Hot chocolate by Angelina tea-salon Paris
The famous tearoom Angelina in Paris, which Coco Chanel often visited, has launched seasonal chocolate milk in a bottle. This way the delights of the famous tea room can be enjoyed at home.
The famous tearoom Angelina in Paris, which Coco Chanel often visited, has launched seasonal chocolate milk in a bottle. This way the delights of the famous tea room can be enjoyed at home.
This theamachine is the best catering-innovation of the past year (chosen at Horecava 2010). The fresh tea is set by cup with coarse, organic whole tea leaves. The user can choose from different flavors organic green, black and rooibos tea.
Designer Mo Kang Soon thought of a fun way to present your tea bags. He has designed teabags that look like clothing hangers.
The Vap steamer uses steam to (re)heat food. The steamer was designed by Arthur Senant and is a healthy alternative to reheat the ‘leftovers’.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
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Santani, the next-gen Organic Soda brand from Amsterdam, is on a mission to transform the soft drink industry by offering a healthier, more sustainable and tastier alternative. With 100% organic ingredients and the Skal label is Santani Organic Soda the choice for those looking for flavour, health and sustainability.
Last week, Heineken® turned 24-hour laundromats into all-night sports bars so that Korea’s most dedicated football fans could tune in to watch the UEFA Champions League. Inspired by the fact that Asia is home to some of the world’s most ”hardcore” football fans – so devoted, they’ll wake up at 3am or 4am to watch UEFA Champions League games live – Heineken® wanted to provide a location for fans to watch UEFA Champions League matches. When most bars are closed and watching alone at home is the only other option, Heineken® created ‘LaundroMatch’.
It’s Earth Day and the world is becoming increasingly aware of climate change and sustainability challenges. Large-scale research by hotel group Accor** shows that one in five travelers from Northern Europe would be willing to pay more for a holiday if the tour operator offering the holiday was arguably green or CO2 neutral. How lucky are we that both the Netherlands and Belgium have many sustainable hotels. Below are some green gems where you absolutely don’t have to compromise on luxury or comfort and where sustainable initiatives are taken all year round. Fortunately, there are more and more of these too!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
DOJO 2.0, led by chef and entrepreneur Dennis Ekisola, opened its doors after the success of his first restaurant DOJO. The restaurant is located at 7 Samberstraat in Antwerp and is open for dinner on Thursday, Friday and Saturday and for lunch on Tuesday and Friday. If you want to enjoy his extraordinary cuisine, with a fusion of Japanese and European culture and a touch of science fiction, you must make a reservation.