Keykeg, the bag-in-ball principle

10-1-2011

KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.

Twittering refridgerator

9-1-2011

The latest refrigerator from Samsung, Samsung RF4289 is equipped with a Wi-Fi screen. It lets you manage your calendar, leave notes, track your Twitter account, and check the  weather online.

Vegetable purees take-out

8-1-2011

In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.

HACCP system for the iPhone

7-1-2011

HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.

Church, brewery and restaurant by Jopen Beer

5-1-2011

The brewery Jopen in Haarlem has a new home. It is not just a church where a brewery is located, but it’s also a restaurant and a grand café. This allows guests to whitness the brewing process with their own eyes, during their meal or while enjoying their drink.

Exclusive Whiskey from Macallan

3-1-2011

 The Scottish whiskey maker Macallan will soon release an exclusive whiskey. It is a whiskey that is distilled in 1946. The bottles are produced in honor of an upcoming collaboration with Albert Watson. A single bottle will cost $16.000,=. Only 36 bottles will be made.

The Crystal Cube from Fiss, Austria

3-1-2011

In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.

Restaurant guide with QR-codes

1-1-2011

The Italian website 2spaghi.it has published a restaurant guide which is linked to online reviews, the SpagoGuida 2011. The guide contains over 1,000 restaurants in Italy. Each restaurant has a so-called QR (Quick Response) code that can be scanned with a smartphone. This way it is possible to read different reviews from other guests and to post your own review.

Conflict Kitchen

31-12-2010

At first sight Conflict Kitchen looks like a normal take-out restaurant. But whoever looks at the menu noticed they only prepare food from countries with which America is in conflict. The cuisines change every month. They serve dishes from Afghanistan, Iran, North Korea and Venezuela.

IKEA Skal app

27-12-2010

IKEA combines its product range of glasses, new year’s eve, social networks and mobile phones, in one iPhone application “IKEA Skal!”. Watch the video and see how it works!

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