Silicone leaf plate
Serve dishes in an original way with this silicon leaf plate. The leaves are designed by Noa Tamure for the Museum of Modern Art in New York and are dishwasher-, oven- and microwave-safe.
Serve dishes in an original way with this silicon leaf plate. The leaves are designed by Noa Tamure for the Museum of Modern Art in New York and are dishwasher-, oven- and microwave-safe.
Ever wondered how a bowling alley works? At Powerzone Lovers Bowling in Amsterdam it’s all visible from the street. The walls are transparent so the white lanes, UV-lights and colourfull LED lights spread a futuristic glow to its surroundings. There is a laser-game area as well.
This coming August 25th, VVV Texel (tourist information) will send the first Message in a bottle 2.0: a buoy will be thrown in the water and will be tracked through GPS. Everybody can send messages to this buoy through social media. The finder will receive all the messages and will win several prices, including a full-serviced trip to the Dutch island Texel. Where this buoy will be dropped, is still a secret and where it will reach the shore, is totally depending on the weather conditions. A nice example of cooperation.
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
Zhu Jingzuan, student Fashion & Art Design, has developed a scent photo printer for the annual Student Design Workshop of Sony China. The Dongua University student received the “Most Fun” award for her creation. The food scent duplicator has three core elements; a camera, printer and aroma sensor. This ‘nose’ analyzes the scent and picks the closest aroma-ink to add to the photo. Sony finds the idea very interesting but doesn’t think to have a the prototype in production any time soon. See the articles by Design Taxi and China Daily for more information.
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
Guests of the Olympic Games who stay in one of the 40 VIP hotel rooms of the London’s Stratford Holiday Inn, can use a Samsung Galaxy S III during their stay. With a customized Holiday Inn app, guests are capable of checking in and out, locking and unlocking doors, ordering room service and controlling the room’s TV. Also, the app will keep you updated with the latest Olympic news.
Because not everbody has the skills of Jiro Ono ***, the Japanese have introduced the sushi bazooka. A practical tool for home made sushi.
The Real Time Wine App is an easy but funny app for the non-wine connoisseurs. You can review the tasted wines by simple icons: YUM, HMM of YUK. Also you can check reviews and wine lists of other users.
This luggage tracker identifies your suitcases and bags and doesn’t advertise an empty house. Very useful if the regular airliner labels gets lost.
Especially for King’s Day 2024, GiG is launching their hard seltzer ‘GiG Orange Anthem’ with a refreshing orange flavour for the ultimate King’s Day experience. read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Serve dishes in an original way with this silicon leaf plate. The leaves are designed by Noa Tamure for the Museum of Modern Art in New York and are dishwasher-, oven- and microwave-safe.
Ever wondered how a bowling alley works? At Powerzone Lovers Bowling in Amsterdam it’s all visible from the street. The walls are transparent so the white lanes, UV-lights and colourfull LED lights spread a futuristic glow to its surroundings. There is a laser-game area as well.
This coming August 25th, VVV Texel (tourist information) will send the first Message in a bottle 2.0: a buoy will be thrown in the water and will be tracked through GPS. Everybody can send messages to this buoy through social media. The finder will receive all the messages and will win several prices, including a full-serviced trip to the Dutch island Texel. Where this buoy will be dropped, is still a secret and where it will reach the shore, is totally depending on the weather conditions. A nice example of cooperation.
LYFE Kitchen is an organic fast-food alternative with great ambitions. The founders of LYFE, an acronym for ‘love your food everyday’, are former McDonald’s employees and want to open hundreds of restaurants in the next five years. McDonald’s former chief operating officer Mike Roberts and former chief of communications officer Mike Donahue opened a prototype restaurant on Hamilton Avenue in Palo Alto. They improve the cooking process and the logistics to save every second possible. When customers order they receive a coaster with a RFID tag. By this tag a runner can locate the table with the order. The restaurant offers organic brussel sprouts as alternative for french fries. Watch the video for about the kitchen of LYFE.
Zhu Jingzuan, student Fashion & Art Design, has developed a scent photo printer for the annual Student Design Workshop of Sony China. The Dongua University student received the “Most Fun” award for her creation. The food scent duplicator has three core elements; a camera, printer and aroma sensor. This ‘nose’ analyzes the scent and picks the closest aroma-ink to add to the photo. Sony finds the idea very interesting but doesn’t think to have a the prototype in production any time soon. See the articles by Design Taxi and China Daily for more information.
The French Michelin starred-chef Laurent Gras published his first cookbook as an e-cookbook for the iPad. The digital cookbook features 40 French recipes that reflect the chef’s food background growing up on the French Côte d’Azur, including step-by-step photos and videos. The e-cookbook can also be viewed on a laptop or computer.
Guests of the Olympic Games who stay in one of the 40 VIP hotel rooms of the London’s Stratford Holiday Inn, can use a Samsung Galaxy S III during their stay. With a customized Holiday Inn app, guests are capable of checking in and out, locking and unlocking doors, ordering room service and controlling the room’s TV. Also, the app will keep you updated with the latest Olympic news.
Because not everbody has the skills of Jiro Ono ***, the Japanese have introduced the sushi bazooka. A practical tool for home made sushi.
The Real Time Wine App is an easy but funny app for the non-wine connoisseurs. You can review the tasted wines by simple icons: YUM, HMM of YUK. Also you can check reviews and wine lists of other users.
This luggage tracker identifies your suitcases and bags and doesn’t advertise an empty house. Very useful if the regular airliner labels gets lost.
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