The Water Discus Hotel in Dubai is a hotel that is partially located under water. The 21 rooms are below the surface of the sea. The windows of the rooms are high, so you have a good view of the sea life. The restaurant, spa and reception are above the waterline. It’s unknown when the hotel opens.
The two French inventors Phillipe Starck and David Edwards have developed a spray that makes you temporarily drunk. To stimulate your brain you need only 0,075 ml of the ‘Wahh Quantum Sensations’. The drunkenness you get then is not a state but more a emotion, this make you feel light headed but you don’t lose your senses. A spray costs 20 euros and sprays 21 times.
A different type, the Moss Table. The Moss pots on the table are used to convert chemical energy into electrical energy. The table is an innovative to demonstrate the future potential of Bio-Photo-Voltaic (BPV). This would be a nice and sustainable idea for in a hotel.
Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.
Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
The InterContinental hotel is the only hotel in Chicago with an entrance that directly leads to Michigan Avenue. To emphasize this, there is a virtual live video stream of the street behind the check-in desk.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Water Discus Hotel in Dubai is a hotel that is partially located under water. The 21 rooms are below the surface of the sea. The windows of the rooms are high, so you have a good view of the sea life. The restaurant, spa and reception are above the waterline. It’s unknown when the hotel opens.
The two French inventors Phillipe Starck and David Edwards have developed a spray that makes you temporarily drunk. To stimulate your brain you need only 0,075 ml of the ‘Wahh Quantum Sensations’. The drunkenness you get then is not a state but more a emotion, this make you feel light headed but you don’t lose your senses. A spray costs 20 euros and sprays 21 times.
A different type, the Moss Table. The Moss pots on the table are used to convert chemical energy into electrical energy. The table is an innovative to demonstrate the future potential of Bio-Photo-Voltaic (BPV). This would be a nice and sustainable idea for in a hotel.
Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.
Chef cook Dylan van Hirtum makes art with kitchen ‘waste’. A chef with passion for art, his website shows more of his artwork.
This digital wine thermometer looks chic on table. Besides the wine temperature, this device also suggests the ideal temperature of several wines.
The InterContinental hotel is the only hotel in Chicago with an entrance that directly leads to Michigan Avenue. To emphasize this, there is a virtual live video stream of the street behind the check-in desk.
Very clever cutting board! Scaling your food whilst cutting. This cutting board features a scale.
A bubble is brief, and bursts at your touch. But while it lasts, it catches the light and reflects the room like a multi-coloured
temporary structure. Front Design, Nacho Carbonell and Formafantasma created a bubble lamp which works for 50.000 hours. In the time it takes the LED to burn out, the lamp will have had 3 million different globe shades.
Hoppit is the first site which provides a dining-out search engine which filters its results based on the ambience of restaurants. Based in Manhattan and currently available in 25 cities in the US, each restaurant in the Hoppit database is tagged with one of ten “vibes” or types of atmosphere. These include ‘classy & upscale’, ‘hipster’, ‘romantic’ and ‘cozy & quaint’, among others.
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