Focus on ingredients at the new menu of the Bunk restaurants

14-3-2024

Bunk hotels in churches in Amsterdam and Utrecht likes to keep surprising guests. This spring, the restaurants in both cities will launch their new restaurant concept. The menu of Bunk restaurants has undergone a major overhaul with the new menu focusing mainly on traditional Dutch preparations presented in a special way. The drink menu has been expanded and guests are advised which drink best matches the dish for optimal pairing.

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Café Van Zanten introduces culinary frikandel at ‘Frikandellenfeest’

12-3-2024

The frikandel does not exactly radiate haute cuisine or fine dining. Yet on March 15, Café Van Zanten (in Rotterdam) is going to change this: during the Frikandellenfeest (frikandel party) guests will have the opportunity to taste the frikandel in all its culinary glory. Thus no blob of curry, mayo and some shredded raw onion, but tantalizing taste sensations that will take the deep-fried meat stick to a new level.

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Glass of ‘Zeeschuim’ anyone?

23-2-2024

Homeland Brewery and The National Maritime Museum (Het Scheepvaartmuseum) in Amsterdam are pleased to announce an unique collaboration. During the Homeland Special Beer Festival taking place on March 8^th and 9^th at The National Maritime Museum, the house beer named Zeeschuim (Sea Foam) will also be launched. This “good neighbour” collaboration brings together two neighbours in Amsterdam who share their passion for craft and history.

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Restobar Krusta | The total pizza and cocktail experience

16-2-2024

Opening – On February 15^th, a new funky restaurant and bar did open in Amsterdam: Krusta. At this place you can enjoy high-level comfort food with Italian, Spanish and Greek influences. The menu includes freshly baked pizza, delicious Greek style bruschetta with aubergine and pistachio baklava. Restobar Krusta stands for good food, original drinks and conviviality, whether you come for an extended lunch on the terrace or a late pizza with a great beer.

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Hotel Sosei Sapporo at the heart of the Japanese island of Hokkaido has opened

15-2-2024

On the island of Hokkaido, Japan’s fifth largest city did welcome the latest addition to the Accor Group’s MGallery Collection since of January 2024. Set in the Sosei East neighborhood, where the cultural heritage is as present as ever, Hotel Sosei Sapporo exalts Japanese tradition while integrating discreet touches of modernity and character. An eclectic mix for a destination that offers a complete getaway sensation.

We publish this opening because we like the design and architecture of Hotel Sosei Sapporo. read more

The Amsterdam Speciaalbierfestival | Brewery Homeland X Scheepvaartmuseum Amsterdam

1-2-2024

Het Scheepvaartmuseum in Amsterdam will transform into a true paradise for foodies, craft beer lovers and adventurers on March 8 and 9. Tickets for the craft beer festival by Brewery Homeland X Scheepvaartmuseum Amsterdam are now on sale!

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Trends we spotted | Week 03

23-1-2024

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

• City of Amsterdam will host a free webinar for local hotels with sustainability leader Clean the World.
• Amstel Rosé | Fruity rosé beer with 4% alcohol
• EUROCAMP expands to over 45,000 mobile homes with VACANSOLEIL assets acquisition
• 35 additional pouring points for Swinkels Family Brewers at the Ramzy Group locations in Amsterdam
• Dutch franchise formula Fat Phill’s opens in London
• Avani hotel & resort makes its debut in Frankfurt, Germany
• Date seed coffee

Click on the title if you like to read the full article. Enjoy reading!

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Restaurant Izakaya DUKI | Eating, drinking and singing in Japanese ambiance

2-1-2024

Just before the end of the year 2023, on December 29, Izakaya DUKI opened its doors at Hofplein in Rotterdam. The restaurant is part of the recently opened karaoke bar the Duke of Tokyo.

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Trends we spotted | Week 47

28-11-2023

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to article about among others:

• A beautiful cake; a great idea for shared dining dessert for your Christmas dinner.
• The Christmas tree of the Pulitzer hotel in Amsterdam has been decorated by ROKSANDA.
• We wonder when the first branch of BelChicken, a fast-growing Belgian chain, will open in the Netherlands.
• For the seventh edition of Hertog Jan Grand Prestige Vatgerijpt, the four variants pay tribute to the shared craftsmanship behind distinctive Latin American distillates.
• In the US, autonomous robotic kiosks powered by Blendid technology selling smoothies with Thor’s Skyr will soon open.
• Sodexo, a global leader in quality-of-life services, is expanding its partnership with Bear Robotics to facilitate patient care.
• Mandarin Oriental hotels are taking their wellness to the next level while promoting mindfulness, silence and a digital detox. On 13 December, they will celebrate their ‘Silent Night’.

Enjoy reading!

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Restaurant and bar Ms.Chelin in Amsterdam | Good food without a fuss

7-11-2023

Opening – On November 6th, the restaurant and bar Ms.Chelin opened in the iconic Hans Brinker hostel on the Kerkstraat in Amsterdam. With a playful nod to the culinary guide, they aim to provide good quality without the frills and at an affordable price. The menu features homemade comfort food and original cocktails.

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