Slow delivery by Bagels & Beans’ Bagelbus

28-3-2023

  • Slow delivery by Bagels & Beans' BagelbusSlow delivery by Bagels & Beans' Bagelbus

In the stressful era of flash delivery, time management and emerging individualism, Bagels & Beans is creating a place of calmness and togetherness on wheels: the Bagelbus. With its unique ‘slow delivery’ concept, Bagels & Beans is giving the hectic and impersonal world anno nowadays a much-needed push back. The prototype neighbourhood bus has been tested and the first routes in the Utrecht area will be launched in April.

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Restaurant Matelief opens its doors in the old harbour of Rotterdam

28-3-2023

  • Restaurant Matelief opens in the Oude Haven in RotterdamRestaurant Matelief opens in the Oude Haven in Rotterdam
  • Restaurant Matelief opens in the Oude Haven in RotterdamRestaurant Matelief opens in the Oude Haven in Rotterdam
  • Restaurant Matelief opens in the Oude Haven in RotterdamRestaurant Matelief opens in the Oude Haven in Rotterdam
  • Restaurant Matelief opens in the Oude Haven in RotterdamRestaurant Matelief opens in the Oude Haven in Rotterdam
  • Restaurant Matelief opens in the Oude Haven in RotterdamRestaurant Matelief opens in the Oude Haven in Rotterdam

Opening – In Rotterdam’s picturesque Old Harbour, the new restaurant Matelief opens its doors. Located directly on the waterside with a sunny terrace overlooking the ships,  the Witte Huis (White House) and the Willemsbrug, enjoy the ultimate Rotterdam summer experience here. At the iconic location, famous sailors from history come back to life. The restaurant is situated in the former Maritime Pub. The place where Rotterdam sailors drank their drinks at the bar.

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Trends we spotted | Week 12

27-3-2023

  • Trends we spotted
  • Hendrick's FLORA ADORAHendrick's FLORA ADORA
  • WHAWOWA - fasionable lady work shoesWHAWOWA - fasionable lady work shoes
  • Serving tea in the T-BoxServing tea in the T-Box
  • Serving tea in the T-BoxServing tea in the T-Box

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With this week links to articles about among others, a pop-up of innovative cocktail hub Licorería Limantour at Fandi Mata in Williamsburg, Brooklyn.

Spotted in many Instagram posts, caviar on baked potatoes, served in for example the piano bar The Nines and Caviar Kaspia in The Mark Hotel. Are we going to serve that in Europe as well?

And more inspiration from Instagram: Mr. Black Cold Brew Coffee Liqueur has created a Parmesan Espresso Martini. And Taste Film in London, a new way to watch what you eat.

We’ve been presenting tea in rectangular or square tea boxes for years but now there’s the T-Box.

Hendrick’s FLORA ADORA is available since March 1 and is a limited edition floral spring bouquet gin for colorful cocktails. With the recipe of the Wildgarden Cup.

 WHAWOWA shoes, What Women Want, fashionable work shoes for hardworking women by Bata Industrials.

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The culinary pop-up concept ‘Dinner With The Queen’ | More herbal than ever

23-3-2023

  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen by Utopia eventsDinner With The Queen by Utopia events
  • Dinner With The Queen with Fourchette by Brouwerij Van SteenbergeDinner With The Queen with Fourchette by Brouwerij Van Steenberge

After a year long break the culinary pop-up concept ‘Dinner With The Queen’ is back in Belgium. The formula remains the same, but there are a few new names on their poster. On the menu? Herbal goodness and a big portion of climate awareness.

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Plant Junkie | A sustainable and healthy alternative to traditional fast food

23-3-2023

  • Plant Junkie in New York and ChicagoPlant Junkie in New York and Chicago

Plant Junkie, a new fast-food restaurant specializing in plant-based cuisine, is now open for business in multiple locations around Manhattan and Chicago. Founded by New York Restauranteur Nat Milner and Chef Hiranth Jaysinghe, Plant Junkie offers a delicious and healthy alternative to traditional fast food.

Another great sustainable and healthy alternative to visit if you’re travelling to either Chicago or New York!

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Gastronomic street food at the revamped Diego’s

20-3-2023

  • Diego's Gastronomic Street Food in Rotterdam - credits Pathos StudiosDiego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
  • Diego's Gastronomic Street Food in Rotterdam - credits Pathos StudiosDiego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
  • Diego's Gastronomic Street Food in Rotterdam - credits Pathos StudiosDiego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
  • Diego's Gastronomic Street Food in Rotterdam - credits Pathos StudiosDiego's Gastronomic Street Food in Rotterdam - credits Pathos Studios
  • Diego's Gastronomic Street Food in Rotterdam - credits Pathos StudiosDiego's Gastronomic Street Food in Rotterdam - credits Pathos Studios

It was the listing about his surprising flavour combinations in the famous Gault Millau guide that confirmed chef Diego Buik’s feelings and further fuelled his ambitions. It was time to take his restaurant in Rotterdam-Zuid to the next level. “My great passion will always be creating tantalising burgers. But I remain a chef at heart. I missed the diversity in my menu.” After four years of successfully serving his famous burgers at Diego’s Burgers restaurant, the burger king decided it was time for a change: “We have redesigned the interior and given it a mature and timeless look. We also enriched the menu with modern dishes such as a salmon ceviche and updated the wine list. But of course, burgers will also retain a place on the menu.”

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Trends we spotted | Week 11

20-3-2023

  • Trends we spotted
  • Limited edition Coors Icles by Coors LightLimited edition Coors Icles by Coors Light
  • The longest bar in the world: the Humble Baron Bar StageThe longest bar in the world: the Humble Baron Bar Stage
  • Hilton Amsterdam Airport Schiphol named as the Best Airport Hotel in EuropeHilton Amsterdam Airport Schiphol named as the Best Airport Hotel in Europe
  • Fletcher Hotel MarknesseFletcher Hotel Marknesse
  • Charly & Irene Schillinger - Swing Kitchen - credits Arnold PöschlCharly & Irene Schillinger - Swing Kitchen - credits Arnold Pöschl

At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.

With links this week to articles about among others, the brand new Fletcher hotel in Marknesse that opens March 31st. And near Nashville, Tennessee, the longest bar in the world, Humble Baron, opens this week.

The vegan franchise concept ‘Swing Kitchen’ is opening in Munich, this will be their 12th store.

Burger King Germany is testing Cheeseburger Nuggets and Coors Light introduced new beer-flavoured Coors Icles during the basketball season in the USA.

Hilton Amsterdam Airport Schiphol has been named Europe’s Best Airport Hotel by guests at the World Airport Awards 2023 organized by Skytrax. And the Emirates Palace hotel in Abu Dhabi offers vegan rooms complete with imitation leather furniture, wooden key cards and kombucha.

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Ecopoon | Additional funding for the development of their edible spoons

16-3-2023

  • The new spoon at Ecopoon - the Glacette for ice creamThe new spoon at Ecopoon - the Glacette for ice cream
  • Ecopoon - Touillette spoon - a speculoos coffee spoonEcopoon - Touillette spoon - a speculoos coffee spoon
  • Ecopoon spoon - Aperitive RomarinEcopoon spoon - Aperitive Romarin

Ecopoon, a Belgian company, is further expanding its production of edible and ecological spoons for the hospitality sector. Earlier this year, the start-up raised just over half a million euros that will be used to invest in the further expansion of its product range and production. Ecopoon is also launching another new spoon, ‘Glacette’, specifically for desserts and ice cream parlours this spring.  They are thinking of further international expansion.

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Mondrian hotel Cannes | The first Mondrian hotel in France

16-3-2023

  • Mondrian Hotel CannesMondrian Hotel Cannes
  • Mondrian Hotel CannesMondrian Hotel Cannes
  • Mondrian Hotel CannesMondrian Hotel Cannes
  • Mondrian Hotel CannesMondrian Hotel Cannes

Opening – Ennismore, the fastest-growing lifestyle  hospitality company, recently launched the first Mondrian hotel in France with Mondrian Cannes. Located just 7 minutes from the famous steps of the Palais de Festival, the property sits on the site of the first luxury hotel in Cannes opened in 1863. It also maintains the privilege of the only gardens on the Croisette as a green haven protects the hotel from the busy boulevard and Rue d’Antibes and frames a unique view of the sea.

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Claridge’s set to mark the coronation of King Charles lll 

14-3-2023

  • Claridge’s Coronation Archive Windows in the hotel’s lobbyClaridge’s Coronation Archive Windows in the hotel’s lobby
  • Union Jack flags across the entrance of the Claridge'sUnion Jack flags across the entrance of the Claridge's
  • Coronation cocktails at The Painter’s Room in the Claridge'sCoronation cocktails at The Painter’s Room in the Claridge's
  • Claridge’s Coronation Archive Windows in the hotel’s lobbyClaridge’s Coronation Archive Windows in the hotel’s lobby

To celebrate and mark the coronation of King Charles III (Saturday May 6), Claridge’s – the legendary Mayfair hotel – often referred to as the ‘annexe of Buckingham Palace’, will be unveiling a series of special royal moments this May 2023. Like a Claridge’s Coronation Archive Windows in the hotel’s lobby, a new portrait of King Charles lll by Claridge’s Artist in Residence, Claridge’s Crest Cake with gold leaf and Coronation cocktails.   lees verder

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