDonald’s Netherlands launches their 2024-2025 Impact Report, working with local franchisees on sustainability and social impact.
  • Ruby Hotels unveils a new art installation by Hugo Mulder DHM at Ruby Emma in Amsterdam, titled ‘Harness the Power of Nature’.
  • DoubleTree by Hilton Amsterdam Central Station staff show their commitment to charity during events like the Dam to Dam Run and KiKa Run.
  • Taste of Horecava by Gault&Millau 2026 offers a stage for top chefs and innovative partners in culinary craftsmanship from January 12-14.
  • Morrow is developing future-proof coffee without beans, using upcycled natural ingredients sourced from Europe and the UK.
  • The Connaught, the famous Mayfair hotel, launched its first book, written by Bill Prince and published by Assouline.
  • The WHO and UNICEF release new global hand hygiene guidelines aimed at curbing the spread of illnesses. SC Johnson Professional welcomes the release of these new guidelines and recognizes hand washing as a strong foundation for creating safe and healthy environments
  • McDonald’s Germany introduces a limited edition FRIENDS menu with collectible figures and an interactive hub in Hamburg.

Enjoy reading!

lees verder

Trends we spotted | Week 41

13-10-2025

  • A new craveable brand refresh for Domino's intended to make you say MmmA new craveable brand refresh for Domino's intended to make you say Mmm
  • A pardoned pineapple pizza by Domino's in RomeA pardoned pineapple pizza by Domino's in Rome
  • Bar Leone in Hong Kong is named The World’s Best Bar 2025Bar Leone in Hong Kong is named The World’s Best Bar 2025
  • Disaronno celebrates 500 year anniversary with 5 exclusive bottlesDisaronno celebrates 500 year anniversary with 5 exclusive bottles
  • Jewellery get the five star treatment at Clardige’s - a collab with British jeweller AnnoushkaJewellery get the five star treatment at Clardige’s - a collab with British jeweller Annoushka
  • Sam D'Huyvetter x OtomatSam D'Huyvetter x Otomat
  • The inspirational events on the agenda of WOLF Antwerp and BrusselsThe inspirational events on the agenda of WOLF Antwerp and Brussels
  • TICA and The Stage open an one-stop-shop for interior and lifestyle products in VenloTICA and The Stage open an one-stop-shop for interior and lifestyle products in Venlo

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Waterman House will become the AMANO’s Group second hotel in London.
  • ‘Claridge’s Life in Charms’ – a concept we love and it doesn’t have to be this expensive at other hotels!
  • Bar Leone in Hong Kong has been named The World’s Best Bar 2025.
  • Domino’s unveiled a crave-worthy brand refresh designed to make you say “Mmm”.
  • Disaronno celebrates its 500th anniversary with five exclusive limited edition bottles.
  • From the inspiring October agenda at WOLF Antwerp and Brussels; Pumpkin Soup, a Halloween run, a kids workshop to DJ Sets and more. 
  • To mark its 10th anniversary, Otomat is launching ‘Friends of Otomat’, a series of culinary collaborations, starting with a BASK Pepperoni pizza by Sam D’Huyvetter
  • In January 2026 TICA, the European purchasing partner for lifestyle professionals and The Stage, the leading platform for hospitality innovations, will jointly open a new purchasing location in the iconic former flower auction building in Venlo.

Enjoy reading!

lees verder

Trends we spotted | Week 39

29-9-2025

  • Hot Slices, Cold Drinks - collab Siegfried Gin and Domino's Pizza GermanyHot Slices, Cold Drinks - collab Siegfried Gin and Domino's Pizza Germany
  • La Mar celebrates 20 years of Peruvian culinary excellence with - Around the World menuLa Mar celebrates 20 years of Peruvian culinary excellence with - Around the World menu
  • Ruby x ADE - House Music on an exclusive stageRuby x ADE - House Music on an exclusive stage
  • Starbucks named official coffee partner of the LA28 Olympic and Paralympic Games and Team USAStarbucks named official coffee partner of the LA28 Olympic and Paralympic Games and Team USA
  • Sweden, first country on prescription - credits Alexander Erdbeer - Visit SwedenSweden, first country on prescription - credits Alexander Erdbeer - Visit Sweden
  • Red Robin's new Mega Monster Burger, Candied Orange Fizzy Soda and Mad Scientist Margarita. from Sept. 29 through Nov.2Red Robin's new Mega Monster Burger, Candied Orange Fizzy Soda and Mad Scientist Margarita. from Sept. 29 through Nov.2

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Ruby x ADE. Ruby Hotel Amsterdam celebrates Amsterdam Dance Event (ADE) with a boutique stage for music, culture and unexpected moments in intimate setting.
  • Restaurant La Mar celebrates 20 years of Peruvian culinary excellence with ‘La Mar Around the World’ menu.
  • A new research-backed initiative sees physicians recommending trips to Sweden for the health benefits. ‘Sweden, first country on prescription’ by Visit Sweden.
  • Hot Slices, Cold Drinks. A collab between Siegfried Gin and Domino’s Pizza Germany results in 2 small bottles of gin inspired by bestsellers pizza’s.
  • The spooky season is arriving! Red Robin conjures up a Mega Monster Burger and a Mad Scientist Margarita.
  • Starbucks named official coffee partner of the LA28 Olympic and Paralympic Games and Team USA.
  • October 3 means it’s time for Leidens Ontzet – and at Snackcafé de Gaper this is celebrated in style! From 12:00 to 18:00, locals can stop by for refined snacks.
  • World Tourism Day – Stefan Hartman of NHL Stenden wrote a vision: ‘Use tourism to strengthen broad prosperity, not just the economy’.

Enjoy reading!

lees verder

‘Cakes & Cocktails Fit for a Queen’ at The Berkeley

25-9-2025

  • ‘Cakes & Cocktails Fit for a Queen’ at The Berkeley‘Cakes & Cocktails Fit for a Queen’ at The Berkeley

The Berkeley hotel in Knightsbridge unveiled a dazzling collaboration with legendary shoe designer Manolo Blahnik, celebrating the Marie Antoinette Style exhibition at the Victoria & Albert museum (V&A) South Kensington. Cakes & Cocktails Fit for a Queen launched on September 19 2025 and the Marie Antoinette Style package runs till March 26th 2026.

2 minutes read

lees verder

Bagels & Beans introduces SoundBrews | A perfect blend of coffee and music

25-9-2025

  • SoundBrews - Your coffee soundtrack by Bagels & BeansSoundBrews - Your coffee soundtrack by Bagels & Beans
  • SoundBrews - Your coffee soundtrack by Bagels & BeansSoundBrews - Your coffee soundtrack by Bagels & Beans
  • Animal Week - Furryccino & Furry Fusion at Bagels & BeansAnimal Week - Furryccino & Furry Fusion at Bagels & Beans

Starting tomorrow, September 26, Bagels & Beans is launching SoundBrews: five music playlists paired with five different coffee varieties. Guests can experience how taste and sound enhance one another, with a giveaway full of coffee and music prizes as an extra treat. The campaign (from 26 September to 26 October inclusive) also coincides with their Animal Week (October 4–11), featuring the special Pu(m)pkin Spice Furryccino!

2 minutes read

lees verder

Young Entrepreneurs & new locations | Bouillon d’Amsterdam, Friethuys Schaijk and Spaghetteria Leiden

22-9-2025

  • Bouillon d'Amsterdam is opening early next year in hotel Die Port van CleveBouillon d'Amsterdam is opening early next year in hotel Die Port van Cleve
  • Spaghetteria Leiden will open early Ocotber this yearSpaghetteria Leiden is opening early October this year
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.
  • Friethuys Schaijk - renovation by Studio Entr.Friethuys Schaijk - renovation by Studio Entr.

Every day, we spot fun and inspiring new concepts. This week, the concept of Parisian bouillon restaurants is also coming to our capital city early next year: Bouillon d’Amsterdam! A renovation of Friethuys Schaijk and in Leiden, preparations are in full swing for the opening of a Spaghetteria location.

Bouillon d’Amsterdam in the Hotel Die Port van Cleve promises high-quality food at a fair price! With dishes at affordable prices (€3 to €16), the owners aim to appeal to a big audience. Friethuys Schaijk, owned by Bart Bernsen and Luuk Vos, was renovated in three weeks and has a fresh, contemporary design for a traditional snack bar. And in Leiden, a new Spaghetteria location will open at Lange Mare 40, in October.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.

3 minutes read

lees verder

Opened in Amsterdam, restaurant char.d

22-9-2025

  • Restaurant char.d - eigenaren Dean Baker en Slava NazaryanRestaurant char.d - eigenaren Dean Baker en Slava Nazaryan
  • Restaurant char.d - interiorRestaurant char.d - interior
  • Restaurant char.d - bar dining starts with brioche breadRestaurant char.d - bar dining starts with brioche bread
  • Restaurant char.d - leek and yellowtail dishesRestaurant char.d - leek and yellowtail dishes
  • Restaurant char.d - beef skewerRestaurant char.d - beef skewer

Top chefs and friends Dean Baker and Slava Nazaryan have realized their shared dream with the opening of restaurant char.d on Utrechtsestraat in Amsterdam. The name refers to charring, a cooking technique in which ingredients are slowly grilled over charcoal or wood, or prepared at high temperatures. At char.d, modern barbecue techniques and high-quality, fresh ingredients take center stage, resulting in a simple yet flavourful menu full of depth and complexity.

2 minutes read

lees verder

Trends we spotted | Week 38

19-9-2025

  • Heineken Hoek on Leidseplein in Amsterdam has a new bistro conceptHeineken Hoek on Leidseplein in Amsterdam has a new bistro concept
  • Heineken Hoek on Leidseplein in Amsterdam has a new bistro conceptHeineken Hoek on Leidseplein in Amsterdam has a new bistro concept
  • Mandarin Oriental Downtown Dubai will open this OctoberMandarin Oriental Downtown Dubai will open this October
  • Mandarin Oriental Downtown Dubai will open this OctoberMandarin Oriental Downtown Dubai will open this October
  • Radisson Collection The National Hotel, Brussels at the golfcourseRadisson Collection The National Hotel, Brussels at the golfcourse
  • Radisson Collection The National Hotel, Brussels at the golfcourseRadisson Collection The National Hotel, Brussels at the golfcourse
  • Rendering Central Perk Coffeehouse is coming to Times Square this fallRendering Central Perk Coffeehouse is coming to Times Square this fall
  • Restaurant Suus in The Hague has a new chef and the Suusje deli has openedRestaurant Suus in The Hague has a new chef and the Suusje deli has opened
  • The Belgium Sake Festival will take place on Octobre 4 & 5 in AntwerpThe Belgium Sake Festival will take place on Octobre 4 & 5 in Antwerp

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Heineken Hoek on the Leidseplein in Amsterdam gets a new bistro concept, hearty food without fuss.
  • Central Perk Coffeehouse, the iconic Friends hangout, is coming to Times Square this fall.
  • The Belgium Sake Festival will take place on Octobre 4 & 5 in Antwerp.
  • Restaurant Suus, the restaurant of Hotel De Plesman and culinary hotspot in The Hague, has a new chef and a new menu. And their deli Suusje has opened.
  • Great tiny gesture: Scarlet Letter cocktail at Mr. Fogg’s in London.
  • Mandarin Oriental will debut Mandarin Oriental Downtown, Dubai in October 2025, located in the iconic Wasl Tower on Sheikh Zayed Road.
  • Radisson Hotel Group opens Radisson Collection The National Hotel, Brussels, located at the prestigious The National Golf Brussels, 15 minutes from the city centre.
  • We recently came across a great example of HosPETality – a BARKUTERIE Board – at BrewDog South Eveleigh in Australia!
  • The first NYC Bakery Run takes place this weekend, we wonder when the first Bakery Run will be held in Amsterdam?

Enjoy reading!

lees verder

DoubleTree by Hilton Rotterdam Centre and Haven Hotel Rotterdam officially opened

19-9-2025

  • Exterior of the DoubleTree by Hilton Rotterdam CentreExterior of the DoubleTree by Hilton Rotterdam Centre
  • Room in the DoubleTree by Hilton Rotterdam CentreRoom in the DoubleTree by Hilton Rotterdam Centre
  • Bathroom in the DoubleTree by Hilton Rotterdam Centre
  • do deli bar bistro in the DoubleTree by Hilton Rotterdam Centredo deli bar bistro in the DoubleTree by Hilton Rotterdam Centre
  • do deli bar bistro in the DoubleTree by Hilton Rotterdam Centredo deli bar bistro in the DoubleTree by Hilton Rotterdam Centre
  • Exterior of Haven Hotel Rotterdam, Curio Collection by HiltonExterior of Haven Hotel Rotterdam, Curio Collection by Hilton
  • A bathroom in the Haven Hotel Rotterdam, Curio Collection by HiltonA bathroom in the Haven Hotel Rotterdam, Curio Collection by Hilton
  • Room in the Haven Hotel Rotterdam, Curio Collection by HiltonRoom in the Haven Hotel Rotterdam, Curio Collection by Hilton
  • Loef in the Haven Hotel Rotterdam, Curio Collection by HiltonLoef in the Haven Hotel Rotterdam, Curio Collection by Hilton
  • Calan Restaurant & Bar will open in the Haven Hotel RotterdamCalan Restaurant & Bar will open in the Haven Hotel Rotterdam

On Thursday, September 18, two renovated hotels at the Leuvehaven in Rotterdam were officially opened: DoubleTree by Hilton Rotterdam Centre and Haven Hotel Rotterdam, Curio Collection by Hilton. Both are located directly on the Maas River with views of the Erasmus Bridge and within walking distance of iconic city highlights such as the Markthal, the Maritime Museum, and Kop van Zuid. The hotels are directly connected but each offers its own distinctive experience.

2 minutes read

lees verder

MOMO Cha | Afternoon Tea with an Asian signature

16-9-2025

  • MOMO Cha - Afternoon Tea with Asian delicacies at MOMO Restaurant, Bar & LoungeMOMO Cha - Afternoon Tea with Asian delicacies at MOMO Restaurant, Bar & Lounge
  • MOMO Cha - Afternoon Tea with Asian delicacies at MOMO Restaurant, Bar & LoungeMOMO Cha - Afternoon Tea with Asian delicacies at MOMO Restaurant, Bar & Lounge

MOMO Restaurant, Bar & Lounge in Amsterdam introduces a new culinary experience: MOMO Cha, an Afternoon Tea with a distinctive Asian twist. Located on Hobbemastraat 1, this hotspot once again sets a trend by giving the classic British tea ritual a surprising, cosmopolitan makeover. (By the way, Cha means tea.)

1 minute read

lees verder

Bezoek horecatrends op