Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Capcom Bar opened an entertainment bar in Tokyo. In the bar they serve dishes inspired by video games. The menus are inspired by the games Biohazard, Sengoku Basara, Gayakuten Series and Monster Hunter.
A preview of the documentary about the famous 3-star chef Michel Bras who assigns his work to his son Sébastien Bras.
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
Snelle Jelle (Dutch gingerbread brand) organizes from 16 untill 25 March the NK Team Downhill during ‘snow fever’ in France. In this match 20 teams of 4 persons battle against each other. The first team that reaches the end of a 14 km long slope, is the winner.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Capcom Bar opened an entertainment bar in Tokyo. In the bar they serve dishes inspired by video games. The menus are inspired by the games Biohazard, Sengoku Basara, Gayakuten Series and Monster Hunter.
A preview of the documentary about the famous 3-star chef Michel Bras who assigns his work to his son Sébastien Bras.
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
Snelle Jelle (Dutch gingerbread brand) organizes from 16 untill 25 March the NK Team Downhill during ‘snow fever’ in France. In this match 20 teams of 4 persons battle against each other. The first team that reaches the end of a 14 km long slope, is the winner.
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