The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
A tram from 1927 is the new decor for the lunchroom ‘De Amsterdamsche Tram’ near the Amsterdam Sloterdijk station. The lunchroom wil open its doors the 11th of March.
On April 1st restaurant Niven Basics, the ‘little sister’ of restaurant Niven in The Netherlands, will open its doors. On Tuesdays and Wednesdays the space will be used for cookingclasses and Thursdays to Saturdays it is a restaurant. De formula is simple: guests can choose between two four-course menus for a fixed price of €37,50.
Illegal Burger, in Oslo opened in secrecy late last year. The fresh-looking burgerplace is only 43 m² and the heavily wood-paneled space looks a bit like a below deck of a ship, with the tight kitchen resembling a galley. First there were secret bars, now there are secret restaurants!
Concept in New York: a store that exclusively sells rice pudding. Like with ice cream, you can choose your own toppings.
At funerals people always eat and drink something. Whether it is a slice of cake with coffee or a complete buffet. The book ‘What do you eat at your funeral’ describes stories from different religions and cultures.
Tiss Lunchtime launches a new, sustainable, lunch concept for schools in The Netherlands. Parents can subscribe online. The boxes are delivered daily and contains a healthy lunch. All products are organic, local and free range products.
Social Dipping is an online tool to create your own virtual ice cream shop. An ice cream parlor can show online what flavors are available. Customers can keep track of the flavors through social media.
Popcorn ice cream is now also available in The Netherlands. Popcorn ice cream is already popular in de US and Asia, and is now available in The Netherlands at selected retailes. The ice cream is served at a temperature of -37 degrees Celsius.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
The Australian bar Shebeen, that will open soon, has developed a different way to donate for charity. Rather than requiring that patrons write a check or click through a donation site online, the bar simply asks that they drink an exotic beer or glass of wine. Each time they do, a donation is made to the beverage’s country of origin.
A tram from 1927 is the new decor for the lunchroom ‘De Amsterdamsche Tram’ near the Amsterdam Sloterdijk station. The lunchroom wil open its doors the 11th of March.
On April 1st restaurant Niven Basics, the ‘little sister’ of restaurant Niven in The Netherlands, will open its doors. On Tuesdays and Wednesdays the space will be used for cookingclasses and Thursdays to Saturdays it is a restaurant. De formula is simple: guests can choose between two four-course menus for a fixed price of €37,50.
Illegal Burger, in Oslo opened in secrecy late last year. The fresh-looking burgerplace is only 43 m² and the heavily wood-paneled space looks a bit like a below deck of a ship, with the tight kitchen resembling a galley. First there were secret bars, now there are secret restaurants!
Concept in New York: a store that exclusively sells rice pudding. Like with ice cream, you can choose your own toppings.
At funerals people always eat and drink something. Whether it is a slice of cake with coffee or a complete buffet. The book ‘What do you eat at your funeral’ describes stories from different religions and cultures.
Tiss Lunchtime launches a new, sustainable, lunch concept for schools in The Netherlands. Parents can subscribe online. The boxes are delivered daily and contains a healthy lunch. All products are organic, local and free range products.
Social Dipping is an online tool to create your own virtual ice cream shop. An ice cream parlor can show online what flavors are available. Customers can keep track of the flavors through social media.
Popcorn ice cream is now also available in The Netherlands. Popcorn ice cream is already popular in de US and Asia, and is now available in The Netherlands at selected retailes. The ice cream is served at a temperature of -37 degrees Celsius.
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