From the 29th of June, the New York Public Library opened the exhibition Lunch Hour NYC. This exhibition features all the lunch trends of over the past century. Find out how the pizza became popular in New York City, and when the first Chinese restaurants opened their doors. Did you know that the foodtrucks were already popular about a century ago…?
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Butcher Shop Lindy & Grundy recently opened in Los Angeles, an old fashion butcher shop. The sold meat comes from sustainable farms, no further than 150 miles in the vicinity of the shop. Local farmers will be supported in this way. They also support the nose-to-tail theory to reduce the waste as much as possible. This butcher shop is already very popular.
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
This coming 14th of July, the Harvest festival in the theme of the potato takes place in Amsterdam Roest, organized by Youth Food Movement and artist Sascha Landshoff. The potato is one of the most eaten, but as well one of the least rated vegetation in the Netherlands. This festival takes place in a time of the estrangement the urban consumers have with their food.
Big Appetites is an exhibition of artist Chistopher Boffoli. With this photo’s he is referencing to as well a cultural fascination with tiny things as well as an American enthusiasm for excess. This exhibition is open to visit between the 21st of July through August 24th in New York.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
Jeroen Mutsaers co-owner of the event organization 12inchCity indicates that festival vistors from the big cities move to smaller festivals in the east. Last year 12inchCity organized for the first time a small scale festival called Greafental dance festival. On 7 and 8 July, the second edition of the Greafental festival will be organized.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
From the 29th of June, the New York Public Library opened the exhibition Lunch Hour NYC. This exhibition features all the lunch trends of over the past century. Find out how the pizza became popular in New York City, and when the first Chinese restaurants opened their doors. Did you know that the foodtrucks were already popular about a century ago…?
Recently The Sycamore Kitchen opened on the Highland Boulevard in Los Angeles. Karen and Quinn Hatfield have realized their dream with this pastry that applies French technique to seasonal California produce.
Ever wondered why hamburgers look different in advertisements? Check this video for a view behind the scenes of a professional food photo shoot by McDonald’s Canada.
Butcher Shop Lindy & Grundy recently opened in Los Angeles, an old fashion butcher shop. The sold meat comes from sustainable farms, no further than 150 miles in the vicinity of the shop. Local farmers will be supported in this way. They also support the nose-to-tail theory to reduce the waste as much as possible. This butcher shop is already very popular.
Barbecuing with the SOLGRILL solar bbq is very sustainable, very fast, you don’t have any pre-heating time and it includes a built-in sun view finder. The only thing you need is the sun…
This coming 14th of July, the Harvest festival in the theme of the potato takes place in Amsterdam Roest, organized by Youth Food Movement and artist Sascha Landshoff. The potato is one of the most eaten, but as well one of the least rated vegetation in the Netherlands. This festival takes place in a time of the estrangement the urban consumers have with their food.
Big Appetites is an exhibition of artist Chistopher Boffoli. With this photo’s he is referencing to as well a cultural fascination with tiny things as well as an American enthusiasm for excess. This exhibition is open to visit between the 21st of July through August 24th in New York.
The top lists by San Pellegrino and Michelin are very different in some countries. Japan has for example 36 three star restaunts according to Michelin, while the San Pellegrino qualifies only two Japanese restaurants as top restaurant. More in this (Dutch) comparison by Van Spronsen & Partners.
Mobile Gastfreundschaft is a winner of DMY International Design Festival 2012 Award. The project took place in 2011 in Austria, Feldkirch and Vaduz. Mobile Gastfreundschaft pays attention to an important aspect of the design by Chmararosinke; the responsibility and the self initiative in public space. An example how to play with our environment… Watch the video.
Jeroen Mutsaers co-owner of the event organization 12inchCity indicates that festival vistors from the big cities move to smaller festivals in the east. Last year 12inchCity organized for the first time a small scale festival called Greafental dance festival. On 7 and 8 July, the second edition of the Greafental festival will be organized.
Bezoek horecatrends op
