Hot chocolate by Angelina tea-salon Paris

13-1-2010

The famous tearoom Angelina in Paris, which Coco Chanel often visited, has launched seasonal chocolate milk in a bottle. This way the delights of the famous tea room can be enjoyed at home.

 

Teamachine with organic tea

11-1-2010

This theamachine is the best catering-innovation of the past year (chosen at Horecava 2010). The fresh tea is set by cup with coarse, organic whole tea leaves. The user can choose from different flavors organic green, black and rooibos tea.

Tea-hangers

8-1-2010

Designer Mo Kang Soon thought of a fun way to present your tea bags. He has designed teabags that look like clothing hangers.

 

Vap Steamer

3-1-2010

The Vap steamer uses steam to (re)heat food. The steamer was designed by Arthur Senant and is a healthy alternative to reheat the ‘leftovers’.

 

Trends we spotted | Week 18

6-5-2024

  • Trends we spotted
  • P.F. Chang's lauches Fortune Cookie Flower BouquetP.F. Chang's lauches Fortune Cookie Flower Bouquet
  • Ruby Hotel in SwedenRuby Hotel in Sweden
  • UNLIMEAT Pulled Pork Wrap at Starbucks Hong KongUNLIMEAT Pulled Pork Wrap at Starbucks Hong Kong

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Ruby Hotels pioneers 35-hour work week in their hotels;
  • A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
  • The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
  • The launch of P.F. Chang’s fortune cookie flower bouquet for Mother’s Day;
  • A new way of having breakfast: teeny tiny croissant cereals.
  • Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
  • Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
  • Last but certainly not least: an extraordinary marketing stunt by a restaurant.

Enjoy reading!

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Santani Organic Soda | ‘Goodness in a can’

25-4-2024

  • Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'
  • Santani Organic Soda or as described, 'Goodness in a can'Santani Organic Soda or as described, 'Goodness in a can'

Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.

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LaundroMatch | Heineken transforms laundromats into 24-hour sports bars

25-4-2024

  • Heineken LaundroMatch at a WashEnjoy laundromat - credits PRNewsfoto HERD MSLHeineken LaundroMatch at a WashEnjoy laundromat - credits PRNewsfoto HERD MSL

Last week, Heineken® turned 24-hour laundromats into all-night sports bars so that Korea’s most dedicated football fans could tune in to watch the UEFA Champions League. Inspired by the fact that Asia is home to some of the world’s most ”hardcore” football fans – so devoted, they’ll wake up at 3am or 4am to watch UEFA Champions League games live – Heineken® wanted to provide a location for fans to watch UEFA Champions League matches. When most bars are closed and watching alone at home is the only other option, Heineken® created ‘LaundroMatch’.

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Earth Day 2024 | List of 6 green hotels in the Benelux

22-4-2024

  • Hotel Jakarta - sustainable hotel in AmsterdamHotel Jakarta - sustainable hotel in Amsterdam
  • Interior restaurant LIZZ in the Weeshuis GoudaInterior restaurant LIZZ in the Weeshuis Gouda
  • Mövenpick AmsterdamMövenpick Amsterdam
  • Novotel Schiphol AmsterdamNovotel Schiphol Amsterdam
  • Radisson Grand Place BrusselRadisson Grand Place Brussel
  • Weeshuis GoudaWeeshuis Gouda
  • Conscious HotelsConscious Hotels
  • Hotel FRANQ in Antwerp - credits Studio Aline Friant HosteHotel FRANQ in Antwerp - credits Studio Aline Friant Hoste

It’s Earth Day and the world is becoming increasingly aware of climate change and sustainability challenges. Large-scale research by hotel group Accor** shows that one in five travelers from Northern Europe would be willing to pay more for a holiday if the tour operator offering the holiday was arguably green or CO2 neutral. How lucky are we that both the Netherlands and Belgium have many sustainable hotels. Below are some green gems where you absolutely don’t have to compromise on luxury or comfort and where sustainable initiatives are taken all year round. Fortunately, there are more and more of these too!

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Trends we spotted | Week 16

22-4-2024

  • Trends we spotted
  • Armin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 EuropeFatt Phill's celebrations
  • Disneyland Paris will become Disney Adventure WorldDisneyland Paris will become Disney Adventure World
  • Blue Welness by Fletcher bestaat 5 jaarBlue Welness by Fletcher bestaat 5 jaar
  • Benefit diner at restaurant Eden for Make a Memory - chef Herman CooijmansBenefit diner at restaurant Eden for Make a Memory - chef Herman Cooijmans
  • Armin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 EuropeArmin Vahabian, owner of Fatt Phill's, is listed in the Forbes 30 Under 30 Europe
  • With US brand Bodega, Heineken launched 'The Boring Phone' - created by Human Mobile DevicesWith US brand Bodega, Heineken launched 'The Boring Phone' - created by Human Mobile Devices
  • Paris Saint Germain & Paris Baguette in commercial Let's ParisParis Saint Germain & Paris Baguette in commercial Let's Paris

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • A benefit dinner for ‘Make a Memory’ at Michelin star restaurant EDEN in Valkenswaard, in the south of the Netherlands, on Wednesday May 22nd.
  • Blue Wellness Resorts reaches 5-year milestone. They celebrate this with various offers, also in combination with Fletcher Hotels.
  • Fat Phill’s is offering 16 people free burgers for a year for their 5-year anniversary. One person per establishment will stand a chance, read how. The owner, Armin Vahabian, is listed in the Forbes 30 Under 30 Europe.
  • Heineken is the official main sponsor for the 10th edition of SAIL 2025.
  • During the Milan Design Week, in collaboration with US brand Bodega, Heineken launched ‘The Boring Phone’. Created by Human Mobile Devices. A mobile without social media!
  • Paris Baguette has launched a special ad ‘Let’s Paris’ in collaboration with a number of Paris Saint-Germain
  • Also spotted in Paris: Disco Burgers. Their burgers look tasty and different!
  • A special collaboration that we would like to see in the Netherlands too! Fato a Mano, a pizza chain in London is going to sell the Margherita Sbagliata pizza by ‘World’s Best Pizza Chef’, Franco Pepe.
  • A special wellness resort, built within a year with a lot of shared details on the Instagram account of Long Lane. An idea of Harrison Hide.
  • Also via Instagram: Espresso Martini flights and ‘smores kits at Concorde Espresso Bar in Wilmington North Carolina. Great idea for a summer terrace!
  • Walt Disney Studios in Disneyland Paris gets another name after the expansion with a new immersive area of ‘World of Frozen’: Disney Adventure World.

Enjoy reading!

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Innovative fusion | DOJO 2.0 in Antwerp

18-4-2024

  • DOJO 2.0 Antwerpen - chef Dennis EkisolaDOJO 2.0 Antwerpen - chef Dennis Ekisola
  • DOJO 2.0 Antwerpen - Dry-aging visDOJO 2.0 Antwerpen - Dry-aging vis
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 AntwerpenDOJO 2.0 Antwerpen
  • DOJO 2.0 Antwerpen - Keuken & barDOJO 2.0 Antwerpen - Keuken & bar
  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant
  • DOJO 2.0 Antwerpen - RestaurantDOJO 2.0 Antwerpen - Restaurant

DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.

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