Labour-intensive piano cocktail
Restaurant L’Ilôt 13 in Genève uses a piano to create cocktails, every cocktail an other melody. It’s pretty labour-intensive that way!
Restaurant L’Ilôt 13 in Genève uses a piano to create cocktails, every cocktail an other melody. It’s pretty labour-intensive that way!
Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).
The founders of Dutch beer websites Bier-Blog.nl and Bier-TV start an adventure with their mobile application for iPhone and Android smartphones. From the 13th of May it’s possible to navigate to places were you can buy your favorite (special)beer. The developers want to build an extensive database by using crowdsourcing techniques.
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
BeerTAG is the first company that brings a solution as an advertising medium to the common problem of “Which beer is mine?” The BeerTAG is a sleeve that fits the bottleneck to help consumers identify their beer in a busy social setting.
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Restaurant L’Ilôt 13 in Genève uses a piano to create cocktails, every cocktail an other melody. It’s pretty labour-intensive that way!
Coca-Cola has approached Belgian top chocolate maker Dominique Persoone to celebrate the start of Coca-Cola on the 8th of May 1886. A special box is created with 3 chocolates that provide a real Coca-Cola experience. The set contains a birthday praline (with sparkling sugar), an ice cube praline (that resembles the taste of cola at 4 degrees Celsius) and a cacao praline (the ideal taste combination with cola).
The founders of Dutch beer websites Bier-Blog.nl and Bier-TV start an adventure with their mobile application for iPhone and Android smartphones. From the 13th of May it’s possible to navigate to places were you can buy your favorite (special)beer. The developers want to build an extensive database by using crowdsourcing techniques.
FohBoh is a social network, especially for restaurant owners. Through the website you can connect to collegues, suppliers, investors, employers and employees. But by using several tools you can even monitoring and increase your brand awareness and quality.
Creative Gourmet Smoothie Cubes are frozen fruit jam-packed cubes for delicious smoothies, only in a few minutes. All you do is pop 2 or 3 frozen cubes in your blender, add some milk and you have a delicious nutritious drink.
Do you need some inspiration for designing a restaurant? Check out The CoolHunter website for more inspirational pictures.
BeerTAG is the first company that brings a solution as an advertising medium to the common problem of “Which beer is mine?” The BeerTAG is a sleeve that fits the bottleneck to help consumers identify their beer in a busy social setting.
Flavoured Coffee Cubes. The quality of fresh ground coffee with the convenience of instant preparation. The special individually foil sealed packaging preserves the aroma, flavour and consistency of the product, giving the result of fresh coffee every time. Flavours: Amaretto, Vanilla, Cinnamon, Sambuca, Brandy, Lemon and Natural.
“Share a table” is an initiative taken for business guests who travel a lot, resulting in a lonely dinner. “Share a table” enables the guest to join a table for a simple conversation and sharing a meal, which is indicated by cards shown on the table. A wide range of hotels in Spain, Andorra, Portugal and the Netherlands joined this concept.
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