BlueBlood restaurant in The Hague receives official ‘Authentic Peruvian Cuisine’-certification
BlueBlood Restaurant in The Hague has received the official ‘Authentic Peruvian Cuisine’-certification
BlueBlood Restaurant has received the official ‘Authentic Peruvian Cuisine’ Certification. 
BlueBlood Restaurant has received the official ‘Authentic Peruvian Cuisine’ Certification.
BlueBlood Restaurant is the first Dutch restaurant to be awarded the official ‘Authentic Peruvian Cuisine’ Certification, a prestigious recognition endorsed by Universidad San Ignacio de Loyola (USIL), one of Peru’s most renowned culinary institutions, and Marca País, the national symbol of Peruvian identity and culture. They will celebrate this certification with a special Peruvian Food Festival on November 2nd.
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Authentic Peruvian Cuisine
This certification is granted to select restaurants around the world that preserve and promote Peruvian gastronomy through authentic ingredients, traditional techniques, and respect for Peru’s rich culinary heritage. It represents not only culinary excellence but also a commitment to cultural authenticity and innovation.
Chef de Cuisine Luis Rojas, born and raised in Peru, has been the creative force behind BlueBlood’s Latin-American inspired dishes. His expertise bridges the flavors of traditional Peruvian and Nikkei cuisine, a unique culinary fusion that combines Peruvian ingredients with Japanese influences.
“I am deeply proud to receive the Auténtica Cocina Peruana certification, ” says Chef Luis Rojas. “For me, cooking authentic food isn’t just about technique, it’s about sharing the flavors and stories of Peru with the world. Every dish I create is an invitation to experience my country’s vibrant cuisine.”
The chef of BlueBlood Restaurant in The Hague and his team
Peruvian Food Festival at BlueBlood Restaurant in The Hague
To celebrate this milestone, BlueBlood is hosting a special Peruvian Food Festival Brunch on Sunday, November 2nd. Guests are invited to experience authentic Peruvian cuisine firsthand, a vibrant culinary journey marked by bold spices, colorful presentations, and festive energy. Expect live music, signature cocktails, and a menu that showcases the essence of Peru with a modern BlueBlood twist. Check out their website for more details.
Located in Hilton The Hague, BlueBlood Restaurant is a sophisticated dining destination known for its Nikkei cuisine and shared dining experience. The restaurant blends Peruvian flavors with Japanese influences, a culinary movement known as Nikkei cuisine. This unique fusion results in colourful dishes full of refined flavors, fresh accents, and creative presentations designed to be shared. This dedication to quality and innovation earned BlueBlood the title of ‘Best Hotel Restaurant in the Netherlands’ at the 2024 World Culinary Awards. In 2025, BlueBlood was further recognized with the Tripadvisor Travellers’ Choice Award.
Website: BlueBlood Restaurant
