Trends we spotted | Week 24
15-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about the ice cream shop Ben & Jerry’s in London that kicked off a blockchain initiative to let customers offset their carbon footprint. And about the new food app Provision that connects food pantries to eliminate food waste. Parisian confectioner Fauchon is best known for their delicious and beautifully crafted desserts and pastries and now they announced that they will be opening a hotel in Paris, from haute cuisine to hospitality! Who knows maybe guests will find one of their delicious pastries on their pillow after turndown service ;-).
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 23
8-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about American start-up Kabaq that has developed an Augmented Reality software that enables diners to preview their food through Snapchat World Lens. KFC is testing vegetarian chicken and has a branded pool flotation of Colonel Sanders. We wonder whether we will get another president with a hospitality background after 2020 as president of America for the Democratic Party?
Click on the title if you would to read the full article. Enjoy reading!
CONDIVIDERE by Lavazza | New Ferran Adrià concept opens in Turin
8-6-2018
While planning a trip to France and Italy for September I came across restaurant CONDIVIDERE by Lavazza in Turin. I will most certainly try to make a reservation while in Turin but I think more foodies would love to make a detour for this restaurant. CONDIVIDERE will be housed in the new Lavazza headquarters in the heart of Turin, a symbol of a city that wants to be a leader in haute cuisine, as well as the capital of Italian coffee. CONDIVIDERE by Lavazza is commissioned by Lavazza and designed by Ferran Adrià. The interior space has been designed by Dante Ferretti, while the kitchen and the management of the restaurant will be supervised by Federico Zanasi, a young and brilliant Italian chef. According to some news sites the restaurant will open today the 8th of June, we wish the team lots of fun and success!
Trends we spotted | Week 22
1-6-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others Virgin Voyages reveals the first look inside its newest ship, Kit-Kat’s airport vending machine rewards travellers with candy and how newcomer Freshii is shaking up the healthy eating scene in the United Kingdom.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 21
25-5-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others the most expensive taco in the world, Hilton commits to cutting environmental footprint in half and doubling social impact investment and Sleeping under the stars in a luxury ‘Bird House’ in Africa.
Click on the title if you would to read the full article. Enjoy reading!
Trends we spotted | Week 20
18-5-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others a special Instagrammable hidden dessert at Long Story Short Café in Melbourne, granola butter as the new spreadable gold and how to make dinner reservations through Instagram.
Click on the title if you would to read the full article. Enjoy reading!
The Audemars Piquet Hotel des Horlogers | Luxurious ski hotel in Switzerland
15-5-2018
Neighboring the Audemars Piguet Museum, the Hotel des Horlogers is seamlessly integrated into the smooth topography of the scenic Vallée de Joux. Five zigzagging room slabs expand into a gently sloping exterior path, leading directly to the museum and local ski trails. Swiss watchmaker Audemars Piquet invited the famed Bjarke Ingels Group (BIG) to create their luxurious ski hotel. BIG also designed the museum. The hotel will include about 50 hotel rooms.
Blue Matcha | Pink Matcha | Red Matcha
14-5-2018
Matcha.blue by Fluxias GmbH sells blue, pink and red matcha. All three the matcha powders are packed in bamboo tubes. The all natural powders can be used to create vibrantly colored beverages or could be used as substitutes for food coloring. The blue matcha is for example the finely ground powder of specially grown and processed natural blue tea know as blue butterfly pea tea. Another product to create colored lattes, like the Mermaid latte and the Golden latte.
Trends we spotted | Week 19
11-5-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others AB InBev develops greener way to put bubbles in your beer, the 10 most instagrammable hotels in the world and Cafe Latte flavored water released in Japan.
Click on the title if you would to read the full article. Enjoy reading!
Glamping near Mount Fuji | Fujino Kirameki fuji Gotemba
7-5-2018
Leading Japanese hotelier Fujita Kanko Inc. announced the launch of “Fujino,” a new brand for upscale glamping. It opened the first property “Fujino Kirameki Fuji Gotemba” in April, glamping near Mount Fuji, the iconic and highest Japanese mountain and one of the most popular tourist destinations in Asia. A tip for if you’re planning a trip to Japan.
