Kochhause makes cooking easy

12-10-2010

Kochhaus in Berlin makes buying ingredients and getting inspiration for cooking easy. The shop put down ready-made dishes at different places in the store, with the ingredeients necessary to make the dish right beside it. Finding the right ingredients belongs to the past.

The Vegetarian Butcher

10-10-2010

On Monday October 11th the vegetarian butcher opens its doors in The Hague (The Netherlands). Customers can buy several innovative and tasty meat substitutes. The vegetarian butcher also offers several lupine-based products as a sustainable alternative to meat.

First Twitter cookbook

10-10-2010

Almost every day the Irish home cook Maureen Evans publishes a recipe on her twitter account @cookbook. Evans currently has just over 35,000 followers to try her recipes at home. Because the messages on twitter may only be 140 characters long Evans uses abbreviations. Thus s + p for salt and pepper. The dishes Evans publishes vary from noodles to biscotti.

5 for 5 pop-up cafe in London

9-10-2010

Innocent, known for their smoothies, offers people in London a dinner for £ 5,= called ‘five a day’ to achieve the daily dose of fruit and vegetables. Customers can choose between 2 different starters, 3 main courses and 2 desserts. The meals are composed by chef Gizzi Erskine. The meals are nutricious enough to reach the daily recommed amount of fruit and vegetables

Sting opens farmshop

9-10-2010

Popstar Sting had plans to open a farm shop on an estate (Il Palagio) near Florence. The shop will offer organic products such as honey, olive oil, wine and salami. At the moment, Il Palagio offers yoga classes.  

Farm to table delivery service

8-10-2010

The American real estate company The Albanese Organization offers her employees fresh products from the local farmer, hoping the employees will live more healthy. Two times aweek, a mobile shop comes by and offers different products such as fruits, vegetables and meat.    

Sushi sorbet

7-10-2010

The Sushi sorbet, introduced by Dyamic food, is based on the famous Japanes delicacy. A perfect dessert, because of the taste and shape of the ice cream. 

Twiner at Xanders Bazar

7-10-2010

Xanders Bazaar Winebar and Kitchen, located in Zwolle (The Netherlands), started a Twitterconcept called Twiner, which stands for Twitter, diner and wine. Every 2 weeks, this restaurant acts as a meeting place for 13 Tweeps. During a Twiner-evening, a three-course diner costs € 24,50, excluding the wine.

Co-lunching

3-10-2010

Colunching is an idea developed by a young entrepreneur of Essezed Communication. Colunching is making a lunch-appointment with friends and their freinds on Facebook. This makes your virtual network more real. This concept is unique, because you select your lunchmates based on shared interests, work, culture etc.

McMobile by Access Agency

28-9-2010

Access Agency designed this colorful and striking McMobile. These eye-catching mobile booths can be used at events. The stalls can be used separately or as a train.

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