Exclusive pop-up of MR PORTER Steakhouse, Bar & Lounge in Ibiza

12-3-2024

THE ENTOURAGE GROUP brings the renowned MR PORTER Steakhouse, Bar & Lounge as a pop-up to Ibiza. They will welcome guests starting May 17 for an unforgettable summer. Housed in the former setting of sister brand IZAKAYA Asian Kitchen & Bar, MR PORTER introduces a modern steakhouse. Already enjoying triumphs in Amsterdam and Barcelona and with an opening planned in London later this year, MR PORTER promises to bring an unparalleled fine dining experience to the enchanting island.

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Beyond Steak® now available for the hospitality industry in the Netherlands

8-2-2024

Beyond Meat, Inc. (NASDAQ: BYND), a market leader in plant-based meat, presented the Beyond Steak® in the Netherlands for the first time during the Horecava. This plant-based steak has been available to the hospitality industry since January 24^th. This launch builds on the recent introduction of the Beyond Chicken-Style products. Beyond Meat’s entire range meets the commitment to offer plant-based products/proteins developed to be indistinguishable in taste from animal meat, with the added nutritional and environmental benefits of plant-based meat. Beyond Steak® will soon be available at Hanos and other foodservice outlets. We just tasted it! read more

Theetje | Hard Iced Tea for and by students

8-9-2023

Two young entrepreneurs, Pieter Kronenburg and Andrew Trapman, have developed a new drink: Theetje, a Hard Iced Tea. The drink was made for and by students and has now found its way into various hotels, including the Moxy The Hague, the hotel where Pieter works.

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Pizza Hut launches cheesesteak-inspired pizza and melt and Pizza Haute Dinner Series with Chain

2-5-2023

Pizza Hut is introducing a new, craveable offering to its menu, Cheesesteak. The pizza destination is bringing grilled sirloin steak to a nationally available menu for the very first time, offering the recipe as both a pizza and a crispy handheld Melt. The two new menu items will be available at participating restaurants nationwide on May 2 for a limited time. To coincide with the launch, Pizza Hut is continuing its partnership with Chain, the Los Angeles pop-up phenomenon, to host Pizza Haute Dinner Series: a premium, exclusive dining extravaganza for pizza lovers.

We love the idea of the Pizza Haute Dinner Series! Inspiration for other pizzeria’s here in Europe? 

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Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet

28-4-2023

Steakholder Foods 3D bio-printed the world’s first cultivated fish fillet: The Company has reached a significant milestone by successfully customizing bio-inks utilizing grouper cells provided by Umami Meats’ to print a cultivated grouper product – a significant step towards the commercialization of its 3D bioprinter.

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Tea and bites tasting at Betjeman & Barton Amsterdam during the ‘Week of the Brick-and-Mortar Store’

28-4-2023

From May 8 to 14, 2023, the second national ‘Week of the Brick-and-Mortar Store’ takes place in the Netherlands. It is an initiative to highlight and draw attention to the value of local brick-and-mortar stores for consumers, who, in addition to the opportunity to shop, also provide an atmosphere of community in villages and cities. Culinary experience store Betjeman & Barton in Amsterdam kicks off the event week with a special ‘Tea and Bites’ tasting. In addition, highlights from the assortment of tea and delicacies can be tasted daily. 

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Tea Public renews tea offering with special espresso-style tea

27-3-2023

According to Tea Public’s founder Frank Wubben, the days of dipping a bag of tea in hot water are over. With the rising popularity of good tea, Tea Public in Haarlem has started a true revolution in this field, you can even order an espresso-style tea here. After all, tea is a beautiful natural product that needs to be brewed under specific conditions: temperature, water volume, time in combination with specific tea leaves and tea-water ratios is all important. This espresso technology ensures that just the right temperatures and amounts of water are used with just the right teas. This ensures a steady taste and perfect quality of the tea every time.

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Emily in Paris Afternoon Tea at WSHS Gouda

7-2-2023

Emily in Paris fans, still looking for a cosy to do during the grey February month? Then this is a great tip. Since January 29, WSHS Gouda, a beautiful boutique hotel in the heart of Gouda, has launched an Emily in Paris Afternoon Tea.

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Postillion Hotels invests in DISC analysis to create strong teams

2-2-2023

As of January 1^st, Postillion Hotels has expanded the application process with the DISC analysis. This personality analysis charts people’s behavior and presents the results in an interactive way. The hotel chain wants to select from the start on the behavior of future employees in order to put together more diverse teams. That’s why the company has chosen to make MapsTell’s DISC analysis part of the first round of every application. With this investment in the application process, Postillion Hotels expects to be able to assess even better whether applicants are suitable for vacancies and whether the personality style complements the other personalities within the teams.

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Sparkling Juicy Tea | Tasty 0.0% alternative at the dinner table

22-9-2022

The family business Privatkelterei Van Nahmen has been around since 1917 and started producing apple syrup. Since the 1930s, they started specialising in fruit juices also. Current owner Peter van Nahmen combines sustainability and tradition with innovation. Resulting, among other things, in ‘Sparkling Juicy Tea’. Three unique products have emerged from a collaboration with tea sommeliers, including Niklas Schmeink (Tea Master Gold): unique blends of cold brew tea and fruit juice. A beautiful, ecological and vegan alternative for those who have to drive everybody home or those who don’t drink alcohol!

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