Cinema on location is getting more and more populair. Recently we’ve spotted the hot tub cinema’s in Amsterdam, in April the movie ‘Lost in Translation’ is screened at the nhow hotel in Rotterdam. On 18 and 19 April guests can drink a Suntory whisky during the movie just like the main character Bob Harris.
Michelin starred restaurant One in Roermond (the Netherlands) will organize a ‘Dinner and Movie’ night every Tuesday night as of March 11. During these nights a dinner is combined with a food movie at ECI Cultuurfabriek, in the month March it will be the documentary ‘Spinning Plates’ about three American top restaurants. Before the movie the restaurant serves a three- or four-course dinner and afterwards guests can have a drink at the bar.
During the day a grocery, in the evening a bar. Super Mari, located in Vienna, is in the early hours of the day an Italian grocery and sells Italian products, ranging from coffee, pasta to canned specialties. In the late afternoon and evening the space transforms into a bar where guests can have an appetizer. Super Mari is designed by Lukas Galehr of architecture MadameMorh. The entire interior is made of white and black tiles. In the evening the panels can be rolled down so the shelves with products are hidden.
Jaap Urban started a project to provide a temporary practical solution for one empty building in Groningen at the end of April or the beginning of May 2014. With the launch of tijdelijkestad.nl he motivates citizens and entrepreneurs to think along about the optimal use of a building for one week. Potential buildings can be suggested via the website, when one is found, the contents of the program and pop-up stores can be filled in. This can vary from temporary shops and sport facilities to restaurants and office space for entrepreneurs. Next that events and workshops will complement the program for the period.
Within three weeks a suitable building will be picked.
The hotel ‘The Thief’ in Tjuvholmen (Norway) welcomed its guests at the first day of the Olympic Games with French kissing hetero and gay couples from different races. The campaign is inspired by a video from Norwegian singer Annie and Norwegian visual artist Bjarne Melgaard and in collaboration with a national LGBT-organization. With the campaign the hotel supports the #principle6 campaign, based on the Olympic values. The video of kissing people is projected in room #410 and visible at street level for two weeks.
Since last weekend, you can go bowling in nightclub Trouw in Amsterdam. There are three professional bowling lanes in the basement of Trouw where you can play from February 7 to March 2. Club Lebowski places pop-up bowling alleys at various locations and it took three days to place the bowling alleys at Trouw. During restaurant and club hours guests can throw strikes, spares and gutter balls along with up to six friends. The bowling alleys are open from Tuesday to Saturday for €10,= per hour.
The first Dutch hot tub cinema is located in Amsterdam from 6 to 9 March. In the ‘Machinegebouw’ at the Westergasterrein are 21 hot tubs and two cinema screens. You could book a hot tub with five friends and you will get a waiter service, bottle of cava and a private bath robe but it is already sold out. After the movie there is a bathrobe after party with a DJ. The concept is inspired by the Hot Tub cinema in London.
The first crowd funding platform especially for the Dutch hospitality industry is developed: Hospitality Crowd funding Netherlands. The platform helps hospitality businesses to raise capital. Hospitality Crowd funding Netherlands brings investors and hospitality business in touch with each other, so that the Dutch hospitality industry can continue to innovate.
Master croquette maker Piet Brink from ‘Van Dobben’ travels to Sotsji to make croquettes and ‘bitterballs’. He expects to make an average thousand per day that are sold in the ‘Holland Heineken Huis’. It was hard to arrange the paperwork for the import of frozen croquettes, this way the producer bends a problem into an opportunity.
Last Sunday Joris Bijdendijk (Executive Chef Sofitel Legend The Grand Amsterdam ) organized a Lobster Night for the hospitality industry in Amsterdam at Restaurant Bridges. The goal of the night was to create more bonding between the Amsterdam hotels, restaurants and cafés. For € 35,- (drinks excluded) invited guests could indulge themselves with unlimited lobster and selected wines by ‘Kwast Wijnkopers’. Chef and DJ Ron Blaauw arranged the musical context.
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Cinema on location is getting more and more populair. Recently we’ve spotted the hot tub cinema’s in Amsterdam, in April the movie ‘Lost in Translation’ is screened at the nhow hotel in Rotterdam. On 18 and 19 April guests can drink a Suntory whisky during the movie just like the main character Bob Harris.
Michelin starred restaurant One in Roermond (the Netherlands) will organize a ‘Dinner and Movie’ night every Tuesday night as of March 11. During these nights a dinner is combined with a food movie at ECI Cultuurfabriek, in the month March it will be the documentary ‘Spinning Plates’ about three American top restaurants. Before the movie the restaurant serves a three- or four-course dinner and afterwards guests can have a drink at the bar.
During the day a grocery, in the evening a bar. Super Mari, located in Vienna, is in the early hours of the day an Italian grocery and sells Italian products, ranging from coffee, pasta to canned specialties. In the late afternoon and evening the space transforms into a bar where guests can have an appetizer. Super Mari is designed by Lukas Galehr of architecture MadameMorh. The entire interior is made of white and black tiles. In the evening the panels can be rolled down so the shelves with products are hidden.
Jaap Urban started a project to provide a temporary practical solution for one empty building in Groningen at the end of April or the beginning of May 2014. With the launch of tijdelijkestad.nl he motivates citizens and entrepreneurs to think along about the optimal use of a building for one week. Potential buildings can be suggested via the website, when one is found, the contents of the program and pop-up stores can be filled in. This can vary from temporary shops and sport facilities to restaurants and office space for entrepreneurs. Next that events and workshops will complement the program for the period.
Within three weeks a suitable building will be picked.
The hotel ‘The Thief’ in Tjuvholmen (Norway) welcomed its guests at the first day of the Olympic Games with French kissing hetero and gay couples from different races. The campaign is inspired by a video from Norwegian singer Annie and Norwegian visual artist Bjarne Melgaard and in collaboration with a national LGBT-organization. With the campaign the hotel supports the #principle6 campaign, based on the Olympic values. The video of kissing people is projected in room #410 and visible at street level for two weeks.
Since last weekend, you can go bowling in nightclub Trouw in Amsterdam. There are three professional bowling lanes in the basement of Trouw where you can play from February 7 to March 2. Club Lebowski places pop-up bowling alleys at various locations and it took three days to place the bowling alleys at Trouw. During restaurant and club hours guests can throw strikes, spares and gutter balls along with up to six friends. The bowling alleys are open from Tuesday to Saturday for €10,= per hour.
The first Dutch hot tub cinema is located in Amsterdam from 6 to 9 March. In the ‘Machinegebouw’ at the Westergasterrein are 21 hot tubs and two cinema screens. You could book a hot tub with five friends and you will get a waiter service, bottle of cava and a private bath robe but it is already sold out. After the movie there is a bathrobe after party with a DJ. The concept is inspired by the Hot Tub cinema in London.
The first crowd funding platform especially for the Dutch hospitality industry is developed: Hospitality Crowd funding Netherlands. The platform helps hospitality businesses to raise capital. Hospitality Crowd funding Netherlands brings investors and hospitality business in touch with each other, so that the Dutch hospitality industry can continue to innovate.
Master croquette maker Piet Brink from ‘Van Dobben’ travels to Sotsji to make croquettes and ‘bitterballs’. He expects to make an average thousand per day that are sold in the ‘Holland Heineken Huis’. It was hard to arrange the paperwork for the import of frozen croquettes, this way the producer bends a problem into an opportunity.
Last Sunday Joris Bijdendijk (Executive Chef Sofitel Legend The Grand Amsterdam ) organized a Lobster Night for the hospitality industry in Amsterdam at Restaurant Bridges. The goal of the night was to create more bonding between the Amsterdam hotels, restaurants and cafés. For € 35,- (drinks excluded) invited guests could indulge themselves with unlimited lobster and selected wines by ‘Kwast Wijnkopers’. Chef and DJ Ron Blaauw arranged the musical context.
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