At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
Are empty water bottles uncomfortable to carry around? The Vapur is the solution. The flexible water bottle can be rolled up or folded when empty. The vapur can be used several times.
With the ‘Twicketer’-app it is possible to order tickets for several events. Your phone becomes your ticket.
A wine rack, made of 100% cork, specially for the environmentally conscious wine-lover.
This picknic box, including cutlery, plates, cups and other supplies, designed by Boxsal, is completely recyclable and biodegradable.
The new Intercontinental hotel has opened its doors in midtown Manhattan, NY, and claims to be the largest construction project in Manhattan since 2002. This 607-room hotel has received the “LEED green building” certificate for environmental friendliness.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
On each carton of Vai-Vai juice, different socially responsable organizations are mentioned.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At the False Creek Yacht Club in Vancouver it is now possible to dine in socialy responsible way on the water. The boat floats on 16.72 plastic 2 liter bottles. The main purposel is to make people aware of the amount of plastic floating in the ocean. Every evening, a 6-course organic menu is prepared by C Catering.
Are empty water bottles uncomfortable to carry around? The Vapur is the solution. The flexible water bottle can be rolled up or folded when empty. The vapur can be used several times.
With the ‘Twicketer’-app it is possible to order tickets for several events. Your phone becomes your ticket.
A wine rack, made of 100% cork, specially for the environmentally conscious wine-lover.
This picknic box, including cutlery, plates, cups and other supplies, designed by Boxsal, is completely recyclable and biodegradable.
The new Intercontinental hotel has opened its doors in midtown Manhattan, NY, and claims to be the largest construction project in Manhattan since 2002. This 607-room hotel has received the “LEED green building” certificate for environmental friendliness.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
On each carton of Vai-Vai juice, different socially responsable organizations are mentioned.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
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