50 fans of the Facebook of Domino’s Pizza and Ben & Jerry’s where invited for a family picknick. Both companies aimed to create a larger online community by organizing a lotery. During the picknick the fans got to to taste the new salads of Domino’s and the ice creams of Ben & Jerry’s.
As a way to thank the Ben and Jerry’s customers for their support and to celebrate 33 years of Ben & Jerry’s, the Ben & Jerry’s scoop shops all over the world, are happily giving the ice creams away!
Social Dipping is an online tool to create your own virtual ice cream shop. An ice cream parlor can show online what flavors are available. Customers can keep track of the flavors through social media.
Burger King opened its first stand-alone Dessert Bar in a shopping mall in London. At the Dessert Bar you can buy pancakes, brownies, cakes, muffins and ice cream. If the bar proves to be a success more will follow in the United Kingdom.
Two weeks ago a pancake house for real princesses opened in the Marais district in Paris. The Princess Crèpe restaurant is designed so that you feel like you’re in a princess fairytale. At Princess Crèpe restaurant serves pancakes, but also other sweets like ice cream and pastries.
After butchers, bakersy and ice cream vendors, there is now a chocolatier that twitters, bloggs and facebooks. Until recently Vander Donk Fine Chocolates in Amsterdam only had online shop but opened its first store this week. Vander Donk uses social media to provide information about its activities and shares recipes on Facebook and Twitter.
On November 3rd Unilever and NS started a Unox shop at the trainstation in Den Bosch, The Netherlands. In this shop travelers can enjoy winterly-like meals, such as traditional Dutch pea soup. The Unox-shop is an initiative of the NS-subsidiary Servex and Unilever Food Solutions. When winter is over, the shop will be replaced bij Swirl’s Ice Cream.
The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream.
Although reported before, it remains a welcoming gesture to make your own choice of pastries when having coffee. At Restaurant Le Phebus you can pick your choice from a trolley with excessive choice of several kinds of cookies, lollipops and ice cream. No more small plates with cookies, half of which you don’t eat or know if it is touched before or not.
The Popbar in New York is a new addition to Carmine Street in New York. The cream, sorbet and yogurt ice creams are handmade.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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