The Pasta Sauna
17-4-2014
The Italian book ‘Futurist Cookbook’ condemned pasta as the worst food on earth. This inspired artist Marije Vogelzang to create a place where people can enjoy pasta, but can also feel like pasta. She created the Pasta Sauna for Performa in 2009 in New York and made an improved version for Dordtyard in April 2013. The Pasta Sauna is a place where consumers can eat pasta while they enjoy the steam of the sauna. Marije Vogelzang used the steam from boiling pasta to create a place where consumers will feel as lazy and heavy as the food they’re putting into their bodies.
Hotel Droog at Bijenkorf Amsterdam
16-4-2014
A special Droog design pop-up store opened at the Bijenkorf on the Dam Square in Amsterdam. The store on the 3rd floor of the warehouse is open to 4 May and offers various products for living room, kitchen, bedroom and garden. Most of the items are known from the Hôtel Droog at the Staalstraat. Here all activities by Droog Design come together and are the services focused on care and hospitalty instead of spending the night. The additional services in a regular hotel like a dining room, bar and tea room, gallery and store cover the majority of the hotel. The 700 square meter building only has one bedroom: The One and Only Bedroom. In addition to the pop-up campaign, it is possible to win a night at this room by sending in a slogan.
TonTon Club at Hotel Bloom
15-4-2014
Warsteiner celebrates the introduction of the brand at the Hotel Bloom! in Brussels in a special way. The beer brand provides a platform for art projects in the hotel under the name ‘Warsteiner Art Space’. The first project is a Blacklight Air hockey Room in cooperation with the TonTon club from Amsterdam. Warsteiner will start a (secret) project with pop artist group ‘De Jeugd van Tegenwoordig and in September 22Tracks comes along with three events.
Chok – the chocolate kitchen
10-4-2014
Chök – the chocolate kitchen- located at las Ramblas in Barcelona is a chocolate delicacy shop and opened its doors in August 2013. A true paradise for the sweet tooth! The shop has a real ‘chök’ wall and a open kitchen where customers can taste during the production process. The star product ‘chök’ is a delicacy that comes in 30 flavors made according to a special recipe with less sugar, fat and frying time. It’s a healthier version of a donut. The shop also sells chocolate chips, macaroons, cupcakes and churros. Chök also organizes courses where chocolate plaus a key role, like ‘taller de tapas’ with recipes for salmon marinated in cocoa, making a ganache and a chocolate tortilla with mascarpone.
Oysters and shells
10-4-2014
In early 2013 we spotted various types of plates and bowls of the First impression shop. The shop sells various sets of dishes inspired by nature and they have recently launched fort in the shape of oysters and shells. The oysters and shells are designed by true form, the mold is made of an original shell. The bowls are smooth on the inside and rough on the outside. A beautiful set of dishes to serve seafood dishes in style at a restaurant!
Credit tiles instead of dinner vouchers
10-4-2014
#Throwback Thursday. We started with horecatrends.com / hospitalitytrends.eu in August 2007, in June 2009 we posted an item about the credit tiles of restaurant La Colline in Oss, the Netherlands. The restaurant sells original credit tiles instead of the well-known dinner vouchers; something different! The credit tiles are hand-painted in Spain and available in € 20,= and € 50,=. Both fun to give but also to receive!
BbyB chocolate artists
9-4-2014
Bart Desmidt, owner and chef cook of the Belgian Michelin star restaurant Bartholomeus** makes with BbyB (Babelutte by Bartholomew) a statement towards the top of the Belgian chocolate makers. In 2010 he started with a combination of chocolate with the local product Babelutte, a creamy caramel. Along with chocolatier Jan Verleye he makes several surprising chocolate combinations like white chocolate with passion fruit and basil or dark chocolate with cherries and pistachio. They describe themselves as taste artists and their creations are available through the shops in Antwerp and Bruges or via the website BbyB.be.
Foodini 3D printer for consumer
9-4-2014
To provide consumers with the easiness of a 3D printer in the kitchen, the designers of the Foodini 3D printer have started a crowdfunding project via Kickstarter. The printer comes with empty capsules so that you can use your own fresh ingredients. The machine is expected to be ready for mass production in January 2015.
19 Greek Street: stage for upcoming designers
7-4-2014
The 19 Greek Street in London was founded in 2012 by creative director of design studio Montage, Marc Péridis. The 6-floor Victorian townhouse is an experimental playground for designers experiment. The gallery 19 Greek Street gathers design works by established and upcoming designers. The collections include a ‘limited edition collection’, ‘designing the middle east’ and the ‘endless series’ of Dirk van der Kooij that uses 3D printing to create furniture. Late April there will open a café in 19 Greek Street where customers can enjoy a drink, surrounded by examples from the collection of Marc Péridis.
Opening Crane hotel in Amsterdam
4-4-2014
Today opens the Faralda NDSM Crane Hotel in Amsterdam and is it possible to stay a night in one of the three hotel suites located in a historic ship’s crane (known as Crane 13). The suites are located at 35 to 50 meters high in the ship’s crane and offer a stunning view over the city and the IJ. A Jacuzzi is located on the roof in the open air. On 13 meters height Faralda Broadcasting Studio & Faralda Production Company is located. This studio will be used for productions of external parties, like TV programs and corporate events. In the past year the Frisian Franeker has restored and transformed the crane into the luxurious hotel with three high-end design suites.
