‘Cakes & Cocktails Fit for a Queen’ at The BerkeleyThe Berkeley hotel in Knightsbridge unveiled a dazzling collaboration with legendary shoe designer Manolo Blahnik, celebrating the Marie Antoinette Style exhibition at the Victoria & Albert museum (V&A) South Kensington. Cakes & Cocktails Fit for a Queen launched on September 19 2025 and the Marie Antoinette Style package runs till March 26th 2026.
2 minutes read
SoundBrews - Your coffee soundtrack by Bagels & Beans
SoundBrews - Your coffee soundtrack by Bagels & Beans
Animal Week - Furryccino & Furry Fusion at Bagels & BeansStarting tomorrow, September 26, Bagels & Beans is launching SoundBrews: five music playlists paired with five different coffee varieties. Guests can experience how taste and sound enhance one another, with a giveaway full of coffee and music prizes as an extra treat. The campaign (from 26 September to 26 October inclusive) also coincides with their Animal Week (October 4–11), featuring the special Pu(m)pkin Spice Furryccino!
2 minutes read
Bouillon d'Amsterdam is opening early next year in hotel Die Port van Cleve
Spaghetteria Leiden is opening early October this year
Friethuys Schaijk - renovation by Studio Entr. 
Friethuys Schaijk - renovation by Studio Entr. 
Friethuys Schaijk - renovation by Studio Entr. 
Friethuys Schaijk - renovation by Studio Entr. Every day, we spot fun and inspiring new concepts. This week, the concept of Parisian bouillon restaurants is also coming to our capital city early next year: Bouillon d’Amsterdam! A renovation of Friethuys Schaijk and in Leiden, preparations are in full swing for the opening of a Spaghetteria location.
Bouillon d’Amsterdam in the Hotel Die Port van Cleve promises high-quality food at a fair price! With dishes at affordable prices (€3 to €16), the owners aim to appeal to a big audience. Friethuys Schaijk, owned by Bart Bernsen and Luuk Vos, was renovated in three weeks and has a fresh, contemporary design for a traditional snack bar. And in Leiden, a new Spaghetteria location will open at Lange Mare 40, in October.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.
3 minutes read
Heineken Hoek on Leidseplein in Amsterdam has a new bistro concept 
Heineken Hoek on Leidseplein in Amsterdam has a new bistro concept 
Mandarin Oriental Downtown Dubai will open this October
Mandarin Oriental Downtown Dubai will open this October
Radisson Collection The National Hotel, Brussels at the golfcourse
Radisson Collection The National Hotel, Brussels at the golfcourse
Rendering Central Perk Coffeehouse is coming to Times Square this fall
Restaurant Suus in The Hague has a new chef and the Suusje deli has opened
The Belgium Sake Festival will take place on Octobre 4 & 5 in AntwerpAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Exterior of the DoubleTree by Hilton Rotterdam Centre 
Room in the DoubleTree by Hilton Rotterdam Centre 
Bathroom in the DoubleTree by Hilton Rotterdam Centre 
do deli bar bistro in the DoubleTree by Hilton Rotterdam Centre 
do deli bar bistro in the DoubleTree by Hilton Rotterdam Centre 
Exterior of Haven Hotel Rotterdam, Curio Collection by Hilton
A bathroom in the Haven Hotel Rotterdam, Curio Collection by Hilton
Room in the Haven Hotel Rotterdam, Curio Collection by Hilton
Loef in the Haven Hotel Rotterdam, Curio Collection by Hilton
Calan Restaurant & Bar will open in the Haven Hotel Rotterdam On Thursday, September 18, two renovated hotels at the Leuvehaven in Rotterdam were officially opened: DoubleTree by Hilton Rotterdam Centre and Haven Hotel Rotterdam, Curio Collection by Hilton. Both are located directly on the Maas River with views of the Erasmus Bridge and within walking distance of iconic city highlights such as the Markthal, the Maritime Museum, and Kop van Zuid. The hotels are directly connected but each offers its own distinctive experience.
2 minutes read
Jeannine Sok en Sven Heijkoop van gastvrijheidskeurmerk 'Gezellig'- credits Mathijs HanenkampOn September 24, 2025, the first ten businesses in the hospitality sector will be awarded the new, Dutch, hospitality quality label ‘Gezellig’ in Grolloo. This independent label, initiated by hospitality expert Jeannine Sok and entrepreneur Sven Heijkoop, shines a spotlight on front-of-house staff and aims to contribute to the professionalization of the industry. At the same time, the consumer magazine ‘Gezellig’ will be launched, featuring the certified businesses and inspiring stories from the hospitality sector.
2 minutes read
IHG Hotels & Resorts Brings ‘Bed on the Baseline’ to the 2025 US Open
IHG’s signature US Open cocktail - the Watermelon Slice
Sugar-free vanilla ice cream at restaurant Sel Gris in Knokke-Heist
The Peach Cobbler Factory Mobile units
Dave & Buster’s expands in Mumbai as international growth acceleratesAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The Doggy Route to Happiness - credits Helsinki Partners
Café Doggata at The Doggy Route to Happiness - credits Helsinki Partners
Stickelius Monument with dog - Helsinki Partners - The Doggy Route to Happiness
Dog Portrait Collage - The Doggy Route to Happiness - credits Helsinki Partners
Outdoor advertisement for the Doggy Route to Happiness - Helsinki Partners
Le Pipi - The Doggy Route to Happiness - credits Helsinki PartnersLast weekend, Helsinki, known as the happiest capital in the world, launched The Doggy Route to Happiness, believed to be the world’s first sightseeing tour designed especially for dogs. The event coincided with the World Dog Show 2025 and attracted over 1,000 dogs and their owners.
2 minutes read
Wouter von Asmuth van Kamer le Deux - credits Mike van Bemmelen
Camille Cruellas en Wouter von Asmuth proosten op de overname - credits Mike van Bemmelen
Rabajà Wine & Kitchen on the Morsstraat in Leiden
Rabajà Wine & Kitchen on the Morsstraat in Leiden
Rabajà Wine & Kitchen on the Morsstraat in LeidenEvery day, we spot fun and inspiring new concepts. This week, Kamer le Deux that will open by the end of this month on the Maliestraat in The Hague and in Leiden opened an Italian Wine bar, Rabajà Wine & Kitchen on the Morsstraat.
Kamer le Deux will open at the end of August in the former Bistrot Deux la Place location. Guests can look forward to a Mediterranean menu with classic French flavors. Kamer le Deux will sometimes feature live music. A beautiful tribute to the previous owner Marc Cruellas, who made dining at his restaurant special with his French chansons! The wine bar Rabajà has already opened its doors in June. Here, you can enjoy a fine glass of Italian wine paired with treats such as paccheri fritti, olive ascolane, and chuletas de cordero alla plancha.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.
2 minutes read
Dog friendly welcome for Jimmy at Le Richebourg Hotel Restaurant & Spa
Maison Heler in Metz - welcomes guests with dogs 
Dog play area at the Alpin Resort Sacher in Seefeld
Cesar Restaurant WeekendOn August 26, it’s International Dog Day once again – the perfect moment to share some more fun examples of how the four-legged friends of guests are welcomed in hotels and restaurants. More and more, we see reels showing even large dogs going on holiday, sometimes even flying on planes! Honestly, I can’t imagine taking our office dog Jimmy on a long flight… In this article other examples of HosPETality, like: the Chief Happiness Officer at the Fairmont Tokyo, enjoying a martini, beer or ice cream with your dog, off-leash play areas, a ‘Dog Stick Library’ and more. ^Marjolein
This article follows up on our earlier HosPETality piece from 2022, with more examples of pet-friendly initiatives.
3 minutes read
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Berkeley hotel in Knightsbridge unveiled a dazzling collaboration with legendary shoe designer Manolo Blahnik, celebrating the Marie Antoinette Style exhibition at the Victoria & Albert museum (V&A) South Kensington. Cakes & Cocktails Fit for a Queen launched on September 19 2025 and the Marie Antoinette Style package runs till March 26th 2026.
2 minutes read
Starting tomorrow, September 26, Bagels & Beans is launching SoundBrews: five music playlists paired with five different coffee varieties. Guests can experience how taste and sound enhance one another, with a giveaway full of coffee and music prizes as an extra treat. The campaign (from 26 September to 26 October inclusive) also coincides with their Animal Week (October 4–11), featuring the special Pu(m)pkin Spice Furryccino!
2 minutes read
Every day, we spot fun and inspiring new concepts. This week, the concept of Parisian bouillon restaurants is also coming to our capital city early next year: Bouillon d’Amsterdam! A renovation of Friethuys Schaijk and in Leiden, preparations are in full swing for the opening of a Spaghetteria location.
Bouillon d’Amsterdam in the Hotel Die Port van Cleve promises high-quality food at a fair price! With dishes at affordable prices (€3 to €16), the owners aim to appeal to a big audience. Friethuys Schaijk, owned by Bart Bernsen and Luuk Vos, was renovated in three weeks and has a fresh, contemporary design for a traditional snack bar. And in Leiden, a new Spaghetteria location will open at Lange Mare 40, in October.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new and renovated concepts.
3 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
On Thursday, September 18, two renovated hotels at the Leuvehaven in Rotterdam were officially opened: DoubleTree by Hilton Rotterdam Centre and Haven Hotel Rotterdam, Curio Collection by Hilton. Both are located directly on the Maas River with views of the Erasmus Bridge and within walking distance of iconic city highlights such as the Markthal, the Maritime Museum, and Kop van Zuid. The hotels are directly connected but each offers its own distinctive experience.
2 minutes read
On September 24, 2025, the first ten businesses in the hospitality sector will be awarded the new, Dutch, hospitality quality label ‘Gezellig’ in Grolloo. This independent label, initiated by hospitality expert Jeannine Sok and entrepreneur Sven Heijkoop, shines a spotlight on front-of-house staff and aims to contribute to the professionalization of the industry. At the same time, the consumer magazine ‘Gezellig’ will be launched, featuring the certified businesses and inspiring stories from the hospitality sector.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Last weekend, Helsinki, known as the happiest capital in the world, launched The Doggy Route to Happiness, believed to be the world’s first sightseeing tour designed especially for dogs. The event coincided with the World Dog Show 2025 and attracted over 1,000 dogs and their owners.
2 minutes read
Every day, we spot fun and inspiring new concepts. This week, Kamer le Deux that will open by the end of this month on the Maliestraat in The Hague and in Leiden opened an Italian Wine bar, Rabajà Wine & Kitchen on the Morsstraat.
Kamer le Deux will open at the end of August in the former Bistrot Deux la Place location. Guests can look forward to a Mediterranean menu with classic French flavors. Kamer le Deux will sometimes feature live music. A beautiful tribute to the previous owner Marc Cruellas, who made dining at his restaurant special with his French chansons! The wine bar Rabajà has already opened its doors in June. Here, you can enjoy a fine glass of Italian wine paired with treats such as paccheri fritti, olive ascolane, and chuletas de cordero alla plancha.
We wish these entrepreneurs and their teams the best of luck and lots of fun with their new concepts.
2 minutes read
On August 26, it’s International Dog Day once again – the perfect moment to share some more fun examples of how the four-legged friends of guests are welcomed in hotels and restaurants. More and more, we see reels showing even large dogs going on holiday, sometimes even flying on planes! Honestly, I can’t imagine taking our office dog Jimmy on a long flight… In this article other examples of HosPETality, like: the Chief Happiness Officer at the Fairmont Tokyo, enjoying a martini, beer or ice cream with your dog, off-leash play areas, a ‘Dog Stick Library’ and more. ^Marjolein
This article follows up on our earlier HosPETality piece from 2022, with more examples of pet-friendly initiatives.
3 minutes read
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