Largest hotel spa from Switzerland opened | The Alpine Spa of the Bürgenstock Resort Lake Lucerne
23-11-2017
November 6 2017, Switzerland’s largest alpine wellness hotel spa opened in The Bürgenstock Resort Lake Lucerne. For those enjoying a day at the spa, a dream come true. Imagine swimming with stunning views of lake Lucerne and the snow-covered Alps and the pools are even filled with water from the same lake! Check out the images for the design that harmonizes with the surroundings. The Alpine Spa is unique in its size and variety, it’s stretching over an area off more than 10,000 square metres. A modern, indoor and outdoor spa right next to the 5 star hotel Bürgenstock, connected via a skywalk.
Wihayo | The spirit of Korea with a Dutch spin
20-11-2017
Wihayo, the traditional Korean receipt made with Dutch craftsmanship, is now available in the Netherlands. The premium distilled Soju is made from rice and contains a soft malty flavor. Wihayo is best to drink pure, but combines well in cocktails. The Wihayo produced in the Netherlands brings the best of two countries together: the age-old receipt from Korea and the Dutch expertise of distilling. The ingredients, a combination of fermented rice, grain, barley and natural sugars is tilled with a Dutch mill from 1785. Wihayo contains 19% alcohol.
Trends we spotted | Week 46
17-11-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a no photo zone at the Waterside Inn and the Michelin guides have been released in Germany and ‘Kyoto & Osaka’.
Click on the title if you would to read the full article. Enjoy reading!
Vipp Hotel | One hotel on various destinations
14-11-2017
The moment you check in at the Vipp hotel, it’s fully booked. That is because the Vipp hotel is not a hotel in the traditional sense. Instead of offering many rooms in one location, Vipp offers unique rooms at various destinations. The destinations all share the same goal; to invite people to experience first-hand Vipp’s philosophy of good design in places out of the ordinary.
Trends we spotted | Week 45
10-11-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a pop-up Anti-Trump bar, Twumps and Amsterdam will get a Residence Inn by Marriott in 2018.
Click on the title if you would to read the full article. Enjoy reading!
Phil, the AccorHotels bot | Available on Google Assistant
10-11-2017
AccorHotels counts among the first apps available in France on the Actions on Google platform, which lets brands create applications – known as “Actions” – for Google Assistant. Since October 26, it has therefore been possible to interact with Phil, the AccorHotels bot, using Google Assistant. A simple instruction – “Ok Google, I want to talk to AccorHotels” – and the conversation starts on smartphones (Android and iOS), the hands-free smart speaker Google Home or any compatible device.
Trends we spotted | Week 44
3-11-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about the Michelin stars for restaurants in New York and a journalist of Robb Report tried a cup of coffee of $ 55!
Click on the title if you would to read the full article. Enjoy reading!
Restaurant Under | Europe’s first underwater restaurant
2-11-2017
At the most southern point of the Norwegian coastline by the village of Båly, Snøhetta has designed Europe’s very first underwater restaurant, dubbed Under. With its immediate proximity with the forces of nature, the restaurant, which will also function as a research centre for marine life, is a tribute to the Norwegian coast and to the province Lindesnes, to the wild fauna of the sea and to the rocky coastline of Norway’s southern tip. The architect firm assures that Under will be fully integrated into the environment.
Trends we spotted | Week 43
27-10-2017
At Horecatrends we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’. This week, amongst others about a secret coffeebar in Brooklyn with a Dutch password and Cédric Grolet from the Le Meurice restaurant in Paris has been picked as the world’s best patissier.
If you like to read the whole article, click the title. Enjoy reading!
Ccasa Hostel | Container Urbanisme
25-10-2017
For years, we have seen all kinds of examples of Container Urbanism. Student houses in Amsterdam, foodtrucks, hotels, markets that are made up of containers and hotels as well. The Ccasa Hostel in Vietnam is made up of three stacked shipping containers that function as rooms in the hotel. The recycled hotel was intended for backpackers more so than long-staying tourists and it provides a multitude of features that promote interactions much like hostels do.
Alpine Spa
Alpine Spa
Alpine Spa
Alpine Spa
Alpine Spa
Alpine Spa
Alpine Spa
Alpine Spa
Alpine Spa
