During a special event (in 2009) Restaurant Lounge in Frankfurt served popsicles shaped like pistols. Created by the German designers Florian Jenett and Valentin Beinroth. The popsicle was available in the flavors, cherry, licorice, cola and cassis. The designers clearly have a thing with popsicles and pistols. In 2003, they hung up about 50 of them right in the center of Frankfurt. A great idea for dessert at a “who did it?” diner.
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
According to the Dutch trendwatcher Adjiedj Bakas, potato is making a comeback! The potato fits into the trend of nostalgic-food. Consumers crave for nostalgia as counterpart to turbulent times. Who’s going to hit the streets with the Victorian potato ovens selling (baked) potatoes as street food? We Dutchies are already known for being “The Potato Eaters”.
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
With the Charcoal Companion Steak Station ‘you always make the perfect steak’. The sensors are poked directly into the meat and the display shows how long the meat should be grilled.
Order your own pancake online at panecake take out Unic. Sweet, savory or plain … everything is possible. For now, they only deliver in Zeist, The Netherlands.
Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.
In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
During a special event (in 2009) Restaurant Lounge in Frankfurt served popsicles shaped like pistols. Created by the German designers Florian Jenett and Valentin Beinroth. The popsicle was available in the flavors, cherry, licorice, cola and cassis. The designers clearly have a thing with popsicles and pistols. In 2003, they hung up about 50 of them right in the center of Frankfurt. A great idea for dessert at a “who did it?” diner.
Lebanese cuisine Noura, this summer guestcuisine in department store Le Printemp. Noura has two delis, two restaurants Gastronomique and 4 Noura Brasseries in Paris.
According to the Dutch trendwatcher Adjiedj Bakas, potato is making a comeback! The potato fits into the trend of nostalgic-food. Consumers crave for nostalgia as counterpart to turbulent times. Who’s going to hit the streets with the Victorian potato ovens selling (baked) potatoes as street food? We Dutchies are already known for being “The Potato Eaters”.
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
With the Charcoal Companion Steak Station ‘you always make the perfect steak’. The sensors are poked directly into the meat and the display shows how long the meat should be grilled.
Order your own pancake online at panecake take out Unic. Sweet, savory or plain … everything is possible. For now, they only deliver in Zeist, The Netherlands.
Do you love smoked food but don’t feel like waiting for hours to acquire the smoky taste? “The Smoking Gun” adds this flavor to your dish.
At restaurant Chew Chew in Sydney, Australia, only dogs are allowed. Owners are allowed to come in, but cann’t eat. The menu includes amongs others goat milk cappuccino with liver sprinkles. The restaurant was created by Naoko Okamoto, an animal nutritionist.
In New York Bell Book & Candle restaurant recently opened where all vegetables are grown on the roof of the building. Without uising soil but unique water systems instead, they can grow all sorts of vegetables. Due to the special water system the vegetables grow faster than usual.
In France, you can dine out with the kids without any stress. Les 400 Coups is a child friendly restaurant where everything is done to keep the children occupied. In addition, the children do not eat fast food but just smaller portions of dishes for grown ups.
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