&samhoud foodlab

29-8-2013

Two starred michelin chef Moshik Roth and business partner Salem Samhoud will open the DNA restaurant &samhoud Foodlab in Amsterdam on 31 October. It will be the first restaurant in the world that serves DNA in the dishes. The restaurant will serve three natural GenBoosters with DNA extracts. The menu also contains small shakes and meals, as well as lunches, dinners with GenBooster to choice. The exact location in Amsterdam is not confirmed yet. The restaurant will be open seven days a week.

Update: The foodlab appears to be a hoax to feed the discussion about better food for everyone.

Meet the farmers and growers

28-8-2013

  • Albert Heijn

During the open door days of supermarket chain Albert Heijn on 21 and 28 September you can personally meet local farmers and growers. Approximately 140 participating farms, greenhouses and orchards are open for visitors. For adults there are guided tours organized where they can learn everything behind the product. Children can experience where there food comes from and get their farmers and growers diploma. Using the online map of Albert Heijn you can see which farmers and growers participate in the Netherlands. During these days consumers can meet the people behind the fresh products of Albert Heijn.

On The Roof Film Festival

28-8-2013

From 3 till 6 September the second edition of the ‘On The Roof Film Festival’ will be organized. During the four evenings films and documentaries with the theme ‘your green heart’ will be played. The festival will take place on the roof of the ‘Vrije Universiteit’ in Amsterdam. Every night, before the film starts, interviews with scientists about their green heart will be shown. Watch the video to get an impression of last year’s edition.

The Donut factory

27-8-2013

  • donutfrabiek

Frossja and Martijn are serving coffee with organic mini donuts from a 1974 caravan . The ‘Donut factory’ makes traditional mini donuts of organic flour and the toppings are adapted to the occasion. The ‘Donut factory’ also serves several fair trade coffees, teas and organic soft drinks and juices. You can find the ‘Donut factory’ at festivals, (organic) markets, fairs in the Netherlands but it is also available for rent for companies or individuals.

Hotel telephone has a pizza button

27-8-2013

  • pizza

Hotel Country Inn & Suites in Niagara Falls offers their guests an easy way to order pizza. Guests don’t have to search for a local pizza delivery because the hotel room telephones have a pizza button. The pizza button connects the guest directly with a local pizza company to order a pizza. An extra service for emergency pizza cravings.

Cafellow

26-8-2013

  • Cafellow

Cafellow is a new social platform focused on cafés, bars and terraces. Consumers can find a café selected on characteristics such as location, type of cafe, specialties, atmosphere and openings hours. They can also invite friends or share their favorite café through this platform. At this moment the service is available in six cities in the Netherlands, where more than 1,200 cafes are mapped. Cafellow creates a direct connection between supply and demand in the market.

Healthy fruit ice creams

20-8-2013

  • fruit ijsjes

Fresh fruit, organic and sometimes herbs or tea.. These are the healthy pop-ice cream ‘Nice on a stick’. Nina and Elisabeth were looking for healthy and tasty snacks for themselves and their children and started to make ice cream of fresh fruit. The ‘Nice on a stick’ are 100% natural, made of organic fresh fruit and contain less sugar. The flavors for this summer are raspberry+ hibiscus, pear+orange, pure strawberry and watermelon+mint. These happy and healthy ice creams are available at several outlets and festivals in the Netherlands.

Origin Chocolate event Amsterdam

20-8-2013

The Origin Chocolate Event will take place in Amsterdam on October 22 and 23. The most renowned and award-winning chocolatiers from around the world will come together during this event. The chocolate experts will tell you everything about making chocolate. During these two days, presentations will be given by chocolate makers from different countries such as Ecuador, Switzerland and Grenada. Culinary delights are sampled from top pastry chefs and chocolatiers, there is an opportunity for meet & greets with chocolatiers and there are tastings.

Marriott launched mobile travel game

19-8-2013

Hotel chain Marriott has launched ‘Xplor’, a mobile game trip. During this game you will visit five cities (NYC, Paris, Beijing, Dubai, Sao Paul), you get sight-seeing challenges, solve puzzles and answer trivia questions. Players can create their own avatar, ranging from backpacker to jet-setter. For each city completed the player will receive 100,000 Marriott Reward points. Those who complete all levels before November 25, will receive three major prizes. The game is developed for all ages.

The Spotted Pig

19-8-2013

  • spotted pig

The Spotted Pig- New York. A one Michelin star restaurant that is in nothing comparable to our European idea of Michelin star restaurants. The restaurant looks like a combination between a nice little cafe and flea market, the waiting staff wears t-shirts and jeans, no reservations can be made and things as amuses/greetings from the kitchen is far from what is happening in this place. Al together I do understand why Michelin inspectors decided to award this restaurant a Michelin star. When you compare the service (for American standards you get a lot of time to enjoy your food and company, the waiters know what food they are serving and what wine they are pouring and they are very alert) and the food (everything is fresh and combinations are all spot on) with what you experience in other restaurants in New York you see a clear difference. Combine this with the cool atmosphere, all the pigs collected all around you and the beautiful location, I can understand Michelin’s decision. But my question remains is this decided based on comprising with other restaurants in the city or solely on the quality of this place? When you are in the neighborhood, definitely try to get a table, it’s the best price/quality ratio you will ever see in a Michelin star restaurant! ^Leonie van Spronsen

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