On Friday October 6, House of Bird will open the bock beer season with the Bocktoberfest in the Diemerbos (forest near Amsterdam). It promises to be a great kick-off including the launch of the new beer ‘Kaketoekomst’, a charity auction, the Open NK Rodeobock and various DJs. Block 6 October in your agenda if you don’t want to miss this fest or compete in the NK Rodeobock!
Unlimited dining will soon take on a whole new dimension in Naarden. Right on the beautiful Gooimeer, in the Naardenbos (woods), is the brand-new restaurant Bordeaux. A unique place to enjoy high-quality dishes in a cozy ambiance. Guests will experience culinary delights such as oysters, fantastically cooked salmon and sushi with a panoramic view of the Gooimeer. The restaurant offers a completely new way of dining, where culinary highlights alternate continuously and guests lack nothing during their evening out.
Ingka Centres (part of the Ingka Group, which also includes IKEA Retail and Ingka Investments) has recently announced its ambitious, plant-forward food hall Saluhall in San Francisco. This project is in collaboration with KERB, the renowned London food hall operator and small business incubator, and Claus Meyer, co-founder of the hugely-influential New Nordic Cuisine movement and entrepreneur behind multiple global community-focused culinary schools.
We are curious to see when the first plant-forward (80% plant-based) food hall will open in an IKEA in the Netherlands!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others FoodGPT by AI Palette in Singapore, a one-of-a-kind generative AI tool, tailored explicitly for the complex F&B landscape. And an initiative to help revitalize historic downtowns and creating the American Dream for owning your own business: Own Your Own.
At BotBar Coffee in Greenpoint, Brooklyn, robot Adam serves the coffee! And in the Netherlands and Belgium the wines are of very good quality, 35 gold medals at the Wine Inspection of the Low Lands.
Chef Jonnie Boer of the Dutch restaurant De Librije (***) is the new ambassador of Urban Cultivator. They recently introduced ‘Librije Backstage’ and vertical farming by Urban Cultivator. And spotted in Paris, the GalBar. A crêpes and galette bar, which they serve in a scone.
Belgian startup Dripl raised 2.15 million euros of growth capital to accelerate their refillution. Their self-developed Refill Points have been offering a healthy alternative to soft drinks since 2021 and help companies reduce their waste and footprint.
During the renovation of restaurant RIJKS® in the Rijks museum in Amsterdam, you can enjoy the skills of their chefs at the RIJKS® pop-up on the Zuidas. And chef Guillaume de Beer opened Bar Gui in Amsterdam, his dishes look delicious!
Two young entrepreneurs, Pieter Kronenburg and Andrew Trapman, have developed a new drink: Theetje, a Hard Iced Tea. The drink was made for and by students and has now found its way into various hotels, including the Moxy The Hague, the hotel where Pieter works.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others the fact that cultivated meat and seafood can soon be taste tested under limited conditions in The Netherlands! The Dutch government, in collaboration with cultivated meat producers Meatable and Mosa Meat and sector representative HollandBIO, successfully created a ‘code of practice’ that would make tastings possible in controlled environments.
Books for Cooks, a very special cook book store! And on Instagram we came across a ‘Mystery Picnic Tour’, we think every city should have a tour like that! Now available in the UK, Canada, Australia and the USA.
Notorious for its creative culinary ventures, Domino’s Japan is back with its latest unconventional pizza: the Pickle Pizza, equipped with 1.32 pounds of sliced dill pickles. And Bar Vegan in Atlanta is introducing a Bubble Brunch – a new bottle service experience with dry ice, rubber duckies and literal ‘bubble baths’ to pair with the celebrated vegan brunch cuisine.
The Berkeley hotel will open its rooftop – usually reserved for hotel guests – for everyone for the rest of the Summer, with a brand new bar and great views of the sunset over Hyde Park. And in Amsterdam the Conscious Hotels Group is taking a 100% stake in Hotel V & The Lobby, stronger together through shared ambitions hospitality & sustainability.
Illustrator Hedof designs designer glass 2023 for Duvel and the famous cookies from Amsterdam, the Eberhardjes, named after the deceased mayor Eberhard van der Laan, are now available throughout the Netherlands.
Tombstone Bar Snacks Pizza with mozzarella sticks - zesty fried pickles and onionsIf anyone knows bar food, it’s TOMBSTONE® Pizza, which is why the brand that was born in a bar nearly 65 years ago in Medford, Wisconsin is paying homage to its roots with the introduction of the TOMBSTONE Bar Snacks Pizza for the International Beer Day 2023. Fans can enter for a chance to win the unapologetic, over-the-top bold flavour experience that features bar snack favourites all on one buttery, crispy crust. Topped with gooey mozzarella sticks, zesty fried pickles and fried onions, the pizza is finished off with spicy jalapeno slices and nacho cheese sauce, bringing the boldest, craziest bar bite straight to the homes of lucky winners.
A pizza with a crispy crust with crunchy mozza sticks, fried pickles and onions! We have spotted the Frikan’ Dutchman pizza by Domino’s here in the Netherlands with the Dutch bar snack ‘Frikandel’ or the Turkish pizza with our national bar snack ‘kroket’, called ‘Pizza Marjolein’, at a cafetaria in Utrecht (we couldn’t find it on the menu anymore). We think the mozza sticks and fried onions are more appropriate on pizza!
On July 21, 22 and 23, Door 74 will host cocktail festival SHAKE! This festival takes place at Helling 7 and Lagerwal, where the initiators, together with ten Amsterdam cocktail bars and various brands, bring the vibrant cocktail scene closer to the public. The other participating cocktail bars are: The Tailor, Cielo, Rosalia’s Menagerie, Super Lyan, Pulitzer’s Bar, Vesper, Law & Order, Feijoa and Café Panache.
Today, the city’s living room Amstel1 opens its doors on the Amstel in Amsterdam. In this modern brown café, people eat, drink, laugh and play. Together, because in Amstel1 you are never alone. Amstel1 is part of Vermaat, known for locations such as Rouhi, Hemel & Aarde, Artis, RIJKS, STACH and La Place.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles on, among other things, a big step forward in the USA for lab-grown meat! Upside Foods and Good Meat are cleared for sale there by the US Department of Agriculture!!
The Dyckland FSTVl is held on July 1 and 2 at the orchard at restaurant ‘de Dyck’. Enjoying Dutch products! And Domino’s Pizza is introducing, ‘Domino’s Pinpoint Delivery’ in the USA. Through this system in the app, you can also have a pizza delivered in parks, sports fields and on the beach.
And a few interesting Instagram posts: quite literally a bucket list item in Berlin, where you can buy ramen from Christopher of Berlin food technique and pick it up from a bucket. We also came across the fluffy pancakes by Rookies pancakes in Paris, where there are queues waiting every day. This is also the case at the Truffle Bakery in Tokyo! They sell buns baked with truffle butter, coated with truffle oil and truffle salt. And Restaurant Sophia Loren opens 4th restaurant at the airport of Rome.
Restaurant Aroma Italian Fine Dining in Vaassen has been named ‘Italian Restaurant of the Year’ in the Netherlands by the glossy Italy Magazine. They will also become members of JRE-Jeunes Restaurateurs and the chef will publish a cookbook this fall. And the winner of the Chefs & Shakers competition by Don Papa Rum is: Team Havn and cocktail bar Feijoa. They created a small beer-like cocktail with luxury streetfood.
A tompouce is a traditional Dutch pastry you’ll find at nearly every bakery in the Netherlands. Some eat it layer by layer, others squash it read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
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