At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
Hans van Wolde, chef and owner of the two-star-restaurant Beluga in Maastricht (the Netherlands) has develop an ice cream for Albert Heijn (Dutch supermarket chain). The ice cream has a special flavor combination: pineapple, coconut, lemon, passion fruit and banana mixed and placed on a stick. Sorry, but only available in the Netherlands!
Conference hotel Kapellerput has developed a new meeting concept. This new concept consists of a workspace for about 12 persons which can be devided and three Creationrooms. These rooms have their own atmosphere and colours (blue, red and green). The room features a glasswall for brainstorming, an interactive projector, a Bang & Olufsen docking station, WiFi and modern high-tech lighting technology. In addition they serve brainfood and drinks.
The Flemish cinemas play the film ‘Comme un Chef’. It is a French culinary comedy. A man dreams of a successful and big restaurant, unfortunately this is not financially feasable. One day he meets a great chef which creates new opportunities… The film is in the Dutch cinemas from 26 July.
Alinea chefs prepared a new lamb course comprised of 86 individual components. Great video.
At May the 18th (the 4th day of the NY Burger Week) there is a party at Beekman’s Beer Garden Beach Club, located on the East River (mentioned as a Piergarten by Thrillist, we don’t have a piergarten in Europe). We read the announcement on Twitter. We saw inspiring pictures on Thrillist. Would the name Beekman indicate an owner with a Dutch background?
This weekend I made sweet potato fries, we don’t really see these fries at the Dutch menu’s. And they taste great! So we hope some restaurantowners see my call as a challenge. ^Marjolein
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
At the Electric cinema in London’s Notting Hill you get a numbered package before the movie starts. During the film, the numbers that correspond with the package are shown in the movie. At that moment you have to eat its content. The way your mouth feels after eating the content corresponds to what happens on the screen, this increases the fully experience.
Cupcake is popular in The States. At websites like Pinterest we do see them in al kind of variations; pizza cupcakes, taco cupcakes, lasagna cupcakes etc… I tried the Meatloaf cupcakes with my own recipe for meatballs and it did taste … the same! ^Marjolein
Watermelons are delicious and give you a real summer vibe. But you can do much more with a watermelon, for example making a cake.
From 14 May cooks in restaurant can experiment for free with a new concept for eating out of of home: the Dutch Ik durv! (English for I dare) The dishes of ‘durv’ contain herbal alternatives for meat. The concept stands for variation, nutritious, surprising and responsible. The cooks can order a sample pack until the 30th of June. The challenge for the chefs is to made a neat dinner with the sample pack.
Hans van Wolde, chef and owner of the two-star-restaurant Beluga in Maastricht (the Netherlands) has develop an ice cream for Albert Heijn (Dutch supermarket chain). The ice cream has a special flavor combination: pineapple, coconut, lemon, passion fruit and banana mixed and placed on a stick. Sorry, but only available in the Netherlands!
Conference hotel Kapellerput has developed a new meeting concept. This new concept consists of a workspace for about 12 persons which can be devided and three Creationrooms. These rooms have their own atmosphere and colours (blue, red and green). The room features a glasswall for brainstorming, an interactive projector, a Bang & Olufsen docking station, WiFi and modern high-tech lighting technology. In addition they serve brainfood and drinks.
The Flemish cinemas play the film ‘Comme un Chef’. It is a French culinary comedy. A man dreams of a successful and big restaurant, unfortunately this is not financially feasable. One day he meets a great chef which creates new opportunities… The film is in the Dutch cinemas from 26 July.
Alinea chefs prepared a new lamb course comprised of 86 individual components. Great video.
At May the 18th (the 4th day of the NY Burger Week) there is a party at Beekman’s Beer Garden Beach Club, located on the East River (mentioned as a Piergarten by Thrillist, we don’t have a piergarten in Europe). We read the announcement on Twitter. We saw inspiring pictures on Thrillist. Would the name Beekman indicate an owner with a Dutch background?
This weekend I made sweet potato fries, we don’t really see these fries at the Dutch menu’s. And they taste great! So we hope some restaurantowners see my call as a challenge. ^Marjolein
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