Salad in a jar
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
Snelle Jelle (Dutch gingerbread brand) organizes from 16 untill 25 March the NK Team Downhill during ‘snow fever’ in France. In this match 20 teams of 4 persons battle against each other. The first team that reaches the end of a 14 km long slope, is the winner.
Fletcher Hotels (Netherlands) organised a kiss action for Valentine’s Day. Couples can win a free dinner if they kiss for exactly 30 seconds. The action will be hold in all 51 Fletcher Hotels.
Kwalitaria (fasfood restaurant in the Netherlands) serves a Valentine Burger since this week. The burger is heart shaped which two people can share. The burger is made of 100% beef, mozzarella and honey, and is available until February 14.
Mastercard, Hoyts (cinema) and the Commonwealth Bank in Australia designed in cooperation the QkR app. With this app people can order food from their seats in Hoyts. Watch the video to see how it works!
Jihyan Ryou designed a serie of modern techniques to store fresh food, without a refrigerator. Traditional techniques are used which she learned from her grandmother and other elders in the community. View the site of Treehugger for several examples.
In the restaurant of Holland Casino twelve star chefs will cook from 17 February till 13 April in the Netherlands. The star chefs will cook in various casino’s. For the price of €39,00 you get a tree-course dinner.
Watch the video to see how a traditional Spanish tortilla can be made out of leftover chips!
Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.
A convenient way to reuse jars! In some restaurants soup is served in a jar. Maybe an idea to also serve salad in a jar?
These strawberries are perfect to share with your Valentine. There are 12 to 15 large strawberries needed, dark chocolate, white chocolate, white chocolate chips, coconut oil and sprinkles of your choice. Check the Quick Dish website for the preparation and more tasty photo’s!
Snelle Jelle (Dutch gingerbread brand) organizes from 16 untill 25 March the NK Team Downhill during ‘snow fever’ in France. In this match 20 teams of 4 persons battle against each other. The first team that reaches the end of a 14 km long slope, is the winner.
Fletcher Hotels (Netherlands) organised a kiss action for Valentine’s Day. Couples can win a free dinner if they kiss for exactly 30 seconds. The action will be hold in all 51 Fletcher Hotels.
Kwalitaria (fasfood restaurant in the Netherlands) serves a Valentine Burger since this week. The burger is heart shaped which two people can share. The burger is made of 100% beef, mozzarella and honey, and is available until February 14.
Mastercard, Hoyts (cinema) and the Commonwealth Bank in Australia designed in cooperation the QkR app. With this app people can order food from their seats in Hoyts. Watch the video to see how it works!
Jihyan Ryou designed a serie of modern techniques to store fresh food, without a refrigerator. Traditional techniques are used which she learned from her grandmother and other elders in the community. View the site of Treehugger for several examples.
In the restaurant of Holland Casino twelve star chefs will cook from 17 February till 13 April in the Netherlands. The star chefs will cook in various casino’s. For the price of €39,00 you get a tree-course dinner.
Watch the video to see how a traditional Spanish tortilla can be made out of leftover chips!
Eat Me is a book with a collection of special art products, brands, people and goods within the world of food. Not only interesting packaging of food, but also by-products such as tools, kitchen and menu design are in the book. There is also a special section in the book with a round-the-world-tour of the newest and most innovative cafes, bars, restaurants and shows. The book is available at the U.S. Book Store.