Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
During the second edition of the Food Film Festival there will be more than 20 movies about food, debate, cooking workshops, art & music. The Food Film Festival takes place in Amsterdam on 16, 17 and 18 March. Check the website of the Food Film Festival for the program!
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Capcom Bar opened an entertainment bar in Tokyo. In the bar they serve dishes inspired by video games. The menus are inspired by the games Biohazard, Sengoku Basara, Gayakuten Series and Monster Hunter.
A preview of the documentary about the famous 3-star chef Michel Bras who assigns his work to his son Sébastien Bras.
We’re already in the third week of October, and more and more festive inspiration is popping up online. Pinterest remains a wonderful source of ideas, read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Giorgio Armani opened a wine bar on the top floor of their Armani Ginza Tower in Tokyo. Previously it was a private floor, but is now a publicly accessable wine lounge. They hope to introduce the Italian cuisine from the restaurant on the floor beneath to the Japanese shoppers. Guests can choose between 300 wines.
David Gelb made a documentary about the famous sushi chef Jiro Ono. Watch the video of the documentary “Jiro Dreams about Sushi”!
During the second edition of the Food Film Festival there will be more than 20 movies about food, debate, cooking workshops, art & music. The Food Film Festival takes place in Amsterdam on 16, 17 and 18 March. Check the website of the Food Film Festival for the program!
Every day, the restaurant Un Jour (France) gives an amateur cook the opportunity to be head chef. The chef of the restauarant, Ludovic Dalavaud, will give advice to the amateur chefs. During the evening the amateur chefs serves the dishes to his/her family and friends who judge the dishes.
“Variatie op de kaart” (Dutch) stimulates professionals to discover new ingredients and begetarian dishes. They also support restaurants on the way to a varied menu and give advice on what vegetarians like to eat in restaurants. Watch de video!
Spagheterria (Amsterdam) is a restaurant specialized in Italian pasta dishes. All dishes are prepared with organic ingredients, which are imported from Italy. Every day guests can choose between six pasta dishes, prepared by chef Stefano Cavallari.
Alice Waters, owner of the restaurant in Berkley California, released an subscription (Farm baby) especially for babies. Fresh seasonal ingredients from farms are made into delicious snacks to satisfy their hunger. The jars in which they are processed are also environmentally friendly.
Rwandan Inyenyeri designed the Wonderbag that holds the heat and reduces gas consumption. A meal has to be heated and then you place it in the Wonderbag. The insulation holds the heat that was achieved by heating the meal to prepare the meal. The device is popular in South Africa.
Capcom Bar opened an entertainment bar in Tokyo. In the bar they serve dishes inspired by video games. The menus are inspired by the games Biohazard, Sengoku Basara, Gayakuten Series and Monster Hunter.
A preview of the documentary about the famous 3-star chef Michel Bras who assigns his work to his son Sébastien Bras.
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