The yellow-fleshed watermelon is the almost identical twin of the red-fleshed watermelon and is described by some, as having a more sweeter, almost honey-like taste, than regular watermelons. We tasted it this summer at various breakfast buffets in the far East and loved it, but found the taste almost equal to the red-fleshed watermelon. But it’s great to make a watermelonsalad with both colors!
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
At the Salumé panini shop in New York it’s possible to order alcohol sandwiches. Chef Steven Hubbell flavors the meat of the breads with whiskey, Gin of grappa. Although most of the alcohol vaporizes during the baking, the panini’s got a lot of attention.
The Eisdieler in Linz, Austria, serves ice cream in black cones. Black is also the color of the brand design and plays an important role in the ice cream shop. The shop is owned by the former citizen of Rotterdam, Jurgen Bleij.
In The Netherlands we have a lot of snackbars (kind of Chips shops), a famous snackbar in Rotterdam, Bram Ladage, organizes a ‘get familiar with the origine of your fries’ day on the 8th of September. Anyone interested can join his team at a potatoe farm in Numansdorp to lift some potatoes. These potatoes are processed into chips on the spot. Bram Ladage also auctions the first crate new harvest potatoes, the revenue of this crate goes to the Sophia Childrenhospital in Rotterdam. And some golden potatoes are hidden in the field for extra prizes.
Family-friendly restaurant chain Applebee’s plans to bring nightlife to suburbia by reinventing itself as an after-hours entertainment destination, offering half-priced appetizers, drink specials, dance music, girl’s night out and karaoke after 10pm. While most of Applebee’s locations close at 10 p.m., locations in Central Florida already stay open (with strobe lights and all) until 2am under the moniker ‘Club Applebee’s.’
In September 2012, the world’s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. The restaurant is located 80 meters below the ground and during the evening you can go as down as 350 meters underground. The journey to the depths of the Earth is made using KONE’s test laboratory lifts. Chosen as restaurant of the year 2012 in Finland, Muru will bring its unique atmosphere, delicious food and excellent staff to Tytyri for two weeks. Down-to-earth food will be on offer in Muru’s signature style, in the spirit of a “mining canteen”.
the picture does it! For all pancake lovers, a great way to start your day with a smiley pancake!
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
This article is only available in Dutch.
The yellow-fleshed watermelon is the almost identical twin of the red-fleshed watermelon and is described by some, as having a more sweeter, almost honey-like taste, than regular watermelons. We tasted it this summer at various breakfast buffets in the far East and loved it, but found the taste almost equal to the red-fleshed watermelon. But it’s great to make a watermelonsalad with both colors!
This September (10-16), London will feast on the fabulous local produce being grown, produced and cooked on its doorstep, with the capital city’s first Urban Food Week . The week of activities is being organised to highlight the importance of buying and eating local food, urban growing and planting forage for bees. During the week, restaurants, cafés, bars and pubs across the city will be showcasing dishes and drinks made with ultra-local fruit, veg and herbs from urban farms, and from London honey cultivated in community beehives.
At the Salumé panini shop in New York it’s possible to order alcohol sandwiches. Chef Steven Hubbell flavors the meat of the breads with whiskey, Gin of grappa. Although most of the alcohol vaporizes during the baking, the panini’s got a lot of attention.
The Eisdieler in Linz, Austria, serves ice cream in black cones. Black is also the color of the brand design and plays an important role in the ice cream shop. The shop is owned by the former citizen of Rotterdam, Jurgen Bleij.
In The Netherlands we have a lot of snackbars (kind of Chips shops), a famous snackbar in Rotterdam, Bram Ladage, organizes a ‘get familiar with the origine of your fries’ day on the 8th of September. Anyone interested can join his team at a potatoe farm in Numansdorp to lift some potatoes. These potatoes are processed into chips on the spot. Bram Ladage also auctions the first crate new harvest potatoes, the revenue of this crate goes to the Sophia Childrenhospital in Rotterdam. And some golden potatoes are hidden in the field for extra prizes.
Family-friendly restaurant chain Applebee’s plans to bring nightlife to suburbia by reinventing itself as an after-hours entertainment destination, offering half-priced appetizers, drink specials, dance music, girl’s night out and karaoke after 10pm. While most of Applebee’s locations close at 10 p.m., locations in Central Florida already stay open (with strobe lights and all) until 2am under the moniker ‘Club Applebee’s.’
In September 2012, the world’s first pop-down restaurant will open in a unique mining environment in Tytyri, Lohja. The restaurant is located 80 meters below the ground and during the evening you can go as down as 350 meters underground. The journey to the depths of the Earth is made using KONE’s test laboratory lifts. Chosen as restaurant of the year 2012 in Finland, Muru will bring its unique atmosphere, delicious food and excellent staff to Tytyri for two weeks. Down-to-earth food will be on offer in Muru’s signature style, in the spirit of a “mining canteen”.
the picture does it! For all pancake lovers, a great way to start your day with a smiley pancake!
The experience of a ride in a Jaguar is one that tickles all senses according to the luxurious brand. By the name of ‘Taste & Race’ the car manufacturer expands this experience. Foodies and race fans have a chance to intensify their Jaguar-experience. The ones blessed with sensitive taste buds and superior driving skills can make it to the 2013 final in Malaysia.
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