Trends we spotted | Week 31

1-8-2025

  • IPGAY by Queer Beer - Tropical summer beer with statement voor visibilityIPGAY by Queer Beer - Tropical summer beer with statement voor visibility
  • Subway® sends fans to their Happy Place - Restaurant pop-up of ‘Happy Gilmore 2’Subway® sends fans to their Happy Place - Restaurant pop-up of ‘Happy Gilmore 2’
  • The Eden Suite at the Bristol Paris - A sanctuary dedicated to wellness luxuryThe Eden Suite at the Bristol Paris - A sanctuary dedicated to wellness luxury
  • the Jollof Club - in The Hoxton Hotel Amsterdamthe Jollof Club - in The Hoxton Hotel Amsterdam
  • ‘Une collab gourmande’ tussen Deliveroo × French Bandit‘Une collab gourmande’ tussen Deliveroo × French Bandit
  • Center Parcs De Vossemeren and Albron have opened new restaurant conceptsCenter Parcs De Vossemeren and Albron have opened new restaurant concepts
  • Tribe Porto Gaia - renderingTribe Porto Gaia - rendering

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Tomorrow (August 2) Pride Amsterdam’ Canal Parade is celebrated. A great beer to enjoy during the Pride and beyond is the IPGAY by Queer Beer. A tropical summer beer with a statement!
  • At Lotti’s Bar in The Hoxton hotel in Amsterdam, you can enjoy a glitter brunch during the Pride. And The Jollof Club from August 7 through September offers refined African cuisine by chef Nicolas Aquaa.
  • Le Bristol Paris is celebrating their centenary! They unveiled the Eden Suite, a lush 6th-floor sanctuary dedicated to wellness luxury.
  • ‘Une collab gourmande’ between Deliveroo × French Bandit’s. Order a meal for yourself and receive a pet toy! A great way to target pet owners? We love the pizza slice and baguette toy!
  • Glacerie Enzo & Lily Libre in Paris. Here Lionel Chauvin creates spectacular ice cream flavours – like glace hot dog or glace bouillabaisse. But we love to taste his glace Fraise des bois blanche.
  • Immersive restaurant pop-up of ‘Happy Gilmore 2’ in Santa Monica. Subway® sends fans to their Happy Place!
  • A great example of a family room! We love the Rocket Room, spotted at the Shangri-La Singapore.
  • Center Parcs De Vossemeren is the first location of this brand that unveiled their completely renovated restaurants. A collab with Albron.
  • Design hotel brand TRIBE, part of Accor hotels, is expanding rapidly in Europe, with among others a new location in the Netherlands, TRIBE Den Haag Centraal.

Enjoy reading!

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#Fairmontlovesdogs | Paw-fect offerings at the Fairmont Hotels & Resorts

31-7-2025

  • Chief Happiness Officer Serene at Fairmont TokyoChief Happiness Officer Serene at Fairmont Tokyo
  • Cori Copley - at the Fairmont Copley Plaza in BostonCori Copley - at the Fairmont Copley Plaza in Boston
  • The Pampered Pup Package at The Plaza (a Fairmont Managed Hotel)The Pampered Pup Package at The Plaza (a Fairmont Managed Hotel)
  • Ella & Elly at Fairmont Hotel Vancouver and Calla at Jasper Park LodgeElla & Elly at Fairmont Hotel Vancouver and Calla at Jasper Park Lodge

To celebrate International Dog Day on August 26, Fairmont Hotels & Resorts, part of Accor, invites guests for heartwarming stays that go far beyond being simply ‘pet-friendly’. With the motto #FairmontLovesDogs, the hotel group celebrates this special day across its global portfolio, but Fairmont offers luxury service and pampering for dogs all year round at its iconic locations. Guests are encouraged to share their encounters with the Canine Ambassadors and pet travel stories using the hashtag #Fairmontlovesdogs.

We personally met the dog from Fairmont Château Whistler back in 2019—such a sweetheart! (Check out the hotel’s new canine ambassador). Just like the sweetheart Bella, the dog of hotel & Michelin-starred restaurant De Bloemenbeek. While the many dogs at Fairmont inspired us to adopt another one ourselves, our office dog Jimmy was already enjoying playtime with Bella during our visit to the hotel and restaurant. This article highlights some great examples of how you can pamper your guests’ four-legged friends: dog-friendly city guides, dog macarons, embroidered doggie bathrobes, and more.

2 minutes read

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Young Entrepreneurs & new locations | Ikigai, restaurant Salut and the Salsa Shop

28-7-2025

  • Restaurant Salut in the Pijp in AmsterdamRestaurant Salut in the Pijp in Amsterdam
  • Restaurant Salut in the Pijp in AmsterdamRestaurant Salut in the Pijp in Amsterdam
  • Restaurant Salut in the Pijp in AmsterdamRestaurant Salut in the Pijp in Amsterdam
  • Restaurant Salut in the Pijp in AmsterdamRestaurant Salut in the Pijp in Amsterdam
  • The Salsa Shop on Station Amsterdam CentraalThe Salsa Shop on Station Amsterdam Centraal
  • The Salsa Shop on Station Amsterdam CentraalThe Salsa Shop on Station Amsterdam Centraal
  • Lunchconcept Ikigai on the Haarlemmerstraat in LeidenLunchconcept Ikigai on the Haarlemmerstraat in Leiden
  • Lunchconcept Ikigai on the Haarlemmerstraat in LeidenLunchconcept Ikigai on the Haarlemmerstraat in Leiden
  • Lunchconcept Ikigai on the Haarlemmerstraat in LeidenLunchconcept Ikigai on the Haarlemmerstraat in Leiden

Every day, we spot fun and inspiring new concepts. This week: restaurant Salut in De Pijp, lunch concept Ikigai in Leiden, and the latest Salsa Shop opening at Amsterdam Central Station.

In the heart of De Pijp in Amsterdam, Restaurant Salut has opened its doors: an all-day café combining French charm with Mediterranean comfort. The concept comes from the entrepreneurs behind restaurant Bisous. In Leiden, a new lunch spot has launched on Haarlemmerstraat: Ikigai. Here, you can enjoy sandwiches with Japanese toppings on brioche bread, paninis, and special drinks. Lastly, the Salsa Shop recently opened its 18th location. At Amsterdam Central Station, you can now grab a fresh burrito or quesadilla!

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

2 minutes read

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Trends we spotted | Week 30

25-7-2025

  • Trends we spotted
  • New marketing campaign by KFCNew marketing campaign by KFC
  • Mattel debuted UNO® Social Clubs | Turning the classic card game into the ultimate night outMattel debuted UNO® Social Clubs | Turning the classic card game into the ultimate night out
  • Partnership with Workplace Pride marks a key milestone in Essendi's ESG journeyPartnership with Workplace Pride marks a key milestone in Essendi's ESG journey
  • Starbucks introduced Tiramisu Cream Cold Foam for this summer in select countriesStarbucks introduced Tiramisu Cream Cold Foam for this summer in select countries
  • Eataly opened on Schiphol AirportEataly opened on Schiphol Airport
  • Eataly opened on Schiphol AirportEataly opened on Schiphol Airport

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Eataly makes its Dutch debut at Schiphol Airport! Enjoy their Italian specialties at Lounge 1.
  • For its Summer 2025 menu at the EMEA markets (Europe, Middle East and Africa) Starbucks took inspiration from Treviso, the birthplace of tiramisu. The result? A Tiramisu Cream Cold Foam.
  • Another Coffee trend spotted in the US: the Iced Coconut Water Americano.
  • Essendi, a leading hotel owner and operator in Europe, announces a strategic partnership with Workplace Pride during Pride Amsterdam 2025. The agreement was signed in their INK Amsterdam hotel.
  • KFC’s new marketing campaign features a serious Colonel who ‘would not be happy’ about the brand’s recent market share loss. See how they’re taking on this challenge.
  • Lawa blends ‘Mario Kart and Strava’ to make movement fun for teens and brands. Available in the Netherlands and it’s possibly interesting for amusement parks, too.
  • Mattel recently launched the first-ever UNO Social Club in Las Vegas—an immersive game night experience combining competition, fun, and social connection. More locations are on the way!
  • Spotted on Instagram: ‘unbreakable glasses’ by Djuce Studio. Made from Tritan copolyester and we love the way they look!
  • Would you like to play a golf game at your wedding? We’ve also spotted fun mini golf games to enjoy with friends!

Enjoy reading!

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Stayokay Eindhoven adds pods and family rooms after renovation

24-7-2025

  • Renovation at Stayokay Eindhoven now with family roomsRenovation at Stayokay Eindhoven now with family rooms and pods
  • Renovation at Stayokay Eindhoven now with family roomsRenovation at Stayokay Eindhoven now with family rooms and pods
  • Renovation at Stayokay Eindhoven now with family roomsRenovation at Stayokay Eindhoven now with family rooms
  • Renovation at Stayokay Eindhoven now with family roomsRenovation at Stayokay Eindhoven now with family rooms
  • Renovation at Stayokay Eindhoven now with family roomsRenovation at Stayokay Eindhoven now with family rooms

Stayokay Eindhoven has recently completed an extensive renovation, which includes the addition of innovative pods to its room offering. Located in a former Philips factory on the vibrant Strijp-S site, the hostel now presents itself as a fresh and accessible accommodation option for a wide range of travellers. Both the rooms and common areas have been updated while preserving the characteristic charm of the historic building.

2 minutes read

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De Lola | The new pod hotel in The Hague’s ‘De Haagse Bluf’

17-7-2025

  • De Lola Podshotel in the centre of The HagueDe Lola Podshotel in the centre of The Hague
  • De Lola Podshotel in the centre of The HagueDe Lola Podshotel in the centre of The Hague

As of July 16, 2025, you can experience a new way to stay in The Hague. De Lola Podshotel has opened in ‘De Haagse Bluf’ – the very first true pod hotel in The Hague and the Netherlands. No standard rooms here, but cozy sleep pods: compact, stacked cocoons with everything you need for a comfortable stay right in the city center. De Lola brings the smart and efficient sleep concept, already popular in global cities like Tokyo, New York and London, to the Netherlands. The hotel features 62 pods accommodating up to 70 guests, and a contemporary food concept and a stylish retro 70s-inspired lobby.

2 minutes read

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The Social Hub supports the trans community with ‘Shout it from our Roof’ Initiative

14-7-2025

  • Activist Pride at The Social Hub event on 30 July marks start of campaign for visibility and supportActivist Pride at The Social Hub event on 30 July marks start of campaign for visibility and support
  • Charlie MacGregor - founder and CEO of The Social HubCharlie MacGregor - founder and CEO of The Social Hub
  • he Social Hub's Better Society Academy in Wenen with among others Alokhe Social Hub's Better Society Academy in Wenen with among others Alok

With the launch of its ‘Shout it from our Roof’ initiative, The Social Hub is giving trans people across Europe a platform — literally and figuratively — to show the world who they are. Everyone is welcome to join the Pride event at The Social Hub Amsterdam City on July 30, starting at 6:00 PM, to celebrate.

2 minutes read

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Trends we spotted | Week 28

14-7-2025

  • Trends we spotted
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • Open-air cinema at the terrace of WOLF Food Market in AntwerpOpen-air cinema at the terrace of WOLF Food Market in Antwerp
  • McRaclette burger with chicken by McDonald's SwitzerlandMcRaclette burger with chicken by McDonald's Switzerland
  • The Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locationsThe Aussie Jawssie cocktail and the Sharky Temple return at Outback Steakhouse locations
  • Making a cruise - with the saved amount of the Bucketlist programme of IHCPMaking a cruise - with the saved amount of the Bucketlist programme of IHCP
  • Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’Nazuna Inc in Kyoto - experienced-based recruitment model ‘Stay first, then interview’
  • The Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant AwardsThe Lobby in Amsterdam - two Wine Spectator’s 2025 Restaurant Awards

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:

  • Nazuna Inc. which operates friendly, luxurious machiya inns in Kyoto, has launched a new experienced-based recruitment model: ‘Stay first, then interview’. An inspiring approach?
  • Wouldn’t it be great to have a cookies ATM at your favourite bakery? In Darwin, Australia The Cookie Lab has just that: its very own Cookies ATM.
  • The Lobby in Amsterdam has once again affirmed its status as a top wine destination, earning two Wine Spectator’s 2025 Restaurant Awards and they start Cork-Free Mondays.
  •  Using local events in your marketing strategy is a classic tactic. The Ivy Collection gives us with a great example with their Centre Court Melting Bombe during Wimbledon.
  • As of July 1st, McDonald’s Switzerland has introduced a new twist on their iconic McRaclette burger: a chicken version.
  • The Aussie Jawssie cocktail and the Sharky Temple mocktail are back at Outback Steakhouse locations across the US. We love the names and the presentation!
  • Check out this interesting on QSR Magazine about KFC’s bold new brand: Saucy by KFC is shaking up the fast food world.
  • At International Hotel Capital Partners (IHCP), employees can save for personal dreams through their innovative Bucketlist Programme. Here is a great example of how it works.
  • On Thursday, July 17, the terrace of WOLF Food Market in Antwerp will once again transform into an open-air cinema. Expect a screening of the movie Pulp Fiction, a Campari Spritz and an exclusive live BBQ by Rambo.

 Enjoy reading!

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Catalonia, the best gastronomy in the world | Campaign by the Generalitat de Catalunya

7-7-2025

  • Around one hundred Michelin-starred chefs and traditional cuisine chefs vindicate Catalonia as the region with the best gastronomy in the world. Photo credit: Arnau CarbonellAround one hundred Michelin-starred chefs and traditional cuisine chefs vindicate Catalonia as the region with the best gastronomy in the world. Photo credit: Arnau Carbonell

When you’re travelling to the Spanish region of Catalonia this summer and you’re a foodie – check out all 62 Michelin-starred restaurants in the region. Three of these are ranked among the best in the world. Catalonia aims to reinforce its leadership as a preeminent culinary destination in Europe and globally. Around one hundred Michelin-starred chefs and traditional cuisine chefs are uniting behind the message: ‘Catalonia, the best gastronomy in the world.’

2 minutes read

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Young entrepreneurs & new locations | Le Smash, Elysianne and Beau

1-7-2025

  • Le Smash opened on the Steenstraat 12 in LeidenLe Smash opened on the Steenstraat 12 in Leiden
  • Le Smash opened on the Steenstraat 12 in LeidenLe Smash opened on the Steenstraat 12 in Leiden
  • Le Smash opened on the Steenstraat 12 in LeidenLe Smash opened on the Steenstraat 12 in Leiden
  • Le Smash opened on the Steenstraat 12 in LeidenLe Smash opened on the Steenstraat 12 in Leiden
  • Render of the new restaurant Beau in RotterdamRender of the new restaurant Beau in Rotterdam
  • Creole fine dining in Amsterdam - restaurant Elysianne
  • Creole fine dining in Amsterdam - restaurant Elysianne
  • Creole fine dining in Amsterdam - restaurant Elysianne

Every day we spot fun and exciting new concepts. This week: a new Le Smash location in Leiden, restaurant Elysianne in Amsterdam, and Beau in Rotterdam.

Le Smash recently opened its eighth location in the Netherlands at Steenstraat 12 in Leiden. Meanwhile, the ninth location has also already opened in Groningen. Early 2025, restaurant Elysianne opened its doors at Ruysdaelstraat 48 in Amsterdam. Chef Matt Pace and his team serve refined versions of classic Creole dishes from Louisiana. And this Saturday, July 5, Beau will open at Stadhuisplein 23 in Rotterdam—a place to dine, experience, and linger.

We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.

2 minutes read

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