Martin Creed was given a completely open brief to design the Sketch restaurant in London. The only note was that it could function as a restaurant. He used 96 different types of marble and all objects in the restaurant, from cuttlery, tables, chairs to glassware are different. The Master Chef Pierre Gagnaire makes the experience complete by cooking visually dishes, therefore art and food go hand in hand at Sketch.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
Red Bull introduced three new flavours; cranberry, blueberry and lime.
At the Coca-Cola concept store on Copacabana beach in Rio de Janeiro, a soda machine has been installed that dispenses free mobile internet access instead of a beverage. The “Happiness Refill,” was created by three Ogilvy offices (Sao Paulo, Rio and Recife). To use it, consumers have to press their phone against the tap to receive data credits for free internet navigation on an exclusive Coca-Cola mobile browser. The browser provides access to Coke FM radio, social networks (Facebook and Twitter) and the weather forecast.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.
In a few easy steps you can create your own tea at Evans & Watson. Starting with a basic tea (black, green, rooibos, herbal or special) and finishing it by adding herbs, fruit and/or spices. You create that tea suiting your taste. They also give several ‘drink-tips’.
The Anthon Berg Generous Store in Denmark is a chocolate shop where you pay with a good deed instead of money. Watch the video to see how it works.
Starbucks announced during it’s annual meeting in Seattle, to roll out Starbucks Refreshers. The new line of natural, carbonated drinks consist of fruit juice, anti-oxidants, and unroasted, green coffee extract for an energy boost (without the taste of coffee). The energy drinks are available in the flavours Raspberry Pomegranate, Orange Melon and Strawberry Lemonade. We are curious when this energy drinks will be served in restaurants!
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
Martin Creed was given a completely open brief to design the Sketch restaurant in London. The only note was that it could function as a restaurant. He used 96 different types of marble and all objects in the restaurant, from cuttlery, tables, chairs to glassware are different. The Master Chef Pierre Gagnaire makes the experience complete by cooking visually dishes, therefore art and food go hand in hand at Sketch.
The Kirin brewery has lauched Ichiban Shibori’ with frozen beerfoam. The foam is edible like a sorbet and doesn’t make the beer watery.
How is the club scene doing in the Netherlands? Watch the movie (in Dutch).
Red Bull introduced three new flavours; cranberry, blueberry and lime.
At the Coca-Cola concept store on Copacabana beach in Rio de Janeiro, a soda machine has been installed that dispenses free mobile internet access instead of a beverage. The “Happiness Refill,” was created by three Ogilvy offices (Sao Paulo, Rio and Recife). To use it, consumers have to press their phone against the tap to receive data credits for free internet navigation on an exclusive Coca-Cola mobile browser. The browser provides access to Coke FM radio, social networks (Facebook and Twitter) and the weather forecast.
Babylonstoren is a Cape Dutch farm and manor house in South Africa with vineyards, orchards and a large garden. Guests are invited to join in and harvest their own products, which can be used in the restaurant or can be cooked in a self-catering kitchen.
No pop-up, but a Plop-Up wine bar, which opens this Sunday. No drivel about wine, but just let owners Cees Honig and Niels Heystek tell you what they think of a specific wine. Curious? Watch the Facebook-page where they reveal the location of this new wine bar.
In a few easy steps you can create your own tea at Evans & Watson. Starting with a basic tea (black, green, rooibos, herbal or special) and finishing it by adding herbs, fruit and/or spices. You create that tea suiting your taste. They also give several ‘drink-tips’.
The Anthon Berg Generous Store in Denmark is a chocolate shop where you pay with a good deed instead of money. Watch the video to see how it works.
Starbucks announced during it’s annual meeting in Seattle, to roll out Starbucks Refreshers. The new line of natural, carbonated drinks consist of fruit juice, anti-oxidants, and unroasted, green coffee extract for an energy boost (without the taste of coffee). The energy drinks are available in the flavours Raspberry Pomegranate, Orange Melon and Strawberry Lemonade. We are curious when this energy drinks will be served in restaurants!
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