Trends we spotted | Week 7
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, among other links to articles about a nicotine-like ‘meat patch’ and the Fondue Pizza by Pizza Pilgrims and The Cheese Bar.
An international project upcycles shellfish to tackle plastic pollution and Café Jack and Beyond in London serves ‘bottomless Cake and Prosecco’. And a new water-saving defrosting system, called Boss Defrost, offers a more sustainable solution.
And an article on how the Coronavirus is hitting the business of American Chinese Restaurants and some inspiration for Valentine’s Day 2021!
Click on the title if you like to read the full article. Enjoy reading!