Teavolution
14-11-2010
De thee van Sokenbicha komt oorspronkelijk uit Japan. De Japanners denken dat deze thee helpt bij het bereiken van een gezonde balans van binnenuit. De thee is geheel calorievrij en wordt gebrouwen met authentieke en natuurlijke ingrediënten. Sokenbicha is verkrijgbaar in verschillende smaken o.a. kaneel, groene thee, gember en zwarte thee.
Futuristic cutlery
14-11-2010
These innovative designs are created by architect Steven Ma. The collection of glassware Ma has an organic feel with dynamic and fluid forms. The silverware is aerodynamic and ergonomic in detail.
Funny beverage dispensers
14-11-2010
With these beverage dispensers, pouring drinks becomes a lot more fun. You can pour a drink from a globe , a rifle or a miniature gas pump. Special is the Trufill (picture right). The Trufill can fill up ten glasses of beer within just ten seconds the bottom of the glass.
Tea cube
13-11-2010
The young design student Sarah Dery created a new, creative way of tea packaging. She gathered inspiration from the famous Rubik’s Cube. The cube is folded from a single sheet of paper and consists of 27 small squares. In these boxes, the tea bags are stored. The cube contains three types of tea: black, red and green tea.
WineWebShoppingGuide
12-11-2010
Wine Journalist Mariëlla Beukers, presented the first wine webshop guide. To compile this guide she tasted different wines from various online merchants. The web guide provides an overview of various large and small wine importers and merchants. According to Breuer, the webguide provides convenience and will therefore be published every year.
Hotel rewards eco-friendly guests
12-11-2010
The Charles Hotel in Cambridge offers guests free charging stations for electric cars. The hotel also works with a so-called Nanomax system. This system measures the weight and volume of arriveng cars. The smaller and more environmentally friendly the car is, the less parking fee you pay. The parkingspots for environmentally friendly cars are marked with colorful graphics and feature energy-efficient lighting.
Lettuce machine
12-11-2010
Several major restaurant chains in Japan have their own salad machine. The machine provides 60 heads of lettuce per day and ensures that restaurants are provided with the right quality of lettuce. The machine, called “Chef’s Farm” grows lettuce without sunlight. The machine uses 12 fluorescent lamps of 40 watts. The machine is made by Dentsu Facility Management Inc. and is only available in Japan for € 75,000, =.
Aston Martin Club Lounge
11-11-2010
World’s first Aston Martin Club Lounge has opened its doors. The club opened in the upscale district of Dempsey Hill, Singapore. The interior of the club refers to the famous British car brand, so there are tables made from Aston Martin rims and on the walls different prints of famous Aston Martin are displayed. The drinks in this exclusive lounge are named after Aston Martin cars.
Tweeting patissier
11-11-2010
After butchers, bakersy and ice cream vendors, there is now a chocolatier that twitters, bloggs and facebooks. Until recently Vander Donk Fine Chocolates in Amsterdam only had online shop but opened its first store this week. Vander Donk uses social media to provide information about its activities and shares recipes on Facebook and Twitter.
Golden Star White Jasmine Sparkling Tea
11-11-2010
Golden Star Tea is handmade of the finest quality tea, sweetened with cane juice and then mildly fermented . During the fermentation historic and modern winemaking techniques are used, to ensure that the taste of this non-alcoholic beverage is in perfect balance. Golden Star Tea is drunk likechampagne and is suitable for various occasions.
Sushi tray
10-11-2010
Marc McClean heeft een bord ontworpen speciaal voor het serveren van sushi. Het bord bestaat uit een aantal vakjes en schaaltjes waarin sushi, saus of soep geserveerd kan worden en is verkrijgbaar in de kleuren wit en metallic grijs.
Music glasses by Grolsch
10-11-2010
Grolsch beer wants to improve the experience for visitors of restaurants and entrepreneurs. Therefore Grolsch launched the ‘Music Glass Line. The glasses are called: Soul, Funk, Pop, Jazz, Blues, and Classic Rock. With this new line Grolsch want to inderline its relationship with live music. The new glasses will be introduced in hotels and restaurants the next few weeks.
Spoonachos
9-11-2010
The young Serbian designer Denis Bostandzic invented nachos shaped like a spoon, ‘Spoonachos’. With this new shape it’s easier to dip you nachos in guacamole or any other sauce.
Dining with the neighbours
9-11-2010
Creative artist Luong Lu en energie maatschappij Vattenfall willen buren stimuleren om bij elkaar te gaan eten. Zij hebben een website gemaakt waar buren kunnen zien wie er kookt en wat er op het menu staat. Vervolgens kun je een verzoek indienen om bij deze persoon te eten. Mensen die koken voor meer personen dan alleen zichzelf krijgen dan korting op de energierekening.
Beer and shot combi
9-11-2010
A bar in San Francisco has created a special menu for its visitors. The Beer & shots are composed of different types of beer and liquor. Combinations are: Pilsner Urquell & Bols Genever, Session Lager & Black Buffalo Trace Bourbon Pumpkin Ale & Zaya Rum, Moose Drool & Dickel and Tennessee Whiskey and Session Lager & Black Buffalo Trace Bourbon. What are weird Dutch combinations? Nice to list it in your bar.
Martini Spumante
8-11-2010
Not everyone knows that the ‘spumantes’ of Martini belong to the assortment since 1863. Since last week they are available in The Netherlands. To celebrate this addition a they threw a bubbly party and created a special YouTube channel.
Natural cocktails
8-11-2010
The Artisan Nature Bar in Paris has a simple philosophy: “Everything that can be smeared on the skin is also edible and drinkable.” Thus, the bar offers various kinds of mineral water, juices and cocktails that are prepared from natural oils and plants.
Cela vita potatoes at busstops
8-11-2010
During the traffic jams on November 5th CêlaVíta poptatoes, in collaboration with th-chef Stan, made different potato dishes in Amsterdam, Leiden and Almere. Bus shelters owned by JCDecaux were converted into small kitchens. The purpose of this campaign was to make peopleaware that preparing a good meal does not always takes a lot of your time.
Starbuck is sailing out
7-11-2010
Starbucks will open a new store om the new cruise ship ‘Allure of the Seas’. Besides the Starbucks shop the ship, which will set sail to the Caribbean Sea in December, boasts a ‘Central Park’, water parks and an icerink.
Smartphone opens hotelroom
7-11-2010
The next four months The Clarion Hotel Stockholm will test whether it is possible to use a smartphone asa roomkey and check-in device. Guests receive a temporary phone equipped with a so-called NFC chip. This chip allows the exchange of data between different devices. The smartphone as a key would also be safer than a traditional key. In case of theft or loss it can be blocked. Previously spotted in March: smartphone opens doors by Open Ways.
Starbucks becomes digital publisher
6-11-2010
Starbucks has teamed up with Yahoo and rolled out a digital network in the U.S.. In 6.800 Starbucks stores in the U.S. customers can visit online news sites that usually are not free of charge. The network consists of six channels: news, entertainment, wellness, business, careers, and a Starbucks channel. Besides the news, restaurant reviews, music and videos are also available. The network is suitable for a wide variety of devices such iPads, Blackberry, and Android phones.
Decanterlamp
6-11-2010
British designer Lee Broom had the idea to reuse old decanters as a lamp. Crystal decanteerkannen of antiques and flea markets, he stripped of their soil and confirmed a fitting. For a contemporary look, he gave some a gold finish. Broom’s creations are available at Liberty in London.
Unox shop at NS-station
6-11-2010
On November 3rd Unilever and NS started a Unox shop at the trainstation in Den Bosch, The Netherlands. In this shop travelers can enjoy winterly-like meals, such as traditional Dutch pea soup. The Unox-shop is an initiative of the NS-subsidiary Servex and Unilever Food Solutions. When winter is over, the shop will be replaced bij Swirl’s Ice Cream.
Wine label indicites C02 emission
5-11-2010
The labels of the sauvignon blanc wine of winery Mobius Marlborough from New Zealand, indicate the CO2 emissions per glass. Consumers can therefore first assess a wine based on the carbon footprint.The lable indicates how many grams of CO2 per bottle is produced during the production and transport of the bottle.
Meeting in the Thalys
5-11-2010
Business travelers of the Thalys train can soon use private spaces for meetings. The concept is called “Le Salon” and can be boked from November 5th. With four comfortable chairs around a conference table, a WiFi network, opportunities for catering, it is a complete workspace. The price for ‘Le Salon’varies per trip, Amsterdam-Brussels for example, costs €444,=.
