Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Doritos released a hilarious video in which a man is suffering from flatulence in an elevator. Watch the video to see how he masks it with a bag of Doritos.
Valentine’s day 2012 is approaching, so Marjolein van Spronsen has highlighted a few potential incentives. Check the inspirational article for café, restaurant, hotel and citymarketing via Google Translate
The chocolate brand Cadbury made an enormous Thumbs up of chocolate, because they received 1 million likes on their facebook page. Watch the movie for the building process.
Designers United from Greece made a new identity and packaging design for a new premium quality series of Greek extra virgin olive oil. 5 stands for quality in olive oil. See the new packaging here.
If you are planning to organize a Star Wars marathon en you need something to snack, try the life sized stormtrooper. Amanda Oakleaf Cakes created a 6 feet and 300 pounds life sized dessert. Visitors of the Sci-Fi conference in Boston were lucky to eat the stormtrooper. It took almost 300 persons to finish the trooper. See the dessert here.
Lucie Thibault and Thomas Zimmerman, of the French Zimd And Zou created, with a wink to the future, a composition of paper called “The Future of Food”. This is specially designed and created as part of the Icon magazine cover. Creative and colorful!
Children from a primary school in the Dutch village Berkel en Rodenrijs opened their own shop, the ‘Leerwinkel’ In this shop they sell different biological and home-made products. In this way they can learn all the different aspects of running a ‘real’ business.
Photographer Carl Kleiner and stylist Evelina Kleiner created the book for IKEA (which we had previously written about) captured the ingredients in a very graphic way in a picture. Now they are busy with another project for IKEA: cooking attributes and crockery, again from a bird flight perspective. Minimalism at its finest. See the cooking attributes and crockery in bird flight here.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Julie Rothhanhn, a graduate of the College of Art and Design in Reims, has dedicated her work to design food after attending a culinary workshop with Bretillot Marc. Rothhanhn experiments with form, color and technique of snacks and meals. Watch the site for more inspirational pictures.
Doritos released a hilarious video in which a man is suffering from flatulence in an elevator. Watch the video to see how he masks it with a bag of Doritos.
Valentine’s day 2012 is approaching, so Marjolein van Spronsen has highlighted a few potential incentives. Check the inspirational article for café, restaurant, hotel and citymarketing via Google Translate
The chocolate brand Cadbury made an enormous Thumbs up of chocolate, because they received 1 million likes on their facebook page. Watch the movie for the building process.
Designers United from Greece made a new identity and packaging design for a new premium quality series of Greek extra virgin olive oil. 5 stands for quality in olive oil. See the new packaging here.
If you are planning to organize a Star Wars marathon en you need something to snack, try the life sized stormtrooper. Amanda Oakleaf Cakes created a 6 feet and 300 pounds life sized dessert. Visitors of the Sci-Fi conference in Boston were lucky to eat the stormtrooper. It took almost 300 persons to finish the trooper. See the dessert here.
Lucie Thibault and Thomas Zimmerman, of the French Zimd And Zou created, with a wink to the future, a composition of paper called “The Future of Food”. This is specially designed and created as part of the Icon magazine cover. Creative and colorful!
Children from a primary school in the Dutch village Berkel en Rodenrijs opened their own shop, the ‘Leerwinkel’ In this shop they sell different biological and home-made products. In this way they can learn all the different aspects of running a ‘real’ business.
Photographer Carl Kleiner and stylist Evelina Kleiner created the book for IKEA (which we had previously written about) captured the ingredients in a very graphic way in a picture. Now they are busy with another project for IKEA: cooking attributes and crockery, again from a bird flight perspective. Minimalism at its finest. See the cooking attributes and crockery in bird flight here.
Lay’s is organizing an action “Maak de Smaak” (Dutch for Make the Tase) in the Netherlands, after the success in 2010. New is that consumers can “Battle” online to help determine making three finals in August. The winning taste will be for sale as a limited edition for one year, beginning from November 2012.
Bezoek horecatrends op
