The Italian website 2spaghi.it has published a restaurant guide which is linked to online reviews, the SpagoGuida 2011. The guide contains over 1,000 restaurants in Italy. Each restaurant has a so-called QR (Quick Response) code that can be scanned with a smartphone. This way it is possible to read different reviews from other guests and to post your own review.
On the island of St. Lucia a hotel opened for true chocolate lovers, Hotel Chocolat. Hotel Chocolat offers 14 different ‘cocoa pods’, cottages made from local wood and stone. In the restaurant guests can enjoy various dishes including skewers with a chocolate tapenade, lamb with chilli and chocolate sauce and chicken with champagne and chocolate sauce.
At first sight Conflict Kitchen looks like a normal take-out restaurant. But whoever looks at the menu noticed they only prepare food from countries with which America is in conflict. The cuisines change every month. They serve dishes from Afghanistan, Iran, North Korea and Venezuela.
For those who can not get enough of the iPhone, there’s now an edible version. A small bakery in Japan now makes the “iPhone Cookie”. The biscuit is made of chocolate biscuit and comes with various colorful and edible applications!
Finger Limes come from the rainforest of Australia. The name of this 6 to 8 inches tall fruit is determined by the shape that looks a bit like a finger. The color of the skin varies from light green to brown, the content looks like caviar balls. These have colors variyng from light green to pink-like in the brown ones. The balls are crunchy, mildly sour and leave a light stinging feeling on tongue. The Limettencaviar is rich in vitamin C and potassium, and is often used in the Asian cuisine.
Welcome to the home box is for people who com back from their holiday. It is a food box that is deliverd to your door, or to your neighbours, at a certain time. The contents of the box include: milk, bread, eggs and fruit. All products in the Welcome Home box are organic.
Following the previously introduced sushi sorbet the Japanese delicacy is now available as a bonbon.
In the shop “A Sunday in Paris’ is all about chocolate. There is a shop where you can buy different kinds of chocolate and a restaurant where one can taste chocolate. In addition there is a real chocolate bar and lounge located in the shop of Pierre Cluizel. And workshops are given.
The Dutch Restaurantguide “Lekker” introduced an app for all the restaurants listed in their magazine. The app provides an overview of the 500 best restaurants in the Netherlands.
For those who have problems choosing what to eat every night Sanoma launches this food app. Every Friday afternoon users from the app receive five dishes.?
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Italian website 2spaghi.it has published a restaurant guide which is linked to online reviews, the SpagoGuida 2011. The guide contains over 1,000 restaurants in Italy. Each restaurant has a so-called QR (Quick Response) code that can be scanned with a smartphone. This way it is possible to read different reviews from other guests and to post your own review.
On the island of St. Lucia a hotel opened for true chocolate lovers, Hotel Chocolat. Hotel Chocolat offers 14 different ‘cocoa pods’, cottages made from local wood and stone. In the restaurant guests can enjoy various dishes including skewers with a chocolate tapenade, lamb with chilli and chocolate sauce and chicken with champagne and chocolate sauce.
At first sight Conflict Kitchen looks like a normal take-out restaurant. But whoever looks at the menu noticed they only prepare food from countries with which America is in conflict. The cuisines change every month. They serve dishes from Afghanistan, Iran, North Korea and Venezuela.
For those who can not get enough of the iPhone, there’s now an edible version. A small bakery in Japan now makes the “iPhone Cookie”. The biscuit is made of chocolate biscuit and comes with various colorful and edible applications!
Finger Limes come from the rainforest of Australia. The name of this 6 to 8 inches tall fruit is determined by the shape that looks a bit like a finger. The color of the skin varies from light green to brown, the content looks like caviar balls. These have colors variyng from light green to pink-like in the brown ones. The balls are crunchy, mildly sour and leave a light stinging feeling on tongue. The Limettencaviar is rich in vitamin C and potassium, and is often used in the Asian cuisine.
Welcome to the home box is for people who com back from their holiday. It is a food box that is deliverd to your door, or to your neighbours, at a certain time. The contents of the box include: milk, bread, eggs and fruit. All products in the Welcome Home box are organic.
Following the previously introduced sushi sorbet the Japanese delicacy is now available as a bonbon.
In the shop “A Sunday in Paris’ is all about chocolate. There is a shop where you can buy different kinds of chocolate and a restaurant where one can taste chocolate. In addition there is a real chocolate bar and lounge located in the shop of Pierre Cluizel. And workshops are given.
The Dutch Restaurantguide “Lekker” introduced an app for all the restaurants listed in their magazine. The app provides an overview of the 500 best restaurants in the Netherlands.
For those who have problems choosing what to eat every night Sanoma launches this food app. Every Friday afternoon users from the app receive five dishes.?
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