Lasagna Sandwich
The supermarket-chain Tesco has introduced the lasagna sandwich; a combination of the English and Italian kitchen.
The supermarket-chain Tesco has introduced the lasagna sandwich; a combination of the English and Italian kitchen.
Philips Patty (Patty’s Gourmet Pizza) only sells pizzas online. You also have the option to have your pizza delivered precooked – take & bake. On the website she announces a new factory outlet. We’re not exactly sure what that it, but we’ll keep you informed.
On Monday night it’s ‘open kitchen’ night at nightclub Le Troisième Lieu, where amateur-chefs can cook for guests. Dinner costs € 12,=. This concept was spotted before, but then the chef had to bring his own guests.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
This new type of plate, designed by Jean Marcy Gady, is perfect for chefs who serve dishes with 3 different methods of preperations of one product.
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The supermarket-chain Tesco has introduced the lasagna sandwich; a combination of the English and Italian kitchen.
Lobster sandwiches are sold as if they were drugs. Watch the movie!
Philips Patty (Patty’s Gourmet Pizza) only sells pizzas online. You also have the option to have your pizza delivered precooked – take & bake. On the website she announces a new factory outlet. We’re not exactly sure what that it, but we’ll keep you informed.
On Monday night it’s ‘open kitchen’ night at nightclub Le Troisième Lieu, where amateur-chefs can cook for guests. Dinner costs € 12,=. This concept was spotted before, but then the chef had to bring his own guests.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
This new type of plate, designed by Jean Marcy Gady, is perfect for chefs who serve dishes with 3 different methods of preperations of one product.
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
From the 25th to the 31st of October the second edition of the Fair Trade restaurant week will be held. This week is an initiative of the sustainable culinary guide “Puur! Uit eten” and the Max Havelaar Foundation. The goal? Promotion for the consumption of Fairtrade-products in the hospitality industry.
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