The first popcorn store in the Netherlands
Good news for popcorn lovers in the Netherlands. On March 5th the first popcornstore in the Netherlands will we opened in Amsterdam. lees verder
Good news for popcorn lovers in the Netherlands. On March 5th the first popcornstore in the Netherlands will we opened in Amsterdam. lees verder
Some people may be disgusted by it, but the edible insects are becoming more popular. Currently you only see them as an exciting snack on exclusive parties, but they already are in the supermarket as well. This superfood pasta Bugsolutely consists of 20% cricket flour and also has loads of protein, calcium, iron and vitamins. Besides, cricket flour makes the pasta even tastier. lees verder
It’s getting more popular nowadays to use a digital menu. This was also noted by Vision Multimedia, the company behind Vision Menu. Through crowdfunding they managed to raise enough money to grow both domestically and abroad. But why would you switch to a digital menu? lees verder
Every year one out of four festival visitors leaves their tent behind on several festival campsites all over the Netherlands. The amount of waste that this creates is bad for the environment. The solution is simple: from now on you can camp in a cardboard. lees verder
Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business, to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.
Read more about the conditions in the rest of the article. lees verder
Friet met kaviaar van Tante Nel
Friet met kaviaar van Tante Nel
Thrill Grill's friet. Credits: HOTSPOTHUNTER.COM
Frietje Nutella van Piet Friet
Frietje Nutella van Piet FrietOne of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink lees verder
Foodhall 88, the first pop-up food hall in the Netherlands will open the 18th of February in Tilburg. At this moment the lobby of building 88 at the Spoorzone (Railway zone) is still under construction but as from next Thursday you’re supposed to smell fish, meat and vegetables here. Foodhall 88 is open until late April.
In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below. lees verder
The restaurants of François Geurds always create a lot of rumour around their brand. Now this star chef has launched a CD with tasty music, the CD Flavours & Grooves. As the CD is hidden in the dessert at FG Restaurant and FG Food Labs, you have one more reason to eat there.
Almost 14 million wine lovers around the world are using the Vivino Wine Scanner app on their mobile phone. The app is getting more popular in Holland as well, considering the 500.000 user who installed the app lately. Recently we spotted an article on Springwise about the app and although the app already has a huge amount of users, we thought it would be interesting to take a deeper look into how to use this as a consumer as well as a hospitality employee. lees verder
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Good news for popcorn lovers in the Netherlands. On March 5th the first popcornstore in the Netherlands will we opened in Amsterdam.
Some people may be disgusted by it, but the edible insects are becoming more popular. Currently you only see them as an exciting snack on exclusive parties, but they already are in the supermarket as well. This superfood pasta Bugsolutely consists of 20% cricket flour and also has loads of protein, calcium, iron and vitamins. Besides, cricket flour makes the pasta even tastier.
It’s getting more popular nowadays to use a digital menu. This was also noted by Vision Multimedia, the company behind Vision Menu. Through crowdfunding they managed to raise enough money to grow both domestically and abroad. But why would you switch to a digital menu?
Every year one out of four festival visitors leaves their tent behind on several festival campsites all over the Netherlands. The amount of waste that this creates is bad for the environment. The solution is simple: from now on you can camp in a cardboard.
Hospitality entrepreneurs in Belgium and the Netherlands are challenged by Hellmann’s to make ‘The Ultimate Bite’. The winner gets a commercial campaign for his/her own business, to the value of €5.000,=, at The Ultimate Bite live finale on the 23rd of May in the ‘Kookfabriek’ in Amsterdam. You can sign up till the 20th of March 2016 on UltimateBite.com.
Read more about the conditions in the rest of the article.
One of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink
Foodhall 88, the first pop-up food hall in the Netherlands will open the 18th of February in Tilburg. At this moment the lobby of building 88 at the Spoorzone (Railway zone) is still under construction but as from next Thursday you’re supposed to smell fish, meat and vegetables here. Foodhall 88 is open until late April.
In November 2015 we wrote about Dorset’s culinary food plaza. A unique collaboration between AVIA and Willem Dankers. The food plaza has opened recently and we received beautiful pictures of it, special thanks to Marieke Dijkhof. The article about the food plaza is stated below.
The restaurants of François Geurds always create a lot of rumour around their brand. Now this star chef has launched a CD with tasty music, the CD Flavours & Grooves. As the CD is hidden in the dessert at FG Restaurant and FG Food Labs, you have one more reason to eat there.
Almost 14 million wine lovers around the world are using the Vivino Wine Scanner app on their mobile phone. The app is getting more popular in Holland as well, considering the 500.000 user who installed the app lately. Recently we spotted an article on Springwise about the app and although the app already has a huge amount of users, we thought it would be interesting to take a deeper look into how to use this as a consumer as well as a hospitality employee.
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