Food often travels long distances before it ends up on your plate, while there are so many local amenities. The ‘Healthy Town’ campaign makes people aware of this, by organizing festivals in cities. At these festivals they prepare meals for all visitors using only local products.
With the towcaddy you can play golf environmentaly friendly. The towcaddy has extra large wheels and is specially designed to hang behind a bike. Now you don’t have to take the car to the golf course anymore.
Domino’s pizza goes for transparency on their new website. Here you will find information about nutrition, suppliers, and their trucks.
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
Are empty water bottles uncomfortable to carry around? The Vapur is the solution. The flexible water bottle can be rolled up or folded when empty. The vapur can be used several times.
With the ‘Twicketer’-app it is possible to order tickets for several events. Your phone becomes your ticket.
A wine rack, made of 100% cork, specially for the environmentally conscious wine-lover.
This picknic box, including cutlery, plates, cups and other supplies, designed by Boxsal, is completely recyclable and biodegradable.
The new Intercontinental hotel has opened its doors in midtown Manhattan, NY, and claims to be the largest construction project in Manhattan since 2002. This 607-room hotel has received the “LEED green building” certificate for environmental friendliness.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Food often travels long distances before it ends up on your plate, while there are so many local amenities. The ‘Healthy Town’ campaign makes people aware of this, by organizing festivals in cities. At these festivals they prepare meals for all visitors using only local products.
With the towcaddy you can play golf environmentaly friendly. The towcaddy has extra large wheels and is specially designed to hang behind a bike. Now you don’t have to take the car to the golf course anymore.
Domino’s pizza goes for transparency on their new website. Here you will find information about nutrition, suppliers, and their trucks.
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
Are empty water bottles uncomfortable to carry around? The Vapur is the solution. The flexible water bottle can be rolled up or folded when empty. The vapur can be used several times.
With the ‘Twicketer’-app it is possible to order tickets for several events. Your phone becomes your ticket.
A wine rack, made of 100% cork, specially for the environmentally conscious wine-lover.
This picknic box, including cutlery, plates, cups and other supplies, designed by Boxsal, is completely recyclable and biodegradable.
The new Intercontinental hotel has opened its doors in midtown Manhattan, NY, and claims to be the largest construction project in Manhattan since 2002. This 607-room hotel has received the “LEED green building” certificate for environmental friendliness.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
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