Radisson Hotel Group has unveiled ‘Esports Ready by Radisson Hotels’ – a brand-new program set to offer esports teams, players and organizers carefully curated services and amenities designed to keep them focused, motivated, and prepared to perform at their best.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
'Salad AI' by Just SaladJust Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, recently announced the launch of its newest ordering feature, ‘Salad AI’, a cutting-edge personalization tool designed to transform how customers discover and enjoy their perfect meal. Through personalized survey results, Just Salad’s AI tool provides mobile app users with tailored ordering recommendations to best match their culinary preferences, setting a new standard for digital customer engagement.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
French foodtech startup Clone, which recently raised €105 million, has been included in the prestigious Sifted 250 list, where it took 28th place. This recognition highlights the impressive growth and impact of Clone, which has also launched its operations in the Netherlands. With an innovative model, where kitchens convert unused capacity into additional revenue through virtual restaurant brands, Clone is changing the landscape of meal delivery in Europe.
3 minutes read
Following the success of its location in Brussels, WOLF Food Market is expanding to Antwerp. Located in the iconic and historical Felix Warehouse on ‘Het Eilandje’, this new culinary hotspot offers a unique experience with a range of ten carefully curated street food restaurants, three bars and a spacious event space. With 750 seats, a generous terrace and an impressive design by Lionel Jadot that focuses on sustainability and upcycling, WOLF will be a meeting place for everyone.
5 minutes read but you can scan it within 2 minutes 
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
Culinary robotics company Next Robot unveiled its latest innovation, ‘Al Dente’, at the 2025 National Restaurant Association Show in Chicago. Designed to automate the preparation read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Radisson Hotel Group has unveiled ‘Esports Ready by Radisson Hotels’ – a brand-new program set to offer esports teams, players and organizers carefully curated services and amenities designed to keep them focused, motivated, and prepared to perform at their best.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, recently announced the launch of its newest ordering feature, ‘Salad AI’, a cutting-edge personalization tool designed to transform how customers discover and enjoy their perfect meal. Through personalized survey results, Just Salad’s AI tool provides mobile app users with tailored ordering recommendations to best match their culinary preferences, setting a new standard for digital customer engagement.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
French foodtech startup Clone, which recently raised €105 million, has been included in the prestigious Sifted 250 list, where it took 28th place. This recognition highlights the impressive growth and impact of Clone, which has also launched its operations in the Netherlands. With an innovative model, where kitchens convert unused capacity into additional revenue through virtual restaurant brands, Clone is changing the landscape of meal delivery in Europe.
3 minutes read
Following the success of its location in Brussels, WOLF Food Market is expanding to Antwerp. Located in the iconic and historical Felix Warehouse on ‘Het Eilandje’, this new culinary hotspot offers a unique experience with a range of ten carefully curated street food restaurants, three bars and a spacious event space. With 750 seats, a generous terrace and an impressive design by Lionel Jadot that focuses on sustainability and upcycling, WOLF will be a meeting place for everyone.
5 minutes read but you can scan it within 2 minutes
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Tebi’s ‘mobile-first’ platform includes checkout, payments, stock management, a kitchen display system, reservations, QR orders and accounting. Tebi, the startup that supports independent retail and hospitality businesses with this intuitive all-in-one operational platform, has raised €20 million in funding. The Series-A-round, led by Index Ventures, is the first institutional investment the company has raised since its founding three years ago, and reflects Tebi’s growth. The aim is to unite the robustness of software that larger companies use with the intuitive experience of a consumer app.
Reading time: 4 minutes
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