DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
A simple coffee machine built in an IKEA cabinet. Send a text message with “coffee” or “latte”and the Textspresso makes a cup of coffee for you. Soon, the machine also features a printer with edible ink, so you can get foam on your coffee.
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
Do you own a BlackBerry? Than you can order your drinks through your phone and do you have direct contact with the bartender, at the Mataysian Jazz Club ‘No Black Tie’. Through BlackBerry Messenger you can communicate with the bar. A nice example of collaboration between a club and a company like BlackBerry.
This vending machine of Coca-Cola distributed free drinks to everyone who hugged the machine. It was placed on a university in Singapore and it invited passengers with the lines ‘Hug Me!’
Frank’s is an exclusive speakeasy in Buenos Aires. You can enter the club via a password (changes every week) that is spread by word-of-mouth. Because of the changing password, 200 of the bar’s most high-profile customers (actors, businessman, models etc.) stopped visiting. That’s why the bar created the ‘tackiest VIP card’, hiding the real identity of Frank’s, which was printed on the card in invisible UV ink and sent it to these customers. They successfully converted over 130 people, who returned to the bar using their VIP-card.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
Approachable inspiration, trends and highlights from 2025 that can be easily applied to your own business in 2026. A whitepaper to scroll through when you read more
We’ve been enjoying glorious summer weather for a few weeks now, and the popular seasonal drinks are already known. Mocktails, cocktails, spritz variations, rosé, and read more
DRY Soda introduces drinks in the flavors Wild Lime, Lavender, Lemongrass, Blood Orange, Rhubarb, Juniper Berry, Vanilla Bean and Cucumber. The brand supports independent farmers with these products. DRY Soda also inspires and sponsors events that recognize and support local farmers and producers.
After the Aperol Spritz last Summer we can recommend the Limoncello Spritz for this Summer. The bright yellow colour matches the fashion trend and will suit you on any terrace. Try the recipe with the authentic Pallini limoncello made of biological Sfusato lemons from the Amalfi coast. Take 5 cl of limoncello, add 3 cl of Prosecco, 2 cl sparkling water and let us know how you liked it.
Beer and ice cream was always a nice combination, therefore Brewer’s Cow infused their ice with beer. This is already the 4th alcoholic icecream that they release, all are 100 percent naturally made.
A simple coffee machine built in an IKEA cabinet. Send a text message with “coffee” or “latte”and the Textspresso makes a cup of coffee for you. Soon, the machine also features a printer with edible ink, so you can get foam on your coffee.
Do you like the classic brown paper bag of bread, but you think it is annoying that you can use only once and that the bag will quickly tear apart. Try this new paper bag, the bag is insulated and therefore reusable and also good for the environment.
Do you own a BlackBerry? Than you can order your drinks through your phone and do you have direct contact with the bartender, at the Mataysian Jazz Club ‘No Black Tie’. Through BlackBerry Messenger you can communicate with the bar. A nice example of collaboration between a club and a company like BlackBerry.
This vending machine of Coca-Cola distributed free drinks to everyone who hugged the machine. It was placed on a university in Singapore and it invited passengers with the lines ‘Hug Me!’
Frank’s is an exclusive speakeasy in Buenos Aires. You can enter the club via a password (changes every week) that is spread by word-of-mouth. Because of the changing password, 200 of the bar’s most high-profile customers (actors, businessman, models etc.) stopped visiting. That’s why the bar created the ‘tackiest VIP card’, hiding the real identity of Frank’s, which was printed on the card in invisible UV ink and sent it to these customers. They successfully converted over 130 people, who returned to the bar using their VIP-card.
Once upon a Milkshake is an ice cream salon with different characters for every flavour. Inspired by various writers who tell stories about their travels and experiences, they created a character for each product with a short story. The characters include: Agent Red Velvet (cacao with cream cheese), Honey Nougat (premium nougat and honey) and Spooky Mocha (aromatic coffee beans and chocolate).
Restaurant Day is a day where anyone can set up a restaurant, café or bar. It can be anywhere, like at your home, at the office or on a street corner! The next Restaurant Day is planned on the 19th of May.
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