American Italian restaurant, lounge & bar SPAZIO | New hotspot next to Rotterdam The Hague Airport

10-2-2022

  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar
  • SPAZIO restaurant lounge & barSPAZIO restaurant lounge & bar

Rotterdam has gained a new hotspot, at a unique location just outside the city. Restaurant, lounge & bar spazio opens directly along the runway of Rotterdam The Hague Airport. An American Italian restaurant that will become the neighborhood’s new living room. At SPAZIO you step into an elegant yet sturdy design, where all your senses are immediately stimulated. The menu contains pure, honest dishes that have their origin in Italian cuisine with influences from America. The American Italian style refers to the long history of Italians who emigrated from different regions to the U.S. and settled in cities such as New York, Philadelphia, Chicago and Boston. They brought their age-old traditions, creating new favorite dishes and menus. SPAZIO continues this blend of cultures and will soon welcome everyone for lunches, drinks, dinner and (business) events.

reading time: 2 minutes

read more

Exclusive 30yrs old Barrel Aged Genever | Filliers Distillery

28-10-2021

  • Filliers jenever HorecatrendsFilliers Barrel Aged 30yrs
  • Filliers jenever HorecatrendsFilliers Barrel Aged 30yrs

The French have their cognac, the Russians have their vodka and the Scots have their whisky. And Belgium? Gin(Jenever)! Jenever is therefore something typical for the ‘Low Countries’; the Netherlands and Belgium. Jenever comes across as ‘a popular trend’ to many and cannot match the premium image of cognac, gin or whiskey. But this is not right. The history of jenever or in English genever, goes back 500 years and reads like an exciting book. A history with many ‘up & downs’, in which the drink has fortunately always existed and in which the Belgian Filliers, a family distillery, has played an important role for 140 years. The Belgian distillery now markets the oldest and most exclusive grain genever, ‘Filliers Barrel Aged Genever’ 30 years old!

Reading time: 2 minutes read more

The Kaasbar Amsterdam is melting together with the Kaaskamer

23-9-2021

  • Kaasbar AmsterdamKaasbar Amsterdam

During the cold months, the Kaasbar (cheesebar) Amsterdam could become your favorite cheese fondue restaurant in Amsterdam! The Kaasbar, in collaboration with cheese-shop ‘De Kaaskamer’, has put together a delicious selection of handmade cheese fondues specially made for the wet and cold autumn months. #gettingreadyforthewinter in Amsterdam!

Reading time: 1 minute

read more

Wine Festival Vinhalla | A 3-day Birthday party for Grapedistrict

29-7-2021

  • Wine festival Vinhalla by Grapedistrict in Amsterdam

Disclaimer: this article is more interesting for Dutchies.

An event to add to your calender if you are a wine lover!

This year Grapedistrict is celebrating 15 years! And this Dutch wine store with 13 physical stores and a webshop is celebrating it big. Founders Freek Padberg and Gijs Groenevelt are organizing a spectacular 3-day birthday party in honor of this milestone: Wine Festival Vinhalla. On November 4, 5 and 6, 2021 from 5 p.m. to midnight, the Kromhouthal in Amsterdam North will be the setting for the most beautiful wine festival in the Netherlands. Together with well-known Amsterdam top restaurants & chefs under the leadership of The Food Line-up, it will be ensured that festival-goers can also eat qualitatively. In short: a paradise for all wine lovers and Burgundians in the Netherlands.

Reading time: 1 minute

read more

The Cheese Barge will finally dock in Paddington Central this May

13-4-2021

  • The Cheese Barge in London
  • The Cheese Barge
  • The Cheese Barge at Paddington Central
  • The Cheese Barge on the Grand Union Canal

This May, Mathew Carver, founder of Pick & Cheese and The Cheese Bar, will finally launch his new restaurant, The Cheese Barge, a double-decker vessel permanently moored on the Grand Union Canal at Paddington Central. Originally scheduled to open in Spring 2020, the barge has spent the last year self-isolating in Somerset, and is now ready to lead the charge in The Cheese Bar’s mission to champion British cheese. 

We think we need a Cheese Barge as well in Amsterdam but then one with the mission to champion Dutch cheeses! We have the cheese and we have the canals, who’s going to do it? 

read more

Bar à vin Frank’s | An underground bar below brasserie Maison François in London launches this May

12-4-2021

  • Bar à vin Frank's under brasserie Maison François
  • Bar à vin Frank's under brasserie Maison François
  • The team of Bar à vin Frank's

Frank’s, a new subterranean bar à vin from the team behind the critically acclaimed French brasserie Maison François, opens on Monday 17th May. Located in the heart of St James’s, 34 Duke Street,  beneath the recently opened brasserie, the bar will serve a carefully chosen list of unconventional wines by the glass alongside a regularly changing menu designed with drinking in mind.  

We love the concept of Bar à Vin! Lots of wines by the glass with simple but great food, great concept for a small dinerThere are too few of themWe love to see examples like Frank’s or La Cave Septime in the Netherlands as well.  

Reading time: 2 minutes 

read more

Rooms with a spectacular view | The underwater Reefsuites on the Great Barrier Reef

1-11-2019

  • Underwater Reefsuites on the Great Barrier Reef
  • Underwater Reefsuites on the Great Barrier Reef
  • Underwater Reefsuites on the Great Barrier Reef
  • Underwater Reefsuites on the Great Barrier Reef
  • Underwater Reefsuites on the Great Barrier Reef
  • Underwater Reefsuites on the Great Barrier Reef

Cruise Whitsundays has announced the opening of Australia’s first underwater Reefsuites on the Great Barrier Reef. Guests will be able to stay overnight in one of two underwater Reefsuites from this summer. Each private Reefsuite showcases spectacular panoramic views of the reef’s marine life, including tropical fish, turtles and manta rays. Guests can choose between premium king or twin single accommodation below sea level, complete with private glass en suite. The full Reefsuite experience includes a return cruise out to the reef, all meals and beverages, a selection of marine activities and overnight accommodation.

This article is for all Dutchies dreaming about warm destinations for the holidays while it’s raining cats and dogs outside this weekend! You can now register your interest or book a room for this once-in-a-lifetime experience at cruisewhitsundays.com.

read more

Starbucks Launches Bar Mixato in Shanghai | New mixology offering elevates nighttime experience

29-10-2019

  • Bar Mixato in Starbucks Reserve Roastery Shanghai
  • A Matcha Drama at Bar Mixato
  • A Nitro Coffee Martini at Bar Mixato
  • Bar Mixato in Starbucks Reserve Roastery Shanghai

Starbucks Launches Bar Mixato in the Starbucks Reserve Roastery Shanghai. New mixology offering elevates nighttime experience at China’s coffee wonderland by blending specialty coffee craftsmanship with cocktail artistry. This will further elevate the multi-sensory experience of China’s coffee wonderland, and include a novel nighttime third-place experience that will enthrall coffee lovers and bar-goers alike. Bar Mixato features a full bar menu, which includes the global debut of 11 innovative coffee- and tea-based cocktails specially created and available only at the Shanghai Roastery. Classic cocktails, Italian aperitivo, wine, draft beer and mocktails are also available, as is a thoughtfully curated selection of complementary food choices that customers can pair with their favorite cocktails. The menu will be refreshed quarterly based on the flavors of new Starbucks Reserve coffees.

read more

Gastronomic highlights during the Spanish Wine Week 2019

23-5-2019

Spain is, among other things, loved for its excellent gastronomy. This is experienced by many as one of the most attractive aspects of this country. Every Spanish wine region has its own culture, regional products and gastronomy. In the Netherlands there are also many lovers of Spanish wine, so it is time to introduce the Spanish Wine Week in the Netherlands. During this week, the public literally and figuratively get a taste of the Spanish flavor!

read more

The design of Dexamenes Seaside Hotel | Hotel rooms in old wine tanks

14-3-2019

  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman
  • Dexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner BaumanDexamenes Seaside Hotel by K-Studio - credits Claus Brechenmacher & Reiner Bauman

Dexamenes Seaside Hotel is located on Kourouta beach on the western coast of the Peloponnese in Greece and it will open May 2019. The hotel has been created on the site of an abandoned winery. The derelict, industrial structures that characterize the site have been left relatively untouched since the 1920’s but Nikos Karaflos, a visionary entrepreneur-turned-hotelier changed that! The old tanks have been converted into 34 guestrooms, many of which have a private patio overlooking the sea. The design with a lot of steel, glass, concrete and timber, is led by K-Studio.

read more

Bezoek horecatrends op