18-2-2020
Dominique Ansel Treehouse bakery pastry case (on ground floor) - photo credit Ed Schofield
Dominique Ansel Treehouse exterior - photo credit Ed Schofield
Dominique Ansel Treehouse - bakery counter - photo credit Ed Schofield
Dominique Ansel Treehouse interior - photo credit Ed Schofield
Chef Dominique Ansel in front of Dominique Ansel Treehouse - photo credit Orphée Tehranchian
Dominique Ansel Treehouse - Camembert Fondue, Croissant Crisps - photo credit Ed Schofield
Cream of Plum Tomato Soup en Croûte at Dominique Ansel Treehouse - credit Ed Schofield
Dominique Ansel Treehouse - Chicken Liver Mousse Millefeuille, Candied Mandarin, Brown Butter
Dominique Ansel Treehouse - Pillowy Gnocchi, Mimolette & Comté Cream Sauce - photo credit Ed Schofield
Venison Pithivier, Confit Haunch, Salt-Baked Celeriac, Cabbage, Jus
Dominique Ansel Treehouse bakery pastry case (on ground floor) - photo credit Ed Schofield
Dominique Ansel Treehouse exterior - photo credit Ed Schofield
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Chef Dominique Ansel, named World’s Best Pastry Chef by the World’s 50 Best Awards, has recently opened Dominique Ansel Treehouse, a new all-day café in London’s Covent Garden. Located on quaint Floral Street, the new concept offers a menu that celebrates and showcases the pastry foundations and artisanal techniques that pastry chefs do best, from flaky puff pastry to delicate handmade pasta, short crusts for pies and tarts, fresh-baked breads, and more.
We’ve been fans of chef Dominique Ansel from the moment he opened his first bakery in New York and got famous by creating his Cronut® and many more fêted pastries like my favourite his signature DKA (Dominique’s Kouign Amann). They don’t serve the Cronut® at the Treehouse for this croissant- doughnut hybrid you need to go to his bakery in London. But the menu of Dominique Ansel Treehouse sound delicious and London is relatively nearby for us Dutchies, although we still would love to have a Dominique Ansel bakery in Amsterdam! ^Marjolein
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