Nagano sake roadshow | Sake tastings in Belgium

21-4-2023

  • Nagano Sake Roadshow in BelgiëNagano Sake Roadshow in België
  • Nagano Sake Roadshow in BelgiëNagano Sake Roadshow in België
  • Sake tastings tijdens de Nagano Sake Roadshow bij restaurants in BelgiëSake tastings tijdens de Nagano Sake Roadshow bij restaurants in België
  • Nagano - sake regionNagano - sake region
  • Nagano - sake regionNagano - sake region
  • Nagano - sake regionNagano - sake region
  • Nagano Sake Roadshow in BelgiëNagano Sake Roadshow in België
  • Nagano Sake Roadshow in BelgiëNagano Sake Roadshow in België
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The Nagano prefecture in Japan is sending a delegation to Belgium in May to teach those interested about sake for two weeks. Sake and Japanese cuisine are becoming increasingly popular in fine dining and trendy restaurants in Belgium, but few people actually know what sake is. In collaboration with the local Japanese government and Belgian sake importer Kaori, a Japanese brewmaster and sake expert from the Nagano prefecture will give tastings, workshops, and training for two weeks. If you’re quick, you can book a spot at participating restaurants DIM Dining, Zuru Zuru, Chef Yoshi, Nikoniko, and Tanuki, but CRU and Filliers are also ready to host the Nagano sake roadshow.

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Proeftuin Noordwijk | Restaurants in Noordwijk serve dishes of the future

30-1-2023

  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
  • Lancering Proeftuin NoordwijkLancering Proeftuin Noordwijk
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Recently nine restaurants in Noordwijk started serving dishes of the future. The chefs in Noordwijk are inspired by local and sustainably grown seasonal products, recognisable on the menu by the stamp of ‘De Tuin van Holland – Proeftuin Noordwijk’ (the garden of Holland – trial garden Noordwijk).

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Trends we spotted | Week 47

28-11-2022

  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Wheel in Vienna
  • De Beren WK CampaignDe Beren WK Campaign
  • Sinterklaas at IZAKAYASinterklaas at IZAKAYA
  • Sinterklaas at Mr PorterSinterklaas at Mr Porter
  • Sinterklaas at The ButcherSinterklaas at The Butcher
  • Sinterklaas at The Duchess & MOMOSinterklaas at The Duchess & MOMO
  • Sinterklaas at Toni LocoSinterklaas at Toni Loco
  • Sinterklaas at ROLADINSinterklaas at ROLADIN
  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Whlee; in Vienna
  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Wheel in Vienna
  • Floating on cloud 9 in a Ferris Whlee; in ViennaFloating on cloud 9 in a Ferris Wheel in Vienna
  • De Beren WK CampaignDe Beren WK Campaign
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about, among other things, a culinary Sinterklaas (Saint Nicholas) at The Entourage group’s restaurants and reusable plastic trays at McDonald’s France. Also about Washington D.C.’s first ready-to-drink Espresso Martini that was launched and sold out on the same day and about the Gourmet Market Central Station in the city of Tilburg in the south of the Netherlands.

Furthermore, Jaeger-LeCoultre, the watch brand is opening a pop-up café in Manhattan and you were able to take a special ride on the Ferris wheel in Vienna last weekend. With the introduction of Apartments by Marriott BonvoyTM, Marriott International, Inc. they announced its expansion into apartment-style accommodations and a link to an article about the recently developed intelligent order management system TouchKitchen.

The Dutch restaurant chain ‘De Beren’ launches ‘Taste the Excitement’ World Cup campaign and Brewdog scores its own goal with ‘anti-sponsorship’ ads for World Cup Qatar.

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Trends we spotted | Week 45

14-11-2022

  • McDonald's Germany | Monopoly with Shirin DavidMcDonald's Germany | Monopoly with Shirin David
  • Trends we spotted
  • Bluu Seafood cultivated Fish Fingers - credits Wim JansenBluu Seafood - cultivated Fish Fingers - credits Wim Jansen
  • IZAKAYA kitchen & bar celebrates 10 years of high-end hospitalityIZAKAYA kitchen & bar celebrates 10 years of high-end hospitality
  • McDonald's Germany | Monopoly with Shirin DavidMcDonald's Germany | Monopoly with Shirin David
  • Trends we spotted
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week’s links to articles about among others the Netherlands’ most beautiful Christmas hotel, Restaurant & Hotel Hoog Holten. And IZAKAYA Asian Kitchen & Bar in Amsterdam celebrates 10 years of high-end hospitality!

Great example of crossovers! The mochi muffins, mochi donuts and other chewy desserts from Asian-American bakery, Third Culture Bakery. And News on cultivated fish from Forsea Foods (Israël) and from Bluu Seafood (Germany).

Overwhelming enthusiasm for investment round of the Dutch fast casual chain SLA and you can still invest! The first ‘Meal Deliverer of the Year’ in the Netherlands has been chosen; Anthony Monte of SushiPoint. An election organized by the NLVVM.

An interesting blog on Retailtainment, FunFairCity, among others, reports the arrival of a new multi-activity complex: Brussels Indoor Games Center. And McDonald’s Germany and Shirin David are making prices rain with Monopoly until 4 January! So if you’re driving through Germany towards winter sports….

We already wrote about the ‘Golden Girls Kitchen’ pop-up restaurant in California last summer and now it’s coming to New York City and more cities in the USA are next in line!

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More space for restaurant Elea by moving to The Hague

17-10-2022

  • Sweet Tzatziki by restaurant EleaSweet Tzatziki by restaurant Elea
  • Rendering of the new restaurant Elea credits Manon de GrootRendering of the new restaurant Elea credits Manon de Groot
  • Rendering of the new restaurant Elea credits Manon de GrootRendering of the new restaurant Elea credits Manon de Groot
  • Bibi Kuyp en Takis Panagakis of restaurant Elea credits Vincent BaslerBibi Kuyp en Takis Panagakis of restaurant Elea credits Vincent Basler
  • Celeriac Wellington by Restaurant EleaCeleriac Wellington by Restaurant Elea
  • Kingfish with Greek Salad by restaurant EleaKingfish with Greek Salad by restaurant Elea
  • Sweet Tzatziki by restaurant EleaSweet Tzatziki by restaurant Elea
  • Rendering of the new restaurant Elea credits Manon de GrootRendering of the new restaurant Elea credits Manon de Groot
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Relocation – Restaurant Elea is moving from Rijswijk to the Noordeinde in The Hague. The restaurant of hostess Bibi Kuyp and chef Takis Panagakis will close its doors in Rijswijk around the end of December 2022, to reopen them on the Noordeinde in the Hofstad early 2023. With more space for the kitchen and the ability to host more guests!

At restaurant Elea you can enjoy delicious food with subtle Greek influences!  

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Ghost kitchen chain Casper from Belgium is going to expand to the Netherlands

20-4-2022

  • Casper oprichters Peter Van Praet, Matthias Laga & Zhong XuCasper oprichters Peter Van Praet, Matthias Laga & Zhong Xu

Casper, the fast-growing ghost kitchen chain in Belgium, announced it has raised €5 million in a Series A financing led by Amsterdam-based Slingshot Ventures, in partnership with serial entrepreneurs Zhong Xu & Jan Hollez (Deliverect) and Jürgen Ingels (Smartfin).

With this injection Casper will expand to various locations in the Netherlands (The Hague, Rotterdam, Eindhoven and Utrecht), France (Lille) in the third quarter of this year and Luxembourg will follow in the fourth quarter. As of Q2 2024, Casper aims to have 50 international locations.

2 minutes read

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Ramen Restaurant Takumi is celebrating its 15th anniversary.

24-3-2022

  • Takumi Ramen NoodlesTakumi Ramen Noodles
  • Chef - Takumi Ramen NoodlesChef - Takumi Ramen Noodles
  • Dishes - Takumi Ramen Noodles RotterdamDishes - Takumi Ramen Noodles Rotterdam
  • Dishes - Takumi Ramen Noodles RotterdamDishes - Takumi Ramen Noodles Rotterdam
  • Interieur - Takumi Rotterdam
  • Sapporo - Takumi Ramen NoodlesSapporo - Takumi Ramen Noodles
  • Sapporo - Takumi RotterdamSapporo - Takumi Rotterdam
  • Shrimps at TakumiShrimps at Takumi
  • Takumi Ramen - MarkthalTakumi Ramen - Markthal
  • Takumi Ramen - MarkthalTakumi Ramen - Markthal
  • Takumi Ramen NoodlesTakumi Ramen Noodles
  • Chef - Takumi Ramen NoodlesChef - Takumi Ramen Noodles
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The famous ramen restaurant Takumi is celebrating its 15th anniversary this year and is organizing festive activities and moments throughout the year to celebrate. In 2007, they opened their first branch in Düsseldorf and by now there are already 41 restaurants to be found all over Europe. At Takumi you can enjoy authentic Japanese Sapporo Noodles which have become extremely popular in recent years. To celebrate Takumi’s 15th anniversary and to show gratitude to the loyal Takumi fans, several festive moments are set up in 2022. These include multiple live events in different European cities, a lottery to win a trip every quarter of the year, a ‘Create your own ramen’ challenge and the launch of a limited edition Takumi clothing collection. So expect an extensive and festive program to celebrate 15 years of love for Japanese Soul Food, of which the first event will take place in Rotterdam on April 30!

Takumi now has 41 locations throughout Europe. In Belgium they have locations in Brussels and Antwerp, eight in total. There is also a Takumi in Prague, Czech Republic, one in Vienna in Austria and one in Milan, Italy. Germany has no fewer than 14 locations spread over Düsseldorf, Berlin, Munich, Hamburg, Frankfurt and Köln. Also in Spain you can enjoy the ramen at Takumi at five different locations in Barcelona. In the Netherlands you can taste Takumi’s specialties in The Hague, Amsterdam, Rotterdam or Eindhoven. We will definitely visit soon!

Reading time: 3 minutes

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The Spring Summer ’22 Collection by Frites Atelier | ‘Arabic Baba & Feta’ Fries

14-3-2022

  • Sergio Herman bij Frites AtelierSergio Herman bij Frites Atelier
  • Fish Burger & Sea Nori Fries bij Frites AtelierFish Burger & Sea Nori Fries bij Frites Atelier
  • Frietje Arabic "Baba" & Feta en Frietje Parmesan & Basil bij Frites AtelierFrietje Arabic "Baba" & Feta en Frietje Parmesan & Basil bij Frites Atelier
  • Sergio Herman bij Frites AtelierSergio Herman bij Frites Atelier
  • Fish Burger & Sea Nori Fries bij Frites AtelierFish Burger & Sea Nori Fries bij Frites Atelier
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Inspired by spring and summer, co-founder and culinary creator of Frites Atelier Sergio Herman has created fresh, summery taste sensations. The flavors will give you the feeling of a summer in Italy or deep into the Arabian fairy tale of a thousand and one nights. The influences of the various cultures and cuisines come to the fore in the new specials. The specials ‘Arabic Baba & Feta’ as well as the return of our seasonal specials: ‘Sea Nori’, ‘Parmasan & Basil’ and a whole new tasty snack, the ‘Fish Burger’. Starting this week, Frites Atelier will serve the very latest Spring Summer Collection.

Fries are the main snacks in the Netherlands, we have ‘snackbars’ where you can order a simple portion of fries with or without mayonnaise, or other sauces and of course other snacks like our famous ‘kroketten’. Since a couple of years we have the culinary expert, chef Sergio Herman (has and had several Michelin star restaurants), who creates culinary specials, for the fancy snackbar/restaurant chain Frites Atelier. His Spring/Summer ’22 collection even has a  fries ‘Arabic Baba & Feta’! If you want to enjoy a culinary portion of fries, visit one of their locations in The Hague, Antwerp, Brussels, Ghent and Designer Outlet Roosendaal. Worth a detour!

reading time: 2 minutes

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New flagship store for The Avocado Show in the Westfield Mall of the Netherlands

1-3-2022

  • The Avocado Show in Westfield Mall of The NetherlandsThe Avocado Show in Westfield Mall of The Netherlands
  • The Avocado Show Founders in LondonThe Avocado Show Founders in London
  • The Avocado Show in Westfield Mall of The NetherlandsThe Avocado Show in Westfield Mall of The Netherlands
  • The Avocado Show in Westfield Mall of The NetherlandsThe Avocado Show in Westfield Mall of The Netherlands
  • The Avocado Show in Westfield Mall of The NetherlandsThe Avocado Show in Westfield Mall of The Netherlands
  • The Avocado Show Founders in LondonThe Avocado Show Founders in London
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The founders of the beloved restaurant The Avocado Show, Julien Zaal and Ron Simpson will open a new format of their fast-growing chain on Saturday 12 March. Centrally located between The Hague and Leiden, the Westfield Mall of the Netherlands is the ideal place for the first Dutch branch of The Avocado Show outside of Amsterdam.

Designed in collaboration with their permanent creative team at Aces of Space, this new version of The Avocado Show with 80 seats and a surface area of ​​190m2 has the appearance of a colorful patio. The guests sit under natural light and are surrounded by many green-pink color accents; the well-known setting of The Avocado Show. Original dishes are served, in their signature style, for breakfast, lunch and dinner. Think of the now world famous poke bowl, stacked pancakes, an avocado smashed burger and even cocktails, where the avocado seeds are used as ice cubes.

Reading time: 2 minutes

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Trends we spotted | Week 8

25-2-2022

  • Trends we spotted afbeelding
  • Bunk Amsterdam - Hotel in an old churchBunk Amsterdam - Hotel in an old church
  • Opening of the 50th De Beren restaurantOpening of the 50th De Beren restaurant
  • Grand Marnier Quintessence & Grand Marnier RévélationGrand Marnier Quintessence & Grand Marnier Révélation
  • AiroDoctor V10P-IDAiroDoctor V10P-ID
  • Trends we spotted afbeelding
  • Bunk Amsterdam - Hotel in an old churchBunk Amsterdam - Hotel in an old church
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At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about amongst others a new restaurant for Alain Ducasse in Paris, Le Salon des Manufactures and the Dutch restaurant chain ‘The Avocado Show’ will open in Stuttgart in April.

Bunk Hotel Amsterdam is reopening with a special give-away – a Staycation party! Check out your change to win this party. And the Dutch Kever Genever is facing legal problems with their Kever John Lemon Canned Cocktail.

The 2nd edition of the Colors Festival will be held in Paris, From April 2 to May 8 2022, you can enjoy street art in the 11th arrondissement. Two new spectacular editions of Grand Marnier, Quintessence and  Révélation, give expression to the simplest of combinations: cognac, orange essence, wood, and time.  

Travel Outlook, a premium hotel call center, introduced Bella. Bella is the hospitality industry’s first AI-powered Virtual Hotel Agent™ and Aldi in Australia is testing a robotic pizza vending machine, the Pizzabot.

As many virus experts say that COVID is here to stay, it might be wise to install an air purifier. AiroDoctor® V10P-ID is a passive in-channel photocatalysis unit designed to effectively filter and clean the airflow in small and medium-sized air handling units (HVAC).

Click on the title if you like to read the full article. Enjoy reading!

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