Ice cream parlors to put on your bucket list
As the summer is about to arrive soon, we thought it would be fun to have a look at global ‘crazy’ ice cream parlors to put on your bucket list. read more
As the summer is about to arrive soon, we thought it would be fun to have a look at global ‘crazy’ ice cream parlors to put on your bucket list. read more
We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn’t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It’s one of the latest craze on Instagram. Well, we’re pleasantly surprised by this hype, it’s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn’t involve any additives or colouring dyes. read more
In the upcoming weeks, the Horecava, Lightspeed and Sligro are looking for hospitality talents to join the Dutch National RestaurantPITCH contest. This new and unique contest gives candidates the opportunity to achieve their dreams of having their own restaurant. The person with the winning restaurant concept will receive a fully-featured pop-up restaurant during the Horecava, which takes place from Monday the 8th until Thursday the 11th of January 2018 in RAI Amsterdam. Signing up can be done until the 21st of June. read more
FEBO is looking for the most fanatic football team in the Netherlands. The current football season is almost over, but FEBO is already preparing for all third halves of the coming season. Untill the 27th of May all Dutch football teams can enter a contest to win a real FEBO vending machine in their football canteen. Everyone from 12 years old can participate in the contest, which runs through Instagram. Check out the ad video at the end of the article.
The motto of the Jarheads catering company from Mechelen in Belgium: ‘slow food, swiftly delivered’. They deliver healthy, organic meals in glass jars with recyclable cutlery. They started as a catering company but last summer they also opened a take-away / restaurant at the Lambermontplaats in Antwerp, where you can take away your jar or eat it. read more
A new stroopwafel shop will open soon at the Kalverstraat in Amsterdam. A stroopwafel is a typical Dutch sweet made out of two thin layered waffles with a caramel-like syrup filling in the middle. It’s not one of the stroopwafel shops we often spot in city centers. Van Wonderen Stroopwafels is going to be a ‘sweet’ paradise that, besides stroopwafels in different sizes and flavors, also is going to sell coffee and chocolate. The exact opening date is unknown but it’s definitely going to be a great one. The photos do speak for themselves. read more
Last week Dominique Ansel Bakery’s second location inside the Mitsukoshi Ginza department store opened in Tokyo. To highlight the opening, Dominique and his Japanese team created the ‘zero gravity’ cake, cake that floats inside a balloon. read more
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a ‘typical Amsterdam’ dinner at the Kopstootbar and free fries at Bram Ladage.
If you like to read the whole article, click the title. Enjoy reading! read more
Hilton Rotterdam photo competition for photography enthusiasts. They are looking for the best interior and exterior pictures. Would you like to participate? Hilton Rotterdam offers you the chance to have a look behind the scenes of the hotel and shoot the most original images. read more
The Museum of Ice Cream opens its doors to the West Coast this April claiming sunny Los Angeles as its highly anticipated second location. Stationed in down town Los Angeles burgeoning art district, the Museum of Ice Cream welcomes visitors to enjoy an experiential ice cream journey. read more