The French Mc Baguette
The Mc Baguette from France looks great, we want it in The Netherlands as well!
The Mc Baguette from France looks great, we want it in The Netherlands as well!
Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.
The Brazalian brewer ABInBev’s Skol produced in partnership with chocolaterie Folie and São Paulo ad agency F/Nazca Saatchi & Saatchi easter eggs with beer. It seems that this is a seasonal one-off action, but could be a nice variation on the liqueur chocolates.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
‘The Spot of Jaffa’ is a lickable wallpaper, here installed in an elevator. Inspired by Willy Wonka, Chef Heston Blumental and artist Damien Hirst created this wallpaper. Employees of Engine, a communications company in London, tried the first wallpaper of McVities Jaffa Cakes in their elevator. The wallpaper consists of flavored stickers that are removed and replaced after a lick, a responsible task for the elevator attendant. We want a wall like this!
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
Gastronomixs is the new idea generator for chefs and food professionals who want to be inspired. By entering ingredients (components) the website generates recipes, flavor combinations, variations tips and creation methods.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
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The Mc Baguette from France looks great, we want it in The Netherlands as well!
Caterer ‘5 breads and 2 fishes’ has created a luxury lunchbox for a presentation of new products from Keune Cosmetics at the press conference in Audax Amsterdam. The ingredients of the lunchbox where inspired by the smell of the new products. Like mint-rosemary; ginger-lemon; lavendel and orange.
The Brazalian brewer ABInBev’s Skol produced in partnership with chocolaterie Folie and São Paulo ad agency F/Nazca Saatchi & Saatchi easter eggs with beer. It seems that this is a seasonal one-off action, but could be a nice variation on the liqueur chocolates.
The iNG restaurant and the Moto restaurant in Chicago grow their own vegetables on a rotating cone. Because the vegetables are freshly picked they keep their fresh bite. The plants are fed with waste from the kitchen. The restaurants are working to expand the building to grow more vegetables.
‘The Spot of Jaffa’ is a lickable wallpaper, here installed in an elevator. Inspired by Willy Wonka, Chef Heston Blumental and artist Damien Hirst created this wallpaper. Employees of Engine, a communications company in London, tried the first wallpaper of McVities Jaffa Cakes in their elevator. The wallpaper consists of flavored stickers that are removed and replaced after a lick, a responsible task for the elevator attendant. We want a wall like this!
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
Gastronomixs is the new idea generator for chefs and food professionals who want to be inspired. By entering ingredients (components) the website generates recipes, flavor combinations, variations tips and creation methods.
The Foodiebag must reduce the food waste of restaurants, designed by the sustainable production label VerdraaidGoed!. The Foodiebag will be accompanied with a special spoon. When the guest leaves this spoon on the plate after dinner, the waiter knows that the guest is interested in a Foodiebag.
Greek yogurt with toppings instead of yogurt ice cream! Spotted in Singapore, we haven’t seen this in the Netherlands yet! With low fat Greek yogurt and the right ingredients it is a good alternative for Ice cream.
Spotted in Singapore, Ion Orchard shopping mall. A store where they sell just popcorn in several tastes.
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