The brain is modeled after Inition co-founder Andy Millns’ brain, who said he had his brain scanned for a project. Inition gladly made a 3D model of it, made a latex mold for the model, filled the mold with chocolate, stuck it in the fridge for three hours, and voila! A chocolate brain was made.
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
Figures from meal service just-eat.nl shows that people order more during the big sport events. Therefore, artists created from pizza ingredients pizza’s of soccer-players of the Dutch nation team, specially for the European Championship.
Domino’s pizza ran a campaign at their home market. They used a door-to-door guerilla strategy, placing flyers under each door (half in, half out), in a way that is seemed real oven spatulas delivering straight from the oven inside the house. From the 2000 flyers, with 10% discount for the next order, 14,5% were redeemed and overall sales increased 12%. Advertising Agency: Artplan, Rio de Janeiro, Brazil.
The website smulpaapje.nl shows you restaurants in the Netherlands that have special menus for children. As a Dutch restaurantowner with special, healthy and great children menu’s, you should be mentioned on this website.
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Starting today a 3000 square meter urban farm on top of the office complex Zuidpark opened in the Netherlands. This scale of urban rooftop farming is the largest in Europe.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
The brain is modeled after Inition co-founder Andy Millns’ brain, who said he had his brain scanned for a project. Inition gladly made a 3D model of it, made a latex mold for the model, filled the mold with chocolate, stuck it in the fridge for three hours, and voila! A chocolate brain was made.
Restaurant Farma Kreaton (Meat Farm in Greek) is recently opened next to Fabrica Kreaton restaurant located in the center of the city of Komotini (Greece ). The architecture and interior design of both spaces are by Minas Kosmidis. In the case of Farma Kreaton, graphic designer Yiannis Tokalatsidis created the minimalist, hand-drawn graphics and cut-outs of cows, chickens and the scenery of the countryside, which indicate the work done and to-be done on the farm. The food served is typical Greek meat-based.
Figures from meal service just-eat.nl shows that people order more during the big sport events. Therefore, artists created from pizza ingredients pizza’s of soccer-players of the Dutch nation team, specially for the European Championship.
Domino’s pizza ran a campaign at their home market. They used a door-to-door guerilla strategy, placing flyers under each door (half in, half out), in a way that is seemed real oven spatulas delivering straight from the oven inside the house. From the 2000 flyers, with 10% discount for the next order, 14,5% were redeemed and overall sales increased 12%. Advertising Agency: Artplan, Rio de Janeiro, Brazil.
The website smulpaapje.nl shows you restaurants in the Netherlands that have special menus for children. As a Dutch restaurantowner with special, healthy and great children menu’s, you should be mentioned on this website.
The Sablefisch (Anoplopomatidae in Latin) or Black Cod is recently introduced in Belgium at the European Seafood Exposition. Interesting blog, about this fish, by Nick Trachet at Foodlog, unfortunately in Dutch.
Bergen op Zoom (the Netherlands) is 800 years old and that should be celebrated! From 7 till 10 June are the ProefMei days. Here you can enjoy the local products.
bRoodstop is a healty fast food chain in Belgium. The owner Martine Mys-Sintobin is a foodie with a taste for healthy food and design. bRoodstop offers daily fresh sandwiches, salads and soup. The furniture is designed by Maarten van Severen.
Mangusto is a new lunch room and winebar in Rotterdam, the Netherlands. From June 15, guests can enjoy the Italian ice cream, paninis or just a glass of wine or prosecco.
Starting today a 3000 square meter urban farm on top of the office complex Zuidpark opened in the Netherlands. This scale of urban rooftop farming is the largest in Europe.
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