Rock artist inspired Kelloggs
27-2-2012
Rock artist Tim Burgess (from the band The Charlatans) posted on twitter that he would like to design his own cereal brand and name it ‘Totes Amazeballs’. Kellogg’s (UK) saw his tweet and made it come true. Totes Amazeballs has the taste of Rocky Road and ice cream with a crunchy mix of chocolate, marshmallows, shortbread and raisins. The cereal was intended just for Burgess, but because of so many positive reactions on Twitter they think about bringing the cereal on the market.
Food Trucks
27-2-2012
Food Trucks are restaurants on wheels. The trucks are already popular in America, and now this market is growing in the Netherlands too. Food Truck Company guides and advises you to set up restaurants on wheels. Watch a video about Food Trucks on the website of Food Truck Company.
Grilling above a volcano
24-2-2012
On the Spanish island of Lanzarote a restaurant found a sustainable way of grilling. The restaurant uses the heat of the sleeping volcano El Diablo, which gives a heat of 400 degrees celsius. Watch the website of Odditycentral for the video.
Hungry city
23-2-2012
In Carolyn Steels book “Hungry City” (an international bestseller) she approaches in a humorous way the issues on the way we eat. She also sketches a picture what impact the foodproduction has on the world.
Uncookbook for children
23-2-2012
The Uncookbook for Kids by Joanne Newell is the first raw food cookbook for children which inspired many children to get creative in the kitchen. The Uncookbook for Kids is not only popular among children, but also among the adults.
HEL YES! Stockholm evenement
22-2-2012
From 7- 11 February the HEL YES! event took place in Stockholm. The event was a combination of gastronomy, design and dance. The organisators of the event are restaurateur Antto Melasniemi, designer Mia Wallenius and artist Klaus Haapaniemi. Visionary Antto Melasniemi, whose food restaurants have the position of the most interesting in Helsinki, created vega and vegetarian menus that were sold at the event. The HEL YES! events were organized in London and Helsinki before.
Ordering app for restaurant
22-2-2012
PaperLinks, a company from Los Angeles designed a new service for restaurants that gives customers access to the restaurant menu via a QR code. Customers only need to scan the code to see the menu, special offers and order. The order will be sent to the fax or mail of the restaurant.
The best soupier of the Benelux
21-2-2012
According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.
First macaron shop opens in the Netherlands
21-2-2012
The first macaron shop of the Netherlands opens it’s doors in Amsterdam, on the day of the macaron (Jour du Macaron) on March 20th . Poptas Pastry make their macarons based on a French recipe in their own pastry kitchen??. Besides selling macarons, they also give macaron workshops.
New York Vegetarian Food Festival
21-2-2012
On March 3th and 4th the New York Vegetarian Food Festival will take place at The Pavilion Metrpolitan. This event is about healthy living, sustainability, vegetarianism and nutrition. Besides de present of vegetarians, vegans and people who (try) to eat healthy, a chain of restaurants and suppliers of vegetarian products are present. There will be also some musical performances.
